Licorne Hospitality to open 15-20 cloud kitchens in next 3 years

They are also planning to expand to cities like Chandigarh, Ludhiana, Dehradun to name a few.
  • Nusra Deputy Features Editor
Lattu Biryani

Licorne Hospitality opens biryani delivery brand Lattu Biryani by expanding its footprint into the biryani space.

Owned and operated by Debashish Yadav who also own Reve, a European bistro, The Rollery, a gourmet rolls joint, and Lattu Biryani, a biryani paradise. 

The company plans to open 15-20 kitchens in the next three years in Delhi NCR and tier 1 and tier 2 markets in North India.

“In terms of brand presence, our initial focus has been on Delhi NCR, and later we plan to expand to North Indian markets. We started with Gurugram and now have plans to move to Delhi, Noida, and potentially in Ghaziabad,” added Yadav.

Their latest creation, Lattu Biryani is home to flavorful delicacies. The authentic flavors are curated by special chefs, for biryani lovers. From the northern flavors to the southern spices; they are working towards serving every possible biryani variant at Lattu Biryani.

They are using biodegradable material for packing and have been abstaining from single-use plastic.

They are also planning to expand to cities like Chandigarh, Ludhiana, Dehradun to name a few.

Currently, the company relies on aggregators for order generation and delivery, however, the mid-term target is to generate and fulfill 10-15% of the order volumes through in-house channels and fleet.

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