SALT Expands to Pune with New Indian Restaurant in Kalyani Nagar

SALT, a restaurant brand with a presence in Chennai, Bengaluru, and Hyderabad, has entered the Maharashtra market by opening a new outlet in Pune. The restaurant is located in Kalyani Nagar and marks the brand’s first foray into the city’s competitive hospitality scene.

Known for its contemporary approach to Indian cuisine, SALT introduces a menu that spans dishes from various regions across India. The Pune outlet aims to cater to diverse dining preferences, from family gatherings to corporate lunches.

Chef Balaji Balachander, speaking on the new launch, said, “Location is key when we want to reach more customers. Pune is home to discerning food lovers who value authenticity and innovation, something which describes our ethos perfectly. At SALT, we don’t reinvent Indian food—we rediscover it. Every dish is rooted in something personal and nostalgic, yet plated in a way that’s clean and contemporary. Pune, I believe, is more than ready for this kind of celebration.”

The restaurant’s offerings include a curated list of dishes such as Charcoal Chicken Tikka, Galauti Kebabs, Parda Jhinga Kebab, Tokri Chaat, and Gunpowder Potatoes. For mains, items like Alleppey Fish Curry, Ras-Bhari Kofta Curry, and Special Dal Makhani are available. Desserts include Gulab Jamun Brûlée, Chironji Makhana ki Kheer, and Kesar Kulfi.

SALT also features a bar menu with cocktails inspired by Indian spices and ingredients. Notable options include the Nut Khut Bourbon, which combines hazelnut, rosemary, apple juice, and Bourbon, and Bagh, which blends gin, lemongrass, curry leaves, and ginger ale.

The Pune location has a seating capacity of 80 and is designed to reflect a blend of Indian design elements with a contemporary aesthetic.