The outlet has seating for over 50 guests, positioning it for family and group dining. Customers can order across brands in one payment cycle,…
The opening indicates continued interest among operators in developing concept-driven restaurants that leverage cultural authenticity as a…
The brand continues to focus on controlled expansion, operational consistency, and a dining format that appeals to families, working professionals,…
The expansion highlights increasing demand for international café concepts and reinforces Bengaluru’s role as a priority market for global food and…
With this opening, the brand’s total store count in India will reach 12, with existing outlets across Bengaluru, Hyderabad, Mumbai, and Gurugram.
The launch reflects the brand’s ongoing strategy to grow in high-activity urban neighbourhoods where demand for international cuisine continues to…
With the Malad launch, Sandwizzaa continues to scale within Mumbai through a neighbourhood-led expansion approach focused on operational…
With successful operations in Punjab, Chandigarh, Haryana, and Dubai, the Uttam Nagar outlet marks a significant milestone in Circle of Crust’s…
Both outlets will operate under the Franchise Owned Company Operated (FOCO) model and fall under TWH Hospitality’s F&B division.
The new outlet will offer a menu that includes burnt garlic fried rice, hakka noodles, chowmein, kurkure momos, six varieties of sauces, and 12 saver…
The concept reflects a broader shift within the hospitality industry towards smaller-format, experience-driven venues that prioritise depth and…
With these additions, Wendy’s aims to deepen its reach in Gujarat, where demand for global food brands continues to rise, particularly among younger…
With a stated target of reaching 120 locations by 2028, including international markets, the brand is positioning itself for the next phase of…
The Ludhiana launch underscores the brand’s broader expansion approach of combining location-driven growth with technology-led customer engagement in…
The café’s colorful façade and minimalist interiors, featuring pop-colored geometric patterns and soothing blue and white tiles, create an inviting…
The Flamboyant focuses on delivering an interactive dining experience where expertly crafted cocktails and globally inspired cuisine are central.
MOD has presence in 7 cities with over 150 stores all over India.
Located in the busy Dubai Hills Mall, this 1,500 sq. ft. boutique marks the brand’s initial venture beyond India, bringing its traditional Indian…
Burgertory also plans to use locally sourced ingredients where possible, while some proprietary items will continue to be imported from Australia to…
The new outlets will uphold the brand’s commitment to customer satisfaction, ensuring that the food represents India's diverse culinary…
Positioned to bring a new experience to India’s gourmet food and beverage market, the café focuses on offering innovative, health-conscious options…
The restaurant, led by Chef Arjun Madhavji, aims to offer a fresh take on the popular Indian dish, dosa, through unique flavor pairings and an…
The sports complex also features Pune’s first open-air calisthenics gym and combat sports facilities like MMA, judo, and jiu-jitsu, adding to Mazali…
Harajuku Bakehouse brings a selection of delicate cakes, breads, and soft buns to the city, showcasing the fusion of Eastern and Western flavors that…
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