The brand recently entered the Bengaluru and Hyderabad markets and aims to bring the royal and traditional Dum Pukht dining experience to other parts…
All the flavours will be wrapped in an elegant and sustainable packaging that is unparallel and provide a luxurious at-home dining experience to…
Initiating its offline operations in Delhi-NCR, Prasuma envisions establishing more kitchens in the next couple of years across eight cities,…
Rebel Foods Thrasio-style portfolio, termed Rebel Launcher, aims to add 40 to 50 food categories, prioritising missions like premium North Indian,…
This space, which Raita or Curd previously dominated, now offers the option of pairing some of the world's hottest sauces with Biryani, a crowd-…
The company plans to scale the Mehfil brand to 100+ outlets over the next quarter, and to 200 outlets in 2022.
FairPlum plans on setting up 100 Cloud Kitchen locations, a physical experience center and 5-10 kiosks within 2022 starting from Delhi NCR and Mumbai.
Curefoods also aims to expand Frozen Bottle’s footprint taking it to a total of 50 cities with over 250 outlets.
Operating in a cloud kitchen format, Shoyu offers pan-Asian cuisine, including a wide range of delectable Japanese dishes made available to customers…
Art of Dum follows the traditional ‘Dum Pukht’ style of slow cooking, something that is rarely heard of in the cloud kitchen format.
Curefoods, which now operates more than 15 food brands, will also assimilate Maverix’s marquee brands that include; Great Indian Khichdi, Canteen…
Nando’s cloud kitchen model is introduced by the brand to replicate the fine dining food experience right at the doorsteps of food lovers in…
Curefoods plans on utilising the investment to continue acquiring major cloud kitchen brands across the country.
To continue treading along the successful model, Curefoods will be looking to onboard 5-7 more such brands in the coming quarters which will bring…
This announcement comes on the back of Rebel Foods attaining unicorn status in October this year and with a promise to address more customer food…
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