The name "Sorbo," derived from the Spanish word for "sip," reflects the restaurant's focus on crafting quality cocktails and beverages that complement the overall dining experience.
The partnership brings together Mamagoto’s Pan-Asian expertise and Atelier V’s fine dining concept to present a specially curated 4-course Prix Fixe Menu.
As the brand opens more kitchens, it aims to enhance its position in the hospitality sector by providing a diverse selection of cakes and desserts to a wider audience across India.
The restaurant’s menu features a fusion of global flavors, blending Indian spices with Asian broths, fresh salads, and more, showcasing the versatility of plant-based ingredients.
The brand's diverse pizza topping options, including Dragonfire, Feta, Pesto, Veggie Fantasy, and extra cheese, are expected to cater to a wide range of tastes.
This new location, at Sukhumvit Soi 18 within a five-star hotel, marks the brand’s entry into the global market following the success of 12 outlets across India.
The new cloud kitchen, Karigari No. 11, allows the brand to deliver its signature dishes directly to customers’ homes, providing a seamless home-delivery dining experience.
With seating for over 100 guests, this new outlet significantly enhances the brand's customer experience, making it a standout among its growing network of restaurants.