Chúfáng Asian Kitchen & Bar, the Pan-Asian restaurant founded by actor, model, and restaurateur Arvin Tucker, has opened its doors in Pune,…
The Indiranagar outlet’s design incorporates brick walls, greenery, and wood accents, offering a comfortable space for guests to return to regularly.
After establishing its presence in Thane and Juhu, the brand continues its expansion across the Mumbai Metropolitan Region, targeting high-footfall…
This model ensures consistency, sustainability, and traceability across its offerings. With the new Bellandur café, the brand aims to build stronger…
The Jabalpur opening reflects the brand’s broader strategy to expand access to its offerings in Tier ll cities, while investing in community…
This season, Archana Puran Singh is joined by Navjot Singh Sidhu on the judging panel, while comedians like Sunil Grover, Krushna Abhishek, and Kiku…
This expansion strengthens TwentySeven Bakehouse’s presence in Mumbai’s competitive bakery and QSR segment, positioning it within the well-…
Restaurant India News: Curefoods 'Olio Pizza' Launches 200th Outlet with New Kiosk in Calangute, Goa
Olio has established a presence in over 40 cities, reshaping the way the country experiences pizza by making gourmet flavours.
The 2,000-square-foot café continues the brand’s focus on offering desserts made without sugar, maida, gluten, or preservatives, reinforcing its…
The strategy is aimed at balancing profitability with scale while ensuring a consistent customer experience across diverse locations, including…
The drinks menu features options like Not a Picante (featuring cilantro reposado and tamarind juice) and Apples and Croissant, created using fat-…
Amicii enters a competitive but growing hospitality market in Bengaluru, where new formats in casual dining and hybrid bar-restaurant concepts…
The move is part of the dessert chain's larger expansion strategy aimed at growing its presence across major Indian markets.
The revamped space brings together several elements under one roof — including a live food counter, a retail section featuring house-made products,…
The décor aims to transport guests to a realm where tradition meets innovation, creating an inviting atmosphere.
The new stores in Ambernath and Goregaon aim to replicate MOD’s inviting ambiance and diverse menu, which includes bubble teas, brownies, bites, and a range of beverages.
A captivating wall featuring human emotions like love, greed, and jealousy serves as a thought-provoking backdrop, complemented by art pieces depicting the phases of the moon and other motifs.
Say Fontina’s strategic growth plans highlight its dedication to enhancing the dining landscape and reinforcing its position as a leader in the hospitality industry.
The state-of-the-art rotovap extracts pure flavors, creating sophisticated and innovative cocktails. Beyond promises a sensory journey, adding excitement to your night out.
The interior, inspired by Frida Kahlo's artistic vision, features vibrant street art and eclectic masterpieces, creating an immersive dining experience.
Founded in 1998 by Formula 1 icon Flavio Briatore in Porto Cervo, Sardinia, Crazy Pizza has gained international acclaim with its blend of traditional Italian flavors and modern culinary flair.
This all-day cocktail bar and café capture the essence of the American Prohibition Era, where every sip tells a story and indulgence is an art.
Featuring a menu that combines innovative international cuisines with authentic Indian tastes, the restaurant caters to the diverse palates of Indore’s residents.
Craft of Food 2.0 features a Bohemian décor with quirky yet classy interiors, creating a welcoming atmosphere ideal for relaxed dining, catching up with friends, or enjoying a quiet moment with a cup of coffee.
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