Inspired by international culinary experiences and personal travels, Scuzi's menu is thoughtfully crafted to satisfy diverse tastes.
India’s food delivery and dining-out market is projected to nearly double, growing from ₹5.5 trillion to ₹9 trillion by 2030, according to a report…
Looking ahead, Crumb & Co. envisions a future that includes establishing a farm-to-table-style restaurant.
Having already served 1 million unique customers in Delhi-NCR and 1 Lakh+ customers in Bengaluru, the food tech is poised to make a significant…
Customers can now order Behrouz Biryani, Oven Story Pizza, Faasos, Sweet Truth, LunchBox, Wendy’s and more from the ONDC Network.
This strategic move aims to bring Route 66 Goa's iconic flavors and innovative dishes to the heart of Bandra, catering to the modern dining…
Popularly known as T. Natarajan or also Thangarasu Natarajan, the cricketer was born on 4th April 1991 in Chinnappampatti, a village near Salem in…
BoomBurger's unique burgers are crafted using authentic, premium ingredients sourced from around the world to ensure that the flavors and…
With this round of distribution, the total ESOPs value held by Rebel employees now reaches USD 65 Million (INR 550 crores).
The funds will be used for expansion and increasing the footprint pan-India and hiring a team that could accelerate the expansion.
The round consisted of primary and secondary equity and debt and was led by Binny Bansal’s fund Three State Capital with an investment of INR 240…
The deal which occurred for an undisclosed amount, will see the AWJ group of brands eye expansion in new markets where Kitopi has a solidified…
Already running operations in Bangalore and Delhi, Hala is looking for franchise partners to achieve its goal of running at least 40 franchise…
Targeting Tier-1 and Tier-2 cities, the first phase of launch will see 35 outlets go-live across 15 cities, including Pune, Ahmedabad, Delhi NCR,…
Located at Neeladri Nagar, Electronic City, Near Bommasandra, this is Chowman’s fifth outlet in the city.
Beginning with two kitchens in Electronic City and Bellandur, they will subsequently launch two more in Indiranagar and Mahadevapura.
Burger Rush is a burger delivery outlet following the cloud kitchen model, offering a variety of burgers using only the freshest of ingredients.
In exchange for making its portfolio of approximately 30 food brands available to Kitchens Centre in India, JustKitchen will receive a percentage of net receipts on all orders.
The funds raised from the current round will be used towards the expansion of existing brands into newer geographies and the acquisition of newer brands.
With these funds, the Delhi-based startup said it plans to grow dark store operations across India, accelerate hiring, & build more technological capabilities to create a seamless delivery experience.
The brand recently entered the Bengaluru and Hyderabad markets and aims to bring the royal and traditional Dum Pukht dining experience to other parts of India, as well.
All the flavours will be wrapped in an elegant and sustainable packaging that is unparallel and provide a luxurious at-home dining experience to Hyderabad’s food enthusiasts.
Initiating its offline operations in Delhi-NCR, Prasuma envisions establishing more kitchens in the next couple of years across eight cities, including Bangalore, Mumbai, and Kolkata, among other metros.
Rebel Foods Thrasio-style portfolio, termed Rebel Launcher, aims to add 40 to 50 food categories, prioritising missions like premium North Indian, South Indian, Indian Sweets, Sandwiches, amongst others in the coming year.
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