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Why Restaurants Still Bet Big on Tier 1 Cities
With 30–40% of restaurant sales now coming through online delivery platforms, operators are walking a fine line between growth and profitability. And…
By -
Vijetha Iyer
Feb 06, 2026 / 6 MIN READ
From Rapid Expansion to Real Profits
Most restaurants operate on net margins of just 3–6%, while casual and full-service formats face high labour, rent, and food costs. Even QSRs…
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Vijetha Iyer
Feb 05, 2026 / 7 MIN READ
New Year Brings Strong Footfall and Sales Boost for Restaurants
This year’s celebrations resulted in a notable surge in business, with restaurants witnessing nearly 30% higher sales and a 40% increase in footfall…
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Vijetha Iyer
Jan 08, 2026 / 8 MIN READ
Why the future of Indian coastal cuisine lies in storytelling, sustainability and immersion
The gap between perception and reality highlights an untapped opportunity for the country’s food industry in the global market: reframing how one…
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Chef Divyanshi Patel
Jan 03, 2026 / 8 MIN READ
Mumbai's Top Restaurants to Watch Out For This Season
Celebrating excellence across cuisines, formats, and concepts, here are the Top Mumbai restaurants and brands.
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Vijetha Iyer
Dec 29, 2025 / 6 MIN READ
Where to Celebrate Christmas: Festive Dining Experiences Across Restaurants This Season
From cosy brunches and indulgent dinners to spirited bar celebrations, these festive dining destinations offer the perfect setting to gather, indulge…
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Vijetha Iyer
Dec 23, 2025 / 24 MIN READ
From Legacy to Reinvention: What a New Generation of Hospitality Leaders Learns When They Break Tradition
India’s diners and travellers are seeking more than familiarity. They’re choosing dining rooms with a point of view, smaller menus built on clarity,…
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Ridhi Choudhary
Dec 17, 2025 / 7 MIN READ
Designing Experiences: Plating, Space, Storytelling
While good plating and interiors can attract the customers through social media platforms and drive them to the restaurants by 60%.
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Vijetha Iyer
Nov 24, 2025 / 8 MIN READ
India’s Premier F&B Convergence: Restaurant India 2025 is Back in Mumbai
This year’s theme, Fuelling Growth: Capital, Concepts, Consumption, highlights how access to capital, disruptive concepts, and evolving consumer…
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Vijetha Iyer
Nov 11, 2025 / 5 MIN READ
Why South Indian Cuisine’s Global Rise Begins in the Middle East
With the growing number of popular South Indian restaurant chains expanding overseas, from Saravanaa Bhavan and Anjappar to Paragon, A2B, and…
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Saumyangi Yadav
Nov 07, 2025 / 8 MIN READ
What Does a Michelin Star Mean? Everything You Need to Know About
In the world of international cuisine, the Michelin Star is undoubtedly the most sought-after and admired award that can sometimes be misunderstood.…
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Mahak Sharma
Oct 24, 2025 / 12 MIN READ
The 7 FSSAI-Approved Food Colors for Indian Restaurants & Caterers
Many food dishes may look naturally vibrant, but sometimes they need a little bit of food coloring to get their delicious look. This is where food…
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Mahak Sharma
Oct 23, 2025 / 12 MIN READ
Festive Feasts Await: How Restaurants Are Celebrating Diwali 2025
Special festive menus showcase a blend of traditional Indian delicacies and contemporary twists, from rich biryanis and fragrant curries to artisanal…
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Vijetha Iyer
Oct 17, 2025 / 11 MIN READ
One Plate, One Future: Celebrating World Food Day
This year’s theme, “Hand in Hand for Better Foods and a Better Future,” emphasizes collective action through the FAO’s Hand-in-Hand Initiative…
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Vijetha Iyer
Oct 16, 2025 / 6 MIN READ
Culinary Innovation Meets Tradition: How Smart Kitchens are Revolutionizing Regional Indian Dishes
Traditional meals are rich in stories and history, made with love. Lately, there's been a movement to give these local treasures a modern twist…
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Ramanujan Ankam
Oct 15, 2025 / 6 MIN READ
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