Chúfáng Asian Kitchen & Bar, the Pan-Asian restaurant founded by actor, model, and restaurateur Arvin Tucker, has opened its doors in Pune,…
The Indiranagar outlet’s design incorporates brick walls, greenery, and wood accents, offering a comfortable space for guests to return to regularly.
After establishing its presence in Thane and Juhu, the brand continues its expansion across the Mumbai Metropolitan Region, targeting high-footfall…
This model ensures consistency, sustainability, and traceability across its offerings. With the new Bellandur café, the brand aims to build stronger…
The Jabalpur opening reflects the brand’s broader strategy to expand access to its offerings in Tier ll cities, while investing in community…
This season, Archana Puran Singh is joined by Navjot Singh Sidhu on the judging panel, while comedians like Sunil Grover, Krushna Abhishek, and Kiku…
This expansion strengthens TwentySeven Bakehouse’s presence in Mumbai’s competitive bakery and QSR segment, positioning it within the well-…
Restaurant India News: Curefoods 'Olio Pizza' Launches 200th Outlet with New Kiosk in Calangute, Goa
Olio has established a presence in over 40 cities, reshaping the way the country experiences pizza by making gourmet flavours.
The 2,000-square-foot café continues the brand’s focus on offering desserts made without sugar, maida, gluten, or preservatives, reinforcing its…
The strategy is aimed at balancing profitability with scale while ensuring a consistent customer experience across diverse locations, including…
The drinks menu features options like Not a Picante (featuring cilantro reposado and tamarind juice) and Apples and Croissant, created using fat-…
Amicii enters a competitive but growing hospitality market in Bengaluru, where new formats in casual dining and hybrid bar-restaurant concepts…
The move is part of the dessert chain's larger expansion strategy aimed at growing its presence across major Indian markets.
The revamped space brings together several elements under one roof — including a live food counter, a retail section featuring house-made products,…
The bar program at BaaMee features a range of unique cocktails such as The Pink City, Adams Café by the Bay, Blushing Beauty, Burning Obsession, and Wood Pecker, alongside clarified cocktails like Nebula Nectar and Danny D.
The outdoor section has a warm and relaxed vibe, ideal for casual gatherings, while the indoor area transforms into a colonial-era ballroom with stone and glass elements, providing an elegant fine-dining experience.
This newly opened bistro is the creation of Ritika Sharma and experienced Chef Umesh Kapoor from Tiger Shark Hospitality Pvt. Ltd.
This move will contribute to local economic growth, foster competition, and drive overall improvement in the industry, setting a new benchmark for culinary and brewing excellence.
This expansion brings Lucky Chan's bestsellers, including dim sum, sushi, and fortune cookies, to a new neighborhood. To celebrate the launch, Lucky Chan is introducing new menu items and an innovative way to enjoy sushi at home – the all-new Sushi Time Box.
Banquet 18's innovative approach and dedication to excellence have positioned it as a leader in luxury catering, making it a standout in the hospitality and retail industry in India.
Under the flagship of Belcibo Hospitality Pvt. Ltd, the Madan brothers have plans to open six new restaurants across the Delhi NCR region, complemented by a boutique resort and restaurant in Goa.
This new addition to the retail and India dining landscape aims to offer an authentic taste of Rajasthan.
Building on the success of its locations in Tingrenagar and Pimple Saudagar, One China aims to bring its popular street-style Chinese cuisine to more food lovers in Pune.
The extensive selection of wines and cocktails, including notable options like The Lego, Matcha Dame, Osaka Highball, Vapour Chamber, and AXO Haiboru, enhances the dining experience.
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