Technology plays a key role in helping McDonald’s stay responsive to evolving guest needs and better achieve our goals––to feed and foster our…
Restaurant tech is booming with trends like AI & automation, contactless payments, cloud kitchens, smart POS, AR/VR, IoT, and sustainability…
The market is expected to reach ₹9–10 lakh crore by 2030, with a projected CAGR of 11.19% through 2028, hitting $79.65 billion.
One major development in AI is the emotional intelligence via chatbots and voicebots that manages customer query by eliminating the extra workforce…
And, the idea of omni-channel shopping emerged, where each digital touchpoint functions as a stand-alone business.
Virtual reality (VR) and augmented reality (AR) technologies enable chefs to teach new culinary techniques and provide comprehensive kitchen training…
The app offers limitless customization choices, tempting prices, and your daily drink in just three taps.
By reducing paper usage, restaurants are not only cutting down on waste but also saving on the costs associated with printing and reprinting menus.
The increasing prevalence of online searches, third-party delivery apps, and social media recommendations is reshaping the dining industry.
With Microsoft as its primary cloud provider, Domino's has already been experimenting with data and AI capabilities to make store operations…
The Learning Station is accessible to all the 3,00,000 restaurant partners. Aligning with its foundational values of curiosity and perpetual learning…
The QSR chain has used ChatGPT to design the smoothie menu, which includes the Unicorn Smoothie and the Lemon Chiller Smoothie available for a…
This device is installed in select restaurants across Delhi, Lucknow, Hyderabad, Bangalore and Chennai.
He also mentioned that CarPlay is an alternative to drive-thru as customers still have the convenience of staying in their car, and can place an…
Owned by Delivery Hero, Foodpanda launched Pandamart in 2019 in Singapore.
The group has also raised $15 million to enter new markets as well as provide an option to diversify and scale their food delivery.
‘Art of Dum’ recreates the charm of the traditional clay pots & tandoor with the simple, nomadic flavours of Dum Pukht Cuisine.
The food delivery brand is betting big on its platform fee for connecting restaurants and the delivery fee it charges to deliver the food orders.
Customers can ‘Mix & Match’ orders from different brands and pay one delivery fee.
A reduction in GST rates will keep food costs affordable and create more jobs in the sector while furthering the government's initiatives.
The newly outlets are delivery kitchens, ready for home delivery and take away only.
According to sources, Swiggy has deposited the amount involved in fraudulent ITC availment worth ₹27.51 crore, pending investigation.
The Rollery is presently operational in Gurugram with plans to expand to other parts of NCR in the coming 18 months.
Covid-19 pandemic has changed the whole equation of dine-in and delivery business which has affected the food delivery players in a huge way.
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