This expansion is part of Harajuku’s aggressive growth plan, with 15 new outlets launched this year and a roadmap to open 90 more over the next three…
With this opening, Elan Epic now offers 19 dining options under one roof, reinforcing its position as a leading F&B destination for Gurgaon’s…
The launch reflects the brand’s strategy of bringing specialty coffee to high-footfall corporate and business hubs.
Currently operating 18 outlets in Bengaluru and one in Mysore, Nandhini is working toward an expansion plan of 50 outlets across India.
SALT differentiates itself by revisiting familiar Indian dishes and presenting them with updated preparation styles and contemporary plating.
With over 14 years of industry experience, Mhaske’s approach emphasizes community building, shared experiences, and simplicity in design and…
Founded by Joydeep Singh, the restaurant takes inspiration from the Silk Route, a historic passage that shaped food traditions and cooking techniques…
From a modest 200 sq. ft. kitchen in 2012 to 21 thriving outposts today, Poetry by Love & Cheesecake—the brainchild of Ruchyeta Bhatia and Chef…
The second edition of The Alchemy Table will be held on September 20 and 21, 2025, at Ironhill Marathahalli and Ironhill Kanakapura.
The new store is located in Brookefield, AECS Layout, and brings the brand’s Irani bakery model to East Bengaluru. Customers will have access to the…
Kolkata’s dining scene expanded today with the launch of La Vanakam, a vegetarian restaurant founded by Radhika Jalan and Anshika Jalan, positioned…
With seating for 130, the space is designed for everything from cozy dinners to spirited celebrations.
By opening at High Street Apollo, a retail and lifestyle destination, PINCODE aims to attract a diverse customer base, ranging from families to young…
Highdive is positioned as a venue for high-frequency dining and social occasions, with design and menu curation tailored to suit both residents and…
The launch highlights Starbucks’ continued focus on retail expansion and enhancing its presence in key markets like Korea and India.
The launch was announced by Sumeet Yadav, head of Hamleys and Pret India at RBL, on social media.
This expansion highlights Barista’s ongoing growth, not only within India but also in neighboring countries such as Sri Lanka and the Maldives.
Three set menus are available, including a signature non-vegetarian menu, a legacy non-vegetarian menu with five-course selections, and a legacy vegetarian menu.
The revamped restaurant features a modern design, including a spacious party lawn and two elegant banquet halls, perfect for festive celebrations, intimate gatherings, or corporate events.
The Punjabi Bagh store, open daily from 8 AM to 11 PM, promises a rich coffee experience for New Delhi’s coffee lovers, setting a new standard for Starbucks in India.
Known for its unique flame-grilled PERi-PERi chicken, this move strengthens Nando’s presence in India and brings its signature flavors to the food-loving city of Hyderabad.
The new outlet at Manyata Tech Park maintains the brand's casual tropical ambiance, with a hand-painted mural inspired by the Malaysian jungles of Borneo.
The restaurant and lounge feature a menu inspired by the traditional cuisines of Italy, Greece, Spain, France, Turkey, and Morocco, blending authentic tastes with contemporary culinary techniques.
The restaurant, designed to evoke the feel of a European neighborhood, emphasizes comfort dining and community engagement, setting it apart in the local hospitality scene.
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