Inspired by international culinary experiences and personal travels, Scuzi's menu is thoughtfully crafted to satisfy diverse tastes.
India’s food delivery and dining-out market is projected to nearly double, growing from ₹5.5 trillion to ₹9 trillion by 2030, according to a report…
Looking ahead, Crumb & Co. envisions a future that includes establishing a farm-to-table-style restaurant.
Having already served 1 million unique customers in Delhi-NCR and 1 Lakh+ customers in Bengaluru, the food tech is poised to make a significant…
Customers can now order Behrouz Biryani, Oven Story Pizza, Faasos, Sweet Truth, LunchBox, Wendy’s and more from the ONDC Network.
This strategic move aims to bring Route 66 Goa's iconic flavors and innovative dishes to the heart of Bandra, catering to the modern dining…
Popularly known as T. Natarajan or also Thangarasu Natarajan, the cricketer was born on 4th April 1991 in Chinnappampatti, a village near Salem in…
BoomBurger's unique burgers are crafted using authentic, premium ingredients sourced from around the world to ensure that the flavors and…
With this round of distribution, the total ESOPs value held by Rebel employees now reaches USD 65 Million (INR 550 crores).
The funds will be used for expansion and increasing the footprint pan-India and hiring a team that could accelerate the expansion.
The round consisted of primary and secondary equity and debt and was led by Binny Bansal’s fund Three State Capital with an investment of INR 240…
The deal which occurred for an undisclosed amount, will see the AWJ group of brands eye expansion in new markets where Kitopi has a solidified…
Already running operations in Bangalore and Delhi, Hala is looking for franchise partners to achieve its goal of running at least 40 franchise…
Targeting Tier-1 and Tier-2 cities, the first phase of launch will see 35 outlets go-live across 15 cities, including Pune, Ahmedabad, Delhi NCR,…
This announcement comes on the back of Rebel Foods attaining unicorn status in October this year and with a promise to address more customer food…
Apart from bringing authentic, flavourful recipes, Ba-khoob Biryani also provides the customers with high quality food by using fresh ingredients and…
With a fine selection of vegetarian and non-vegetarian dishes, the fare boasts specialities inspired by the flavours of Japan, Korea, Tibet, Burma,…
Charcoal Eats serves over 50,000 consumers a month through its 29 outlets across Mumbai and its environs.
Once, the brand hits around 30 outlets, it will have about 50-60 dark kitchens operating out of them.
Tapping further into India’s booming cloud kitchen segment, Curefoods is looking at on-boarding a total of 25 brands.
Orders for Rebel Foods’ brands on the foodpanda app on average grew 40% month-on-month in the past six months, with more than 200 outlets across the…
Yeti's cloud kitchens will be operating from two hotspots in Mumbai namely - Khar & Powai.
The brand also focuses on packaging with an emphasis on sustainability. This is seen via the brand’s use of reusable premium quality glass jars, clay…
They are also planning to expand to cities like Chandigarh, Ludhiana, Dehradun to name a few.
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