India’s diners and travellers are seeking more than familiarity. They’re choosing dining rooms with a point of view, smaller menus built on clarity,…
While good plating and interiors can attract the customers through social media platforms and drive them to the restaurants by 60%.
This year’s theme, Fuelling Growth: Capital, Concepts, Consumption, highlights how access to capital, disruptive concepts, and evolving consumer…
With the growing number of popular South Indian restaurant chains expanding overseas, from Saravanaa Bhavan and Anjappar to Paragon, A2B, and…
In the world of international cuisine, the Michelin Star is undoubtedly the most sought-after and admired award that can sometimes be misunderstood.…
Many food dishes may look naturally vibrant, but sometimes they need a little bit of food coloring to get their delicious look. This is where food…
Special festive menus showcase a blend of traditional Indian delicacies and contemporary twists, from rich biryanis and fragrant curries to artisanal…
This year’s theme, “Hand in Hand for Better Foods and a Better Future,” emphasizes collective action through the FAO’s Hand-in-Hand Initiative…
Traditional meals are rich in stories and history, made with love. Lately, there's been a movement to give these local treasures a modern twist…
In the competitive Indian Restaurant Sector, solely relying on walk-ins and delivery apps is no longer enough to connect to customers. Therefore, to…
Relying solely on the festive rush to generate more revenue is not a good business strategy. Restaurants need to know how to attract customers beyond…
The Food Business Industry in India is growing bigger day by day. This has given rise to several new restaurants popping up every day. But let’s be…
Calling Karwa Chauth an emotion rather than merely a day would not be any kind of overstatement. This day is celebrated by many couples throughout…
When a cricket match or tournament happens, the whole country comes together and holds its breath with every ball bowled. For most people, it is game…
Previously serving only as practical places to use the internet, these places are evolving into vibrant hybrid internet cafes that skillfully combine…
Rooftop dining is one trend that has totally swept the culinary scene of the Indian restaurant industry, especially in places like metropolitan…
The alcohol license is more than just a piece of paper for Indian restaurateurs; it's a key component of the dining experience and a gateway to…
A well-written slogan is more than simply a catchphrase; it is a potent marketing tool that can convey a brand's unique selling proposition,…
Embracing international cuisines in an Indian restaurant strategically and creatively is the key to being modern, drawing in a new customer base, and…
A clean and bug-free kitchen is not only a question of hygiene in the dynamic and cutthroat Indian restaurant business; it is an essential component…
Managing a restaurant is both an exciting and challenging job. Culinary skills are combined with the requirements of hospitality, finance, marketing…
In the ever-changing and demanding sector of the restaurant business, the idea of sharing responsibilities and workload can be quite appealing. Many…
The complex routine of food preparation, customer service, inventory control, cleaning, and administrative tasks makes up a restaurant's daily…
The holiday season in India is a time of happiness, unity, and tremendous opportunity for the restaurant business. Celebrations are the essence of a…
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