Dark Kitchen

Apart from bringing authentic, flavourful recipes, Ba-khoob Biryani also provides the customers with high quality food by using fresh ingredients and…

With a fine selection of vegetarian and non-vegetarian dishes, the fare boasts specialities inspired by the flavours of Japan, Korea, Tibet, Burma,…

Charcoal Eats serves over 50,000 consumers a month through its 29 outlets across Mumbai and its environs.

Once, the brand hits around 30 outlets, it will have about 50-60 dark kitchens operating out of them.

Tapping further into India’s booming cloud kitchen segment, Curefoods is looking at on-boarding a total of 25 brands.

Orders for Rebel Foods’ brands on the foodpanda app on average grew 40% month-on-month in the past six months, with more than 200 outlets across the…

Yeti's cloud kitchens will be operating from two hotspots in Mumbai namely - Khar & Powai.

The brand also focuses on packaging with an emphasis on sustainability. This is seen via the brand’s use of reusable premium quality glass jars, clay…

They are also planning to expand to cities like Chandigarh, Ludhiana, Dehradun to name a few.

The Ahmedabad-based cloud kitchen startup has also launched their Brand-as-a-Service (Digital Franchising) offering.

Having its own delivery fleet & very own Chowman App, the brand, finally makes a big leap with its first dine-in outlet covering an area of 1200…

Wendy's and REEF expect to open approximately 50 delivery kitchens in 2021, with the remainder launched by 2025.

It has also partnered with more than 200 brands, including the likes of Shake Shack, KLC Virtual Restaurants, Luca, Papa John’s and IHOP to expand…

The GYEN Group owns five restaurant brands, including the Michelin-rated Taipei Toriki.

The brand showcases rich, fragrant and jam-packed flavours in layers of regional cuisine.