He founded The Daily Bar & Kitchen in Mumbai in 2013, creating a space that blurred the line between neighbourhood bar and cultural hub.
AI in food safety with predictive analysis helps reduce contamination risks, protecting both consumer health and the brand’s reputation.
The next time a person steps into a restaurant, there is a new question to think about. Do they only want to eat? Or do they want more than that?…
With the launch of its new app, The Waffle Co. introduces a delightful experience where customers earn 7% back in points on every purchase—each point…
The kitchen is the heart of every restaurant, keeping the entire operation alive and thriving. Like any heart, it needs proper care and the right…
The Indian restaurant industry is currently valued at 85.19 billion dollars in 2025, and it is reported to grow at a compound rate of 15%
Technology plays a key role in helping McDonald’s stay responsive to evolving guest needs and better achieve our goals––to feed and foster our…
Restaurant tech is booming with trends like AI & automation, contactless payments, cloud kitchens, smart POS, AR/VR, IoT, and sustainability…
The market is expected to reach ₹9–10 lakh crore by 2030, with a projected CAGR of 11.19% through 2028, hitting $79.65 billion.
One major development in AI is the emotional intelligence via chatbots and voicebots that manages customer query by eliminating the extra workforce…
And, the idea of omni-channel shopping emerged, where each digital touchpoint functions as a stand-alone business.
Virtual reality (VR) and augmented reality (AR) technologies enable chefs to teach new culinary techniques and provide comprehensive kitchen training…
The app offers limitless customization choices, tempting prices, and your daily drink in just three taps.
By reducing paper usage, restaurants are not only cutting down on waste but also saving on the costs associated with printing and reprinting menus.
India’s current per capita ice cream consumption stands at 400ml and is one of the fastest growing segments of the dairy industry.
The Mobile Order & Pay feature offers customers a host of benefits, including convenience and contactless transactions.
Enables Home Cooks/bakers to share digital menu link via Instagram Order Button, Facebook, Whatsapp and SMS.
Diners can also pick-up their food at specially created drive-thru windows or curbside at partner restaurants and malls for a safer contactless…
The restaurant was started as a small 4-seater joint in Golfgreen, has grown into a chain of 14 outlets.
As part of its association with McDonald’s India – North and East, DotPe has placed QR code across all key restaurants, whereas the store managers…
Currently, used by chains like Haldiram’s, Social, Chilis, Barista, Cafe Delhi Heights to name a few, DotPe envisions onboarding 1 million merchants…
Consumers can order these DIY kits on the WOAP website and then use Swiggy Genie for pick up and delivery on the day of their session.
One of the crucial steps of contactless dining being followed by the restaurants is doing away with paper menus.
The total number of breached accounts wasn’t disclosed by Dunzo in its voluntary disclosure earlier.Dunzo data breach leaks personal information of…
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