Technology

The report also mentioned that India saw an explosion of session's growth in Food and Drink apps in 2018, up 120% from 2016.

Companies which intent to head towards strategic hospitality procurement must understand this would require a complete overhaul of their current…

Food-tech players are working towards adopting biodegradable packaging for food delivery by launching an eco-friendly packing range.

According to a report, it is believed that 1000 men and women between age 20-30 are shifting towards a healthy diet and the rate is expected to rise…

National Restaurant Association conducted a research where it was found that restaurant theft represented an average four per cent of restaurant…

Restaurants which are not providing delivery are now getting considered out of people's potential now.

In today's world, technology has taken the food industry by storm making most of the things easy to handle and to deal with. Due to this…

The demand and use of locally sourced ingredients is increasing.

Today, everything is digitalized and even the hospitality sector is also following the same path.

Sahil Jain, co-founder, Dineout talks about how people are using technology for their convenience and also talks about his brand.

Today customers prefer ordering at the comfort of their homes and offices and the restaurant sales going up on the weekends clearly indicates the…

2017 throws some light when these start ups with exciting ideas bagged funding from investors with a plan to expand them.

Technology has never been more intuitive than it is today, and it's only getting better.

From virtual reality to web series to corporate sponsorship, ideas range far and wide, in particular to attract the coveted millennial demographic.

Food-tech expansion is the challenge and if one is not having gross margin of 50 per cent he/she is not going to make money.