He founded The Daily Bar & Kitchen in Mumbai in 2013, creating a space that blurred the line between neighbourhood bar and cultural hub.
AI in food safety with predictive analysis helps reduce contamination risks, protecting both consumer health and the brand’s reputation.
The next time a person steps into a restaurant, there is a new question to think about. Do they only want to eat? Or do they want more than that?…
With the launch of its new app, The Waffle Co. introduces a delightful experience where customers earn 7% back in points on every purchase—each point…
The kitchen is the heart of every restaurant, keeping the entire operation alive and thriving. Like any heart, it needs proper care and the right…
The Indian restaurant industry is currently valued at 85.19 billion dollars in 2025, and it is reported to grow at a compound rate of 15%
Technology plays a key role in helping McDonald’s stay responsive to evolving guest needs and better achieve our goals––to feed and foster our…
Restaurant tech is booming with trends like AI & automation, contactless payments, cloud kitchens, smart POS, AR/VR, IoT, and sustainability…
The market is expected to reach ₹9–10 lakh crore by 2030, with a projected CAGR of 11.19% through 2028, hitting $79.65 billion.
One major development in AI is the emotional intelligence via chatbots and voicebots that manages customer query by eliminating the extra workforce…
And, the idea of omni-channel shopping emerged, where each digital touchpoint functions as a stand-alone business.
Virtual reality (VR) and augmented reality (AR) technologies enable chefs to teach new culinary techniques and provide comprehensive kitchen training…
The app offers limitless customization choices, tempting prices, and your daily drink in just three taps.
By reducing paper usage, restaurants are not only cutting down on waste but also saving on the costs associated with printing and reprinting menus.
The platform is currently offering its digital ordering solutions fully integrated with a payment gateway to 30 food vendors across three major malls.
With convenience features like digital menus, pre-ordering, table booking, digital payments and digital feedback.
The post-covid era has taught us all to cherish life and focus on our emotional well-being. Keeping the sentiment alive, Hotel and restaurant NFTs…
As per a LimeTray report, 83% restaurant operators prefer built-in features over integrations to be done later as they have seen that technology has…
Petpooja's software provides service to over 25,000 restaurants across India, UAE, and Africa, with over 1.5 million daily orders logged on the…
The food-tech industry is expected to grow from $4 Bn to $8 Bn in next three years, a massive 25% growth rate.
Food-tech sector is expected to grow at a 25-30% CAGR to become a $8 billion market in the next two years.
And hot food delivery has, in the last 6 months, increased user penetration from 20% to 80% of the population.
Technology streamlines your end-to-end restaurant operations and helps you deliver compatible customer service.
The government has also asked people involved in home delivery services to be vaccinated at the earliest as per GOI guidelines.
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