Inspired by international culinary experiences and personal travels, Scuzi's menu is thoughtfully crafted to satisfy diverse tastes.
India’s food delivery and dining-out market is projected to nearly double, growing from ₹5.5 trillion to ₹9 trillion by 2030, according to a report…
Looking ahead, Crumb & Co. envisions a future that includes establishing a farm-to-table-style restaurant.
Having already served 1 million unique customers in Delhi-NCR and 1 Lakh+ customers in Bengaluru, the food tech is poised to make a significant…
Customers can now order Behrouz Biryani, Oven Story Pizza, Faasos, Sweet Truth, LunchBox, Wendy’s and more from the ONDC Network.
This strategic move aims to bring Route 66 Goa's iconic flavors and innovative dishes to the heart of Bandra, catering to the modern dining…
Popularly known as T. Natarajan or also Thangarasu Natarajan, the cricketer was born on 4th April 1991 in Chinnappampatti, a village near Salem in…
BoomBurger's unique burgers are crafted using authentic, premium ingredients sourced from around the world to ensure that the flavors and…
With this round of distribution, the total ESOPs value held by Rebel employees now reaches USD 65 Million (INR 550 crores).
The funds will be used for expansion and increasing the footprint pan-India and hiring a team that could accelerate the expansion.
The round consisted of primary and secondary equity and debt and was led by Binny Bansal’s fund Three State Capital with an investment of INR 240…
The deal which occurred for an undisclosed amount, will see the AWJ group of brands eye expansion in new markets where Kitopi has a solidified…
Already running operations in Bangalore and Delhi, Hala is looking for franchise partners to achieve its goal of running at least 40 franchise…
Targeting Tier-1 and Tier-2 cities, the first phase of launch will see 35 outlets go-live across 15 cities, including Pune, Ahmedabad, Delhi NCR,…
They are also planning to expand to cities like Chandigarh, Ludhiana, Dehradun to name a few.
The Ahmedabad-based cloud kitchen startup has also launched their Brand-as-a-Service (Digital Franchising) offering.
Having its own delivery fleet & very own Chowman App, the brand, finally makes a big leap with its first dine-in outlet covering an area of 1200 Sq. at Kalyan Nagar.
Wendy's and REEF expect to open approximately 50 delivery kitchens in 2021, with the remainder launched by 2025.
It has also partnered with more than 200 brands, including the likes of Shake Shack, KLC Virtual Restaurants, Luca, Papa John’s and IHOP to expand its cloud-kicthen business in the region.
The GYEN Group owns five restaurant brands, including the Michelin-rated Taipei Toriki.
The brand showcases rich, fragrant and jam-packed flavours in layers of regional cuisine.
Post Mumbai, ZFW will launch operations in the Southern Region & has started partnering with well-known brands for that market.
By the end of the year 2021, they will also be launching at Bandra, Andheri, Goregaon and Powai.
The appointments of both Tseng and Chuang emphasize JustKitchen’s focus on technology and innovation as a cornerstone of its recently announced international expansion plan for 2021-2022.
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