Chicken Inn Expands Offerings with Organic Cocktail Bar in Gurgaon

Chicken Inn, a well-known name in North Indian and Chinese cuisine, has introduced an Organic Cocktail Bar at its Gurgaon outlet as part of its 65-year milestone. The bar features handcrafted cocktails made from organic ingredients, adding a new dimension to the brand’s dining experience.

Chicken Inn, which opened its Gurgaon location earlier this year, has built a strong reputation for dishes like Butter Chicken, Dal Makhani, and Tandoori Platters. The new Organic Cocktail Bar offers drinks such as Aam Panna Picante, Neel Kamal, and Santara Jaljeera Collins, prepared with farm-fresh fruits, herbs, and natural infusions.

"For 65 years, Chicken Inn has been a cherished name in the food industry. With this milestone, we wanted to introduce something exciting for our patrons. The Organic Cocktail Bar reflects our dedication to innovation, sustainability, and offering an elevated experience. Each cocktail is a celebration of fresh, natural ingredients crafted to refresh and inspire," said Aman Arora, Owner of Chicken Inn.

The Gurgaon outlet also includes a private dining space for up to 65 guests, catering to corporate events, birthdays, and gatherings. The space offers a curated party package with North Indian and Chinese dishes, along with a fully stocked bar.

With the introduction of the Organic Cocktail Bar, Chicken Inn continues to expand its offerings while maintaining its focus on traditional flavors.