Technology

National Restaurant Association conducted a research where it was found that restaurant theft represented an average four per cent of restaurant…

Restaurants which are not providing delivery are now getting considered out of people's potential now.

In today's world, technology has taken the food industry by storm making most of the things easy to handle and to deal with. Due to this…

The demand and use of locally sourced ingredients is increasing.

Today, everything is digitalized and even the hospitality sector is also following the same path.

Sahil Jain, co-founder, Dineout talks about how people are using technology for their convenience and also talks about his brand.

Today customers prefer ordering at the comfort of their homes and offices and the restaurant sales going up on the weekends clearly indicates the…

2017 throws some light when these start ups with exciting ideas bagged funding from investors with a plan to expand them.

Technology has never been more intuitive than it is today, and it's only getting better.

From virtual reality to web series to corporate sponsorship, ideas range far and wide, in particular to attract the coveted millennial demographic.

Food-tech expansion is the challenge and if one is not having gross margin of 50 per cent he/she is not going to make money.

In January, Domino's UK announced that its customers could use its Easy Order app for Apple Watch.

In an exclusive chat with Restaurant India, Ashish Chanana, Chief Operating Officer, Costa Coffee, India, tells about the hiring of special people at…

Big Fish Ventures app may set a competition to specialized dining and reservation app operators like Zomato, Dineout, Eazydiner and Reserveyourtable.

Also, restaurateurs thinking on an app, if someone 'like'the restaurant or tag it on Facebook, will help in grow the restaurant business.