How Rooftop Dining is Transforming the Indian Restaurant Industry
Rooftop dining is one trend that has totally swept the culinary scene of the Indian restaurant industry, especially in places like metropolitan…
A Strategic Look at India's Evolving Liquor Regulations
The alcohol license is more than just a piece of paper for Indian restaurateurs; it's a key component of the dining experience and a gateway to…
How Taglines and Slogans Affect Your Restaurant Business
A well-written slogan is more than simply a catchphrase; it is a potent marketing tool that can convey a brand's unique selling proposition,…
How to Embrace International Flavors in an Indian Restaurant
Embracing international cuisines in an Indian restaurant strategically and creatively is the key to being modern, drawing in a new customer base, and…
A Guide to Keeping Your Restaurant Kitchen Bug-Free
A clean and bug-free kitchen is not only a question of hygiene in the dynamic and cutthroat Indian restaurant business; it is an essential component…
A to Z List of Restaurant Operations
Managing a restaurant is both an exciting and challenging job. Culinary skills are combined with the requirements of hospitality, finance, marketing…
Understanding Joint Ownership in the Restaurant Industry
In the ever-changing and demanding sector of the restaurant business, the idea of sharing responsibilities and workload can be quite appealing. Many…
How to Keep Track of Daily Restaurant Tasks
The complex routine of food preparation, customer service, inventory control, cleaning, and administrative tasks makes up a restaurant's daily…
A Guide to Restaurant Management During Celebrations
The holiday season in India is a time of happiness, unity, and tremendous opportunity for the restaurant business. Celebrations are the essence of a…
Adoption of AI for Personalized Customer Experience In Restaurants
Today's consumers want a dining experience that feels customized to their own likes, preferences, and habits. They are no longer content with a…
10 Ways the Restaurant Industry Impacted the Lifestyle of Indians
Eating out was a rare occurrence, usually associated with celebrations, vacations, or pilgrimages. But the growing restaurant industry, from the…
How to Reduce Food Wastage in Your Restaurant
Food wastage is a problem that is faced by every establishment, from small food trucks to big restaurants or hotels. It is a problem that can affect…
How to Find Good Staff for Your Restaurant
Having a good and capable staff is essential for the proper functioning of your business. From greeting the customers, to the chefs cooking in the…
GST Registration for A Restaurant Business: How It Works
One of the key areas related to the success of your restaurant is managing tax, and mainly GST. Goods and Services Tax (GST). The GST, a destination…
How to Create a Restaurant Business Card
The business card given at the end of the customer’s dining experience is the last physical interaction you have with them. After that, your…


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