India’s diners and travellers are seeking more than familiarity. They’re choosing dining rooms with a point of view, smaller menus built on clarity,…
While good plating and interiors can attract the customers through social media platforms and drive them to the restaurants by 60%.
This year’s theme, Fuelling Growth: Capital, Concepts, Consumption, highlights how access to capital, disruptive concepts, and evolving consumer…
With the growing number of popular South Indian restaurant chains expanding overseas, from Saravanaa Bhavan and Anjappar to Paragon, A2B, and…
In the world of international cuisine, the Michelin Star is undoubtedly the most sought-after and admired award that can sometimes be misunderstood.…
Many food dishes may look naturally vibrant, but sometimes they need a little bit of food coloring to get their delicious look. This is where food…
Special festive menus showcase a blend of traditional Indian delicacies and contemporary twists, from rich biryanis and fragrant curries to artisanal…
This year’s theme, “Hand in Hand for Better Foods and a Better Future,” emphasizes collective action through the FAO’s Hand-in-Hand Initiative…
Traditional meals are rich in stories and history, made with love. Lately, there's been a movement to give these local treasures a modern twist…
In the competitive Indian Restaurant Sector, solely relying on walk-ins and delivery apps is no longer enough to connect to customers. Therefore, to…
Relying solely on the festive rush to generate more revenue is not a good business strategy. Restaurants need to know how to attract customers beyond…
The Food Business Industry in India is growing bigger day by day. This has given rise to several new restaurants popping up every day. But let’s be…
Calling Karwa Chauth an emotion rather than merely a day would not be any kind of overstatement. This day is celebrated by many couples throughout…
When a cricket match or tournament happens, the whole country comes together and holds its breath with every ball bowled. For most people, it is game…
Choosing the correct flour has a significant impact on a variety of aspects for Indian chefs, bakers, and restaurateurs, ranging from the texture and…
Commercial-grade air purifiers are now essential equipment for contemporary Indian restaurants, as they can filter out dust, allergens, and airborne…
In the highly competitive and quickly changing Indian food service sector, having a digital presence has become essential rather than optional. The…
A commercial blender or mixer with great performance guarantees consistency in quality, reduces preparation time, and enables a kitchen to manage the…
A daily morning ritual, a conversation starter, and an emotion, tea is more than just a beverage. It is so ingrained in Indian culture that you can…
If you are confused about what theme would suit your restaurant, then we have an idea for you. How about opening a spooky theme restaurant? This will…
The eco-friendly packaging is made from materials that are biodegradable and also durable. Many brands are creating eco-friendly bags and containers…
If mouthwatering food is the heart of a restaurant, then the ambiance and decor are its soul. In the competitive world of Indian hospitality,…
Food science is a way of understanding the chemical reactions that can help the food become more delicious. This knowledge can also help to elevate…
As the urbanisation of the Indian population increased, so did the concept of a healthy lifestyle and fitness, especially in urban cities. This…
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