5 tech-trends that will change the Restaurant dining
The food-tech industry is expected to grow from $4 Bn to $8 Bn in next three years, a massive 25% growth rate.
  • By - Nusra
  • Jul 05, 2021 / 7 MIN READ
Key Takeaways from Chef Sanjeev Kapoor for restaurateurs
Food-tech sector is expected to grow at a 25-30% CAGR to become a $8 billion market in the next two years.
  • By - Nusra
  • Jun 14, 2021 / 5 MIN READ
How Dark Kitchen and delivery has become mainstream in 2021 globally
And hot food delivery has, in the last 6 months, increased user penetration from 20% to 80% of the population.
  • By - Nusra
  • Jun 02, 2021 / 6 MIN READ
How Smart Food Technology can aid Restaurant Growth
Technology streamlines your end-to-end restaurant operations and helps you deliver compatible customer service.
No takeaways, only deliveries from tomorrow in Maharashtra, violating protocols may lead to cancelation of licenses
The government has also asked people involved in home delivery services to be vaccinated at the earliest as per GOI guidelines.
  • By - Nusra
  • Apr 14, 2021 / 4 MIN READ
How cloud-based POS is helping the food business grow during the pandemic
The transformation from offline to online has not only helped the Restaurants, Hotels, Bars & Cafes to maintain a social distance but also…
How takeaway business has seen a jump during the pandemic
Restaurants across the world have started acknowledging the increasing appetite for home delivery and takeaway, while Dine-in picks up a steady pace.
How Cloud Kitchen is changing the Dine-In Scenario in India
However, with cloud kitchens, the business is transforming into an affordable venture with a good ROI, reaching more and more people by the day.
Why Should you Open a Cloud-Kitchen
Cloud kitchen model comes with low investment cost. Thus, you can expand it to as much locations as possible by opening just small.
  • By - Nusra
  • Oct 25, 2019 / 5 MIN READ
How Lending Platforms are Helping Cloud Kitchen Biz Grow
The lending platform also offered POMP a structured payout process for a period of three years, which is conventionally not considered for a smaller…
  • By - Nusra
  • Oct 08, 2019 / 7 MIN READ
India's love for 'Extra': UberEats Reveals 'Extra Sauce' Demand Tops the Chart
Oreo Shake, the ultimate millennial craving topped beverage charts across Mangalore.
  • By - Nusra
  • Jun 21, 2019 / 6 MIN READ
India sees 900 Per cent Growth in Food App Downloads in 2018: Report
The report also mentioned that India saw an explosion of session's growth in Food and Drink apps in 2018, up 120% from 2016.
  • By - Nusra
  • May 09, 2019 / 3 MIN READ
Way Ahead for the Strategic Hospitality Procurement
Companies which intent to head towards strategic hospitality procurement must understand this would require a complete overhaul of their current…
Tamper-proof packaging to ensure food safety and hygiene
Food-tech players are working towards adopting biodegradable packaging for food delivery by launching an eco-friendly packing range.
  • By - Nusra
  • Mar 22, 2019 / 5 MIN READ
How Personalized Wellness and Nutrition Is Reshaping Restaurants
According to a report, it is believed that 1000 men and women between age 20-30 are shifting towards a healthy diet and the rate is expected to rise…

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