The Indiranagar outlet’s design incorporates brick walls, greenery, and wood accents, offering a comfortable space for guests to return to regularly.
After establishing its presence in Thane and Juhu, the brand continues its expansion across the Mumbai Metropolitan Region, targeting high-footfall…
This model ensures consistency, sustainability, and traceability across its offerings. With the new Bellandur café, the brand aims to build stronger…
The Jabalpur opening reflects the brand’s broader strategy to expand access to its offerings in Tier ll cities, while investing in community…
This season, Archana Puran Singh is joined by Navjot Singh Sidhu on the judging panel, while comedians like Sunil Grover, Krushna Abhishek, and Kiku…
This expansion strengthens TwentySeven Bakehouse’s presence in Mumbai’s competitive bakery and QSR segment, positioning it within the well-…
Restaurant India News: Curefoods 'Olio Pizza' Launches 200th Outlet with New Kiosk in Calangute, Goa
Olio has established a presence in over 40 cities, reshaping the way the country experiences pizza by making gourmet flavours.
The 2,000-square-foot café continues the brand’s focus on offering desserts made without sugar, maida, gluten, or preservatives, reinforcing its…
The strategy is aimed at balancing profitability with scale while ensuring a consistent customer experience across diverse locations, including…
The drinks menu features options like Not a Picante (featuring cilantro reposado and tamarind juice) and Apples and Croissant, created using fat-…
Amicii enters a competitive but growing hospitality market in Bengaluru, where new formats in casual dining and hybrid bar-restaurant concepts…
The move is part of the dessert chain's larger expansion strategy aimed at growing its presence across major Indian markets.
The revamped space brings together several elements under one roof — including a live food counter, a retail section featuring house-made products,…
The venue is structured to accommodate shifts in mood throughout the evening, transitioning from early evening dining to high-energy nightlife.
The space is crafted to appeal to travelers, locals, and cultural enthusiasts, creating an inviting environment that balances tradition with a modern touch.
Urban Square Mall already features prominent brands like PVR Inox, Lemon Tree Hotels, Jusjumpin, Baggit, Vishal Mega Mart, Manbhawan Thali, and Wooden Street store, solidifying its position as a retail and leisure destination in India.
This new addition to Panjim’s dining scene offers a thoughtfully crafted experience, celebrating the convergence of Goa’s past and present in a setting that pays homage to its cultural richness.
Luxurious chandeliers and rustic lamps add a touch of charm, creating a balance between classic elegance and contemporary comfort.
The menu promises a selection of authentic Asian flavors and traditional Indo-Chinese dishes inspired by the roots of Kolkata.
Nukkad Café’s menu focuses on fusion street food, offering a variety of flavorful snacks and hearty meals.
The restaurant’s menu highlights diverse flavours through signature dishes such as Edamame Hummus with Ragi Chips, Butter Chicken and Feta Sambousek, Cold and Hot Mezzeh, and Mediterranean flatbreads like Pide and Manakish.
Si Nonna's have culinary activity like “Make your own pizza” for all the ages. They also serve vegan-friendly pizzas and kids-focused dishes.
CYK Hospitalities played a pivotal role in the restaurant’s development, overseeing aspects such as kitchen and store layout, menu design, branding, packaging, and operational execution.
The new café, located in the lively Domlur area, promises to offer a unique blend of sophisticated ambience, high-quality food, and an exceptional coffee experience.
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