Burgrill Enters Mumbai with New Outlet, Expands Hospitality Footprint

Burgrill, a fast-growing burger brand known for its grilled creations, has opened its first outlet in Mumbai. With a focus on innovative flavors and health-conscious offerings, this new addition to Mumbai's dining scene brings a variety of options to the city’s food enthusiasts. The opening is part of Burgrill’s broader expansion strategy, which currently includes 70 outlets across India, with plans to exceed 100 locations nationwide.  

The Burgrill menu caters to a range of tastes, offering burgers, wraps, sandwiches, salad bowls, fries, and shakes. Its signature dishes include the Butter Chicken Burger and Smash Lamb Burger, made with freshly grilled patties containing 75 percent less fat. Other features include whole wheat buns, spinach tortillas, and premium ingredients like shiitake mushrooms and truffle oil, blending indulgence with health-focused choices.  

Burgrill emphasizes sustainable practices, with over 95 percent of its packaging made from glass and paper-based materials. This initiative eliminates plastic usage for both dine-in and delivery orders. Additionally, the brand offers plant-based patties in select items, such as The Future Burger, to promote eco-friendly dining options.  

Shreh Madan, Co-founder of Burgrill said, "We are thrilled to bring Burgrill's lively atmosphere and bold flavours to Mumbai—a city that shares our passion for incredible food and good vibes! Focusing on quality and unforgettable experiences, we're eager to show Mumbai what #WeGrillinYouChillin means!"  

With a strong presence across India, Burgrill aims to further expand its footprint, targeting over 100 outlets in the coming months. This marks a significant step in the brand’s growth within the country’s competitive hospitality and retail sector, making it a key player in the burger dining space.  

Burgrill’s entry into Mumbai represents its ambition to blend innovative culinary offerings with sustainable practices, providing a unique dining experience to customers while catering to a growing demand for health-conscious and eco-friendly food choices.