Tapeo’s beverage program includes cocktails like Alphonso, Yuzu Picante, and Shibui, alongside non-alcoholic options such as Coco Melon and Orange…
Known for its lush green ambiance and cozy outdoor seating, Bahće now offers an expanded selection of small plates, indulgent mains, and signature…
Located at Magnum Global Park, EnCanto aims to expand further, with plans to open 10 additional locations in the coming year, contributing to the…
The menu features a range of dishes, including Matar Hummus and Lavash Chaat, Parmesan Charred Broccoli, Crispy Salmon Rice, and Mushroom Chai, each…
The space is designed to accommodate a variety of preferences, offering an open yet intimate setting for guests seeking diverse flavors and a dynamic…
FARRO’s design incorporates beige-toned walls, curvilinear forms, lime-plastered interiors, teak wood, terracotta, and lush greenery, creating an…
The space transitions into a nightlife venue in the evening, featuring curated playlists and live performances.
The 498-seater venue is housed in a 1945-era building, maintaining its signature design with clean interiors, wooden booths, and a seamless indoor-…
The team behind Soyi has plans to expand with four additional outlets in the next two years. Each location will aim to maintain the brand’s focus on…
This milestone marks the company’s steady growth in the hospitality and quick-service restaurant (QSR) sector, delivering Desi-Chinese cuisine to…
The space features both indoor and outdoor seating, double-ceiling architecture, and an elevated bar, along with a private dining area for exclusive…
Curated by Manifest Hospitality, the restaurant features a menu that reflects the rich culinary heritage of Mexico, Peru, Argentina, and beyond,…
The brand gained national recognition after securing deals with three investors on *Shark Tank India* last year. This exposure significantly boosted…
This marks the debut of a luxury chocolate café by Läderach in the Indian market, featuring handcrafted chocolates and European-inspired offerings.
The brand, which started on Bleecker Street in New York City’s West Village in 1996, has brought a taste of New York to Bengaluru with its…
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