The outlet has seating for over 50 guests, positioning it for family and group dining. Customers can order across brands in one payment cycle,…
The opening indicates continued interest among operators in developing concept-driven restaurants that leverage cultural authenticity as a…
The brand continues to focus on controlled expansion, operational consistency, and a dining format that appeals to families, working professionals,…
The expansion highlights increasing demand for international café concepts and reinforces Bengaluru’s role as a priority market for global food and…
With this opening, the brand’s total store count in India will reach 12, with existing outlets across Bengaluru, Hyderabad, Mumbai, and Gurugram.
The launch reflects the brand’s ongoing strategy to grow in high-activity urban neighbourhoods where demand for international cuisine continues to…
With the Malad launch, Sandwizzaa continues to scale within Mumbai through a neighbourhood-led expansion approach focused on operational…
With successful operations in Punjab, Chandigarh, Haryana, and Dubai, the Uttam Nagar outlet marks a significant milestone in Circle of Crust’s…
Both outlets will operate under the Franchise Owned Company Operated (FOCO) model and fall under TWH Hospitality’s F&B division.
The new outlet will offer a menu that includes burnt garlic fried rice, hakka noodles, chowmein, kurkure momos, six varieties of sauces, and 12 saver…
The concept reflects a broader shift within the hospitality industry towards smaller-format, experience-driven venues that prioritise depth and…
With these additions, Wendy’s aims to deepen its reach in Gujarat, where demand for global food brands continues to rise, particularly among younger…
With a stated target of reaching 120 locations by 2028, including international markets, the brand is positioning itself for the next phase of…
The Ludhiana launch underscores the brand’s broader expansion approach of combining location-driven growth with technology-led customer engagement in…
The café will open its doors on October 18 in partnership with Reliance Brands Limited (RBL), marking EL&N’s first location in the Indian market.
The name "Sorbo," derived from the Spanish word for "sip," reflects the restaurant's focus on crafting quality cocktails and…
The partnership brings together Mamagoto’s Pan-Asian expertise and Atelier V’s fine dining concept to present a specially curated 4-course Prix Fixe…
As the brand opens more kitchens, it aims to enhance its position in the hospitality sector by providing a diverse selection of cakes and desserts to…
The restaurant’s menu features a fusion of global flavors, blending Indian spices with Asian broths, fresh salads, and more, showcasing the…
The brand's diverse pizza topping options, including Dragonfire, Feta, Pesto, Veggie Fantasy, and extra cheese, are expected to cater to a wide…
This new location, at Sukhumvit Soi 18 within a five-star hotel, marks the brand’s entry into the global market following the success of 12 outlets…
The new cloud kitchen, Karigari No. 11, allows the brand to deliver its signature dishes directly to customers’ homes, providing a seamless home-…
The brand aims to open several more locations by December, enhancing its presence in India’s retail and hospitality landscape.
With seating for over 100 guests, this new outlet significantly enhances the brand's customer experience, making it a standout among its growing…
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