The Indiranagar outlet’s design incorporates brick walls, greenery, and wood accents, offering a comfortable space for guests to return to regularly.
After establishing its presence in Thane and Juhu, the brand continues its expansion across the Mumbai Metropolitan Region, targeting high-footfall…
This model ensures consistency, sustainability, and traceability across its offerings. With the new Bellandur café, the brand aims to build stronger…
The Jabalpur opening reflects the brand’s broader strategy to expand access to its offerings in Tier ll cities, while investing in community…
This season, Archana Puran Singh is joined by Navjot Singh Sidhu on the judging panel, while comedians like Sunil Grover, Krushna Abhishek, and Kiku…
This expansion strengthens TwentySeven Bakehouse’s presence in Mumbai’s competitive bakery and QSR segment, positioning it within the well-…
Restaurant India News: Curefoods 'Olio Pizza' Launches 200th Outlet with New Kiosk in Calangute, Goa
Olio has established a presence in over 40 cities, reshaping the way the country experiences pizza by making gourmet flavours.
The 2,000-square-foot café continues the brand’s focus on offering desserts made without sugar, maida, gluten, or preservatives, reinforcing its…
The strategy is aimed at balancing profitability with scale while ensuring a consistent customer experience across diverse locations, including…
The drinks menu features options like Not a Picante (featuring cilantro reposado and tamarind juice) and Apples and Croissant, created using fat-…
Amicii enters a competitive but growing hospitality market in Bengaluru, where new formats in casual dining and hybrid bar-restaurant concepts…
The move is part of the dessert chain's larger expansion strategy aimed at growing its presence across major Indian markets.
The revamped space brings together several elements under one roof — including a live food counter, a retail section featuring house-made products,…
The venue is structured to accommodate shifts in mood throughout the evening, transitioning from early evening dining to high-energy nightlife.
The café will open its doors on October 18 in partnership with Reliance Brands Limited (RBL), marking EL&N’s first location in the Indian market.
The name "Sorbo," derived from the Spanish word for "sip," reflects the restaurant's focus on crafting quality cocktails and beverages that complement the overall dining experience.
The partnership brings together Mamagoto’s Pan-Asian expertise and Atelier V’s fine dining concept to present a specially curated 4-course Prix Fixe Menu.
As the brand opens more kitchens, it aims to enhance its position in the hospitality sector by providing a diverse selection of cakes and desserts to a wider audience across India.
The restaurant’s menu features a fusion of global flavors, blending Indian spices with Asian broths, fresh salads, and more, showcasing the versatility of plant-based ingredients.
The brand's diverse pizza topping options, including Dragonfire, Feta, Pesto, Veggie Fantasy, and extra cheese, are expected to cater to a wide range of tastes.
This new location, at Sukhumvit Soi 18 within a five-star hotel, marks the brand’s entry into the global market following the success of 12 outlets across India.
The new cloud kitchen, Karigari No. 11, allows the brand to deliver its signature dishes directly to customers’ homes, providing a seamless home-delivery dining experience.
The brand aims to open several more locations by December, enhancing its presence in India’s retail and hospitality landscape.
With seating for over 100 guests, this new outlet significantly enhances the brand's customer experience, making it a standout among its growing network of restaurants.
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