How to Train Your Staff to Spot Bad Seafood in Five Easy Steps
Serving anything other than clean seafood in a restaurant, seafood market, or catering business can have serious consequences, ranging from unhappy…
5 Key Features a Restaurant Pizza Oven Should Have
A superb pizza oven does more than just cook; it also crafts. It gives each crust the desired char, ensures a properly melted cheese blanket, and…
7 Tips That Can Help Restaurants Make More Revenue During Festivals
As many restaurants are trying to make profits during festivals, you need a more strategic, creative approach that can outshine other restaurants and…
Beyond Tech, AI: Why ‘Human Connect’ is Heartbeat of Restaurant
Technology may eventually bring customers to your door, but it's the human touch that keeps them coming back.
Top 7 Tips for Efficient Energy Management in A Restaurant Kitchen
One of the most energy-intensive spaces in any business is the commercial kitchen of a restaurant. Its energy costs can even account for a big…
How Health Regulations are Reshaping India's Dining Scene
The Food Safety and Standards Authority of India (FSSAI), the country's main food regulator, is leading this change with strict new regulations…
5 Ways AI is Changing the Indian Restaurant Industry
Due to many problems like staff shortages, rising costs, and a highly competitive market, restaurants are taking the help of a special ally, that is…
The Comfort Revolution: How Home Cooking Can Save Your Restaurant
The traditional model of formal fine dining and lavish culinary theater is starting to fall apart. The comfort revolution, however, is a potent,…
“Right People and Culture is the Key to Building a Restaurant,” says Nikhil K Rochlani
He is Founding Partner of Butterfly High, Kyma, and The Bigg Small Café + Bar. For him, today’s success rests on customer insight, constant…
Top 10 Non-alcoholic Drink Ideas for Your Restaurant
As people are staying away from drinking alcohol, there has been an increase in demand for non-alcoholic drinks that are both innovative and…
How “Food Near Me” & “Open Now” Searches are Changing Restaurant Business Models
In a busy city like New Delhi, luxury isn't just about Michelin stars and white tablecloths for the modern diner; it's also about immediate…
Top Eco-friendly Cleaning Product Brands in India for Restaurants
Restaurants are now actively looking for and implementing eco-friendly cleaning solutions due to rising consumer desire for sustainable businesses,…
How Health & Wellness Trends Are Redefining Indian Dessert Menus
Across the metro cities, the diners are becoming more and more health-conscious and choosing options that are aligned with their healthier lifestyles…
Instagram-Worthy Interior & Food Styling Trends That Are Driving Footfalls in Metro Cities
The Instagrammable decor and fancy food of a restaurant are no longer mere accessories in the business. They are strong attractions to increase foot…
Best Wine Chiller Brands for Restaurants
More than just a basic refrigerator, a wine chiller or wine cooler is a carefully crafted device that maintains the ideal temperature and humidity…


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