Inspired by international culinary experiences and personal travels, Scuzi's menu is thoughtfully crafted to satisfy diverse tastes.
India’s food delivery and dining-out market is projected to nearly double, growing from ₹5.5 trillion to ₹9 trillion by 2030, according to a report…
Looking ahead, Crumb & Co. envisions a future that includes establishing a farm-to-table-style restaurant.
Having already served 1 million unique customers in Delhi-NCR and 1 Lakh+ customers in Bengaluru, the food tech is poised to make a significant…
Customers can now order Behrouz Biryani, Oven Story Pizza, Faasos, Sweet Truth, LunchBox, Wendy’s and more from the ONDC Network.
This strategic move aims to bring Route 66 Goa's iconic flavors and innovative dishes to the heart of Bandra, catering to the modern dining…
Popularly known as T. Natarajan or also Thangarasu Natarajan, the cricketer was born on 4th April 1991 in Chinnappampatti, a village near Salem in…
BoomBurger's unique burgers are crafted using authentic, premium ingredients sourced from around the world to ensure that the flavors and…
With this round of distribution, the total ESOPs value held by Rebel employees now reaches USD 65 Million (INR 550 crores).
The funds will be used for expansion and increasing the footprint pan-India and hiring a team that could accelerate the expansion.
The round consisted of primary and secondary equity and debt and was led by Binny Bansal’s fund Three State Capital with an investment of INR 240…
The deal which occurred for an undisclosed amount, will see the AWJ group of brands eye expansion in new markets where Kitopi has a solidified…
Already running operations in Bangalore and Delhi, Hala is looking for franchise partners to achieve its goal of running at least 40 franchise…
Targeting Tier-1 and Tier-2 cities, the first phase of launch will see 35 outlets go-live across 15 cities, including Pune, Ahmedabad, Delhi NCR,…
ZFW enables the growth of F&B and D2C brands without the upfront investment of setting up a physical kitchen.
The group has also raised $15 million to enter new markets as well as provide an option to diversify and scale their food delivery.
‘Art of Dum’ recreates the charm of the traditional clay pots & tandoor with the simple, nomadic flavours of Dum Pukht Cuisine.
Located at Andheri, this special delivery kitchen saw the light of the day during the lockdown when eating outside food was a far-fetched dream for gourmands.
The restaurant has seen a steady growth after the lockdown, dine-in and home deliveries are one of the reasons for this.
Eat.fit currently operates across 15 kitchens in 2 cities and has served over 1.5 million users to date.
For the first month of the current quarter, same-store sales at Chili's were down 10.9% and were down 44.6% at Maggiano's.
Customers can also customize as per your choice of meat cut – boneless, shredded small pieces of chicken or ‘with bone’.
Ignite Foods was launched in November 2019 and offer a vegetarian selection of cuisines through 4 virtual brands.
The cloud kitchen market is expected to grow to a $6bn industry by 2025.
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