This expansion is part of Harajuku’s aggressive growth plan, with 15 new outlets launched this year and a roadmap to open 90 more over the next three…
With this opening, Elan Epic now offers 19 dining options under one roof, reinforcing its position as a leading F&B destination for Gurgaon’s…
The launch reflects the brand’s strategy of bringing specialty coffee to high-footfall corporate and business hubs.
Currently operating 18 outlets in Bengaluru and one in Mysore, Nandhini is working toward an expansion plan of 50 outlets across India.
SALT differentiates itself by revisiting familiar Indian dishes and presenting them with updated preparation styles and contemporary plating.
With over 14 years of industry experience, Mhaske’s approach emphasizes community building, shared experiences, and simplicity in design and…
Founded by Joydeep Singh, the restaurant takes inspiration from the Silk Route, a historic passage that shaped food traditions and cooking techniques…
From a modest 200 sq. ft. kitchen in 2012 to 21 thriving outposts today, Poetry by Love & Cheesecake—the brainchild of Ruchyeta Bhatia and Chef…
The second edition of The Alchemy Table will be held on September 20 and 21, 2025, at Ironhill Marathahalli and Ironhill Kanakapura.
The new store is located in Brookefield, AECS Layout, and brings the brand’s Irani bakery model to East Bengaluru. Customers will have access to the…
Kolkata’s dining scene expanded today with the launch of La Vanakam, a vegetarian restaurant founded by Radhika Jalan and Anshika Jalan, positioned…
With seating for 130, the space is designed for everything from cozy dinners to spirited celebrations.
By opening at High Street Apollo, a retail and lifestyle destination, PINCODE aims to attract a diverse customer base, ranging from families to young…
Highdive is positioned as a venue for high-frequency dining and social occasions, with design and menu curation tailored to suit both residents and…
The restaurant's focus on a diverse menu and a carefully curated atmosphere positions it as a noteworthy addition to Thane’s dining landscape.
This limited-edition brew is set to be released exclusively in Goa by the end of the year.
This new branch marks a significant development in the brand’s evolution, focusing on offering a refined Hong Kong-style dining experience while retaining the popular flavors of its original menu.
Nestled along the Kosi River, this new restaurant provides a tranquil setting where guests can enjoy a refined culinary experience during their stay.
The new outlet, located in the Worli neighborhood, began operations on August 28, 2024, marking Magnolia Bakery’s eighth location in the country.
This marks Roastea's second outlet at Ahmedabad Airport and its fifth across Indian airports, furthering the brand's expansion in high-traffic locations.
This location is designed to be a community gathering spot, providing a welcoming environment for various occasions, from casual meals to special events.
The Srinagar café is expected to attract both locals and tourists, providing a relaxing environment for coffee and meals.
This new location merges the brewery's expertise in craft beer with innovative architectural design to provide a unique experience for its patrons.
This new location aims to enhance the dining experience in this scenic hill station, offering a tribute to the rich heritage of Indian cuisine.
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