He founded The Daily Bar & Kitchen in Mumbai in 2013, creating a space that blurred the line between neighbourhood bar and cultural hub.
AI in food safety with predictive analysis helps reduce contamination risks, protecting both consumer health and the brand’s reputation.
The next time a person steps into a restaurant, there is a new question to think about. Do they only want to eat? Or do they want more than that?…
With the launch of its new app, The Waffle Co. introduces a delightful experience where customers earn 7% back in points on every purchase—each point…
The kitchen is the heart of every restaurant, keeping the entire operation alive and thriving. Like any heart, it needs proper care and the right…
The Indian restaurant industry is currently valued at 85.19 billion dollars in 2025, and it is reported to grow at a compound rate of 15%
Technology plays a key role in helping McDonald’s stay responsive to evolving guest needs and better achieve our goals––to feed and foster our…
Restaurant tech is booming with trends like AI & automation, contactless payments, cloud kitchens, smart POS, AR/VR, IoT, and sustainability…
The market is expected to reach ₹9–10 lakh crore by 2030, with a projected CAGR of 11.19% through 2028, hitting $79.65 billion.
One major development in AI is the emotional intelligence via chatbots and voicebots that manages customer query by eliminating the extra workforce…
And, the idea of omni-channel shopping emerged, where each digital touchpoint functions as a stand-alone business.
Virtual reality (VR) and augmented reality (AR) technologies enable chefs to teach new culinary techniques and provide comprehensive kitchen training…
The app offers limitless customization choices, tempting prices, and your daily drink in just three taps.
By reducing paper usage, restaurants are not only cutting down on waste but also saving on the costs associated with printing and reprinting menus.
With automation and convenience taking up the restaurant space, the restaurants are looking at providing best services to its customers'.
Restaurant India has come up with a list of the top used POS by restaurants in India:
Most restaurants are already sitting on a trough of enormous information and data, which goes largely unused.
Keeping the focus on consumers, smart curation and personalisation will rule the roost over the next 18 months.
In the last few weeks, several restaurants have been observed as being "closed for online ordering" on platforms such as Zomato and Swiggy.
Here are 5 Key Reasons Restaurant owners are annoyed of food-tech players including the likes of Swiggy, Zomato and UberEats.
Technology is disrupting the market with the advent of web-based ordering and use of AI and IoT in ordering.
With more than 900 food delivery start-ups in the country, the food tech space saw an investment worth US$370 million.
The trend of investing in restaurants has caught the flurry in the last 7-8 years.
At Indian Restaurant Congress, Anand Thakur, Chief Digital Officer, Jubilant FoodWorks Ltd shares the capturing moment when technology started…
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