Hilton Bangalore Appoints Anand Kumar as Executive Chef

In his new capacity apart from donning the chef s hat Chef Kumar will showcase his extensive knowledge of implementing recipes staff supervision learning and development in the kitchen
  • Franchise India Buereau
Restaurant India

Hilton Bangalore Embassy GolfLinks recently announced the appointment of their new Executive Chef, Anand Kumar.

With 16 years’ experience across a multitude of establishments, Chef Kumar brings in expertise refined from a multitude of cuisine – Mediterranean, Italian, Asian and Indian. He joins Hilton Bangalore Embassy GolfLinks from his prior role as Executive Chef at Hyatt Hyderabad Gachibowli.

In his new capacity, apart from donning the chef’s hat, Chef Kumar will showcase his extensive knowledge of implementing recipes, staff supervision, learning and development in the kitchen. As per chef Kumar, his principles when it comes to food is simple; he follows his age old thought process of ABC – A (always go for simple recipes), B (Be aware of the recipes) and C (Cook with a good heart).

“I am thrilled about this new exciting journey. I am definitely sure, the hotel, city and everyone around sounds promising and I, personally, look forward to a holistic growth along with my new hotel – Hilton Bangalore Embassy GolfLinks.”

He loves the freedom of expression that cooking gives him and is willing to work hard to build a career in the culinary world.

“We are extremely pleased to have chef Kumar on board with us. His plethora of experience in the culinary industry is definitely a boon and we look forward to the positive impact his leadership will bring in Hilton Bangalore Embassy GolfLinks”, Manish Garg, General Manager, Hilton Bangalore Embassy GolfLinks.

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