He founded The Daily Bar & Kitchen in Mumbai in 2013, creating a space that blurred the line between neighbourhood bar and cultural hub.
AI in food safety with predictive analysis helps reduce contamination risks, protecting both consumer health and the brand’s reputation.
The next time a person steps into a restaurant, there is a new question to think about. Do they only want to eat? Or do they want more than that?…
With the launch of its new app, The Waffle Co. introduces a delightful experience where customers earn 7% back in points on every purchase—each point…
The kitchen is the heart of every restaurant, keeping the entire operation alive and thriving. Like any heart, it needs proper care and the right…
The Indian restaurant industry is currently valued at 85.19 billion dollars in 2025, and it is reported to grow at a compound rate of 15%
Technology plays a key role in helping McDonald’s stay responsive to evolving guest needs and better achieve our goals––to feed and foster our…
Restaurant tech is booming with trends like AI & automation, contactless payments, cloud kitchens, smart POS, AR/VR, IoT, and sustainability…
The market is expected to reach ₹9–10 lakh crore by 2030, with a projected CAGR of 11.19% through 2028, hitting $79.65 billion.
One major development in AI is the emotional intelligence via chatbots and voicebots that manages customer query by eliminating the extra workforce…
And, the idea of omni-channel shopping emerged, where each digital touchpoint functions as a stand-alone business.
Virtual reality (VR) and augmented reality (AR) technologies enable chefs to teach new culinary techniques and provide comprehensive kitchen training…
The app offers limitless customization choices, tempting prices, and your daily drink in just three taps.
By reducing paper usage, restaurants are not only cutting down on waste but also saving on the costs associated with printing and reprinting menus.
Takeaway also provides another avenue to access more customers to the restaurant partners and further grow their business, it further mentioned.
The company originally planned to launch the service in India last year, which it then moved to March but pushed it further amid the nationwide…
According to the restaurant owners, Grubhub is breaking the law by using their names and logos without authorization.
Kaiyo is open for delivery and pick up from 12 – 3:30 pm and 7- 11:30 pm.
The restaurant has seen a steady growth after the lockdown, dine-in and home deliveries are one of the reasons for this.
The Walk, in Worldmark Aerocity, therefore, have created a seamless and contactless customer journey with the help of inresto technology.
In a series of tweets, he added that the food delivery is one of the safest recreational options available to the customers during the pandemic.
With deployment of cutting-edge display, McDonald’s will exhibit vibrant and attractive animations of its menu items on LED monitors.
Every participant would receive a list of ingredients & equipment well in advance so they can have an immersive first hand cooking lesson with…
The latest campaign is aimed at cricket crazy youth who are very active on social media platforms.
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