Actress Mona Singh Launches Kona Kona in Mumbai 

Kona Kona opens its doors in Mumbai as a cozy neighbourhood bar where every scent, sip, and bite evokes nostalgia—whether it’s memories of school tiffins, the hills of Darjeeling, or roadside snacks. Founded by actress Mona Singh, it’s her heartfelt tribute to travel, memories, and everyday magic.

Kona Kona is all about warmth over wow—an inviting space where you're never rushed, always welcome. Spanning 2000 sq. ft. with seating for 100, including a pet-friendly outdoor area, the space is instinctively designed by the founding team to feel lived-in and real. At its heart is The Duckman, the bar’s quirky mascot—a playful nod to not taking life too seriously.

Chefs Jasleen Marwah and Neetu Solanki bring Mona’s vision to life with a menu shaped by memory and emotion. Each dish reinterprets familiar flavours with heart and honesty, sparking nostalgia and conversation in every bite.

Speaking about the menu, Chef Jasleen Marwah and Chef Neetu Solanki said “Every dish at Kona Kona is built on a feeling — of childhood meals, street-side discoveries, and family kitchens. We didn’t want to reinvent the wheel, just give it a personal touch. Our food is instinctive, nostalgic, and made to spark conversation — the kind that starts with a bite and ends with a story.”  

“Kona Kona isn’t about being fancy—it’s about feeling at home. As a first-time restaurateur, I wanted to create a space where people come for a drink and stay for the stories, laughter, and comfort. It’s a simple, heartfelt place that doesn’t try too hard—just welcomes you as you are,” said Mona Singh. 

Kick things off with TP Nimki, a flaky, crispy tea-time favourite reimagined for the bar, served with bold chutney of garlic, lime, mustard oil, and green chillies. Follow it up with the Darjeeling Jhol Jhal, a flavourful nod to the hills. For mains, try the Butter Chicken—a comforting classic, slow-cooked in a rich tomato and cashew gravy, finished with cream, butter, and a hint of smokiness. Or go for the Alappey Veg Curry, a vibrant coastal-inspired dish with seasonal vegetables like bhindi in a tangy, mango-laced gravy that’s warm, lightly spiced, and soul-satisfying.

At Kona Kona, the cocktails echo the same spirit—flavourful, unfussy, and nostalgic. In a world of overcomplicated mixology, these drinks keep it simple and soulful. No gimmicks—just honest, bright flavours that take you back while keeping you present.