The festival will feature Chef Mohamad Shahril Jamarudin, Sous Chef at Fairmont Singapore, who will be travelling to Mumbai for this initiative.
This venture marks Chef Ghai’s long-awaited return to India and his first culinary engagement in the country, bringing international acclaim and…
With more than 20 years of experience across prestigious hospitality brands, Chef Deva brings expertise in regional Indian cuisine, contemporary…
Ahead of the dinner, a panel discussion will take place on 19 July 2025, where the chefs will share their perspectives and experiences in an open,…
Chef Vikram’s addition is expected to align the property’s food and beverage identity with global standards while staying rooted in local traditions.
Chef Akshay will lead the hotel’s culinary operations, with a focus on innovation, consistency, and enhancing the overall dining experience.
In his new position, Rai will oversee the hotel’s food production operations, ensuring standardisation in food quality while implementing fresh…
With Chef Anand leading the kitchen, 1932 Trevi is preparing for its next phase, aligning global standards with regional sensibilities in India’s…
Chef Hasibur began his culinary career in 2008 at The Peerless Inn Kolkata. With over 17 years of experience, he brings a strong background in food…
Chef Misra will oversee the legacy restaurants Machan, House of Ming, and Varq, as well as newer outlets like Captain’s Cellar, Rick’s, and Albero at…
The resort, located in Uttarakhand near the Kosi River, has named Rajesh Kumar as Director of Sales and Harpal Singh as Executive Chef.
His background spans Italian, steakhouse, seafood, Indian, Creole, and Caribbean cuisines, and he has previously held leadership roles in high-volume…
Known for combining traditional Indian flavours with global culinary techniques, Chef Semwal brings experience in handling diplomatic events,…
In his current role, Chef Sujit will oversee all pastry-related operations at Sheraton Grand Bengaluru, focusing on innovation in desserts, refining…
As a prelude to the Awards, ICF will organize trade tests for professional chefs in various categories in Banarasidass Chandiwala Institute of Hotel…
The European style boulangerie has been set in chic and simple yet elegant interiors. The Artful Baker welcomes everyone who enjoys good food and…
His signature items include candies, home-made ice creams, sorbets, pralines and of course his healthy loaves.
Masterchef Kapoor is a popular name in Indian households with his popular TV show \"Khana Khazana\"- the longest running show of its kind…
ICF re-elected Chef Davinder Kumar as a President for another two-year term, he is a Vice President F&B of Le Meridien, New Delhi and appointed…
The dishes would range from using the staple fishes to even exotic Pescafresh Gourmet product like the Norwegian Salmon, Crab meat and more.
For the first time in the history of Cannes, Utsav - A Culinary Epic written by four times Michelin starred Chef Vikas Khanna will be showcased as an…
The food startup by celebrity chef will focus on predicting people\'s tastes and push name of restaurants and food varieties accordingly.
Chef Oberoi who changed the Indian map in global food spectrum has exported India in a different way, beyond the boundaries of biryani and tandoori…
The young culinary professionals from top-notch hotels demonstrated their skills, knowledge and innovation under one roof.
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