Restaurants

As competition intensifies and attention spans shrink, a well-crafted story can become one of a restaurant's most powerful assets.

The thin line between restaurants and retail is rapidly fading. What was once a clear divide, restaurants serving meals and retailers selling…

Founded by Arvind Krishnan and Tom Mathew, the Bengaluru-based Skope Kitchens provides shared kitchen infrastructure, technology, staffing, and…

In this shift, open kitchens have evolved from a niche design concept into a strategic business decision.

As per reports, 55 percent of diners prefer outdoor seating in pleasant weather, while nearly 70 percent are willing to wait longer for an outdoor…

With India’s foodservice market valued at over ₹5.7 lakh crore in 2025 and projected to exceed ₹7.7 lakh crore by 2028, restaurants are under…

India has over 85,000 bars today and it is expected to reach nearly USD 31.47 billion by 2031.

Over 90% of breakfast delivery orders in India are vegetarian, while the demand for health-focused meals has grown 2.3 xs. And weekend brunch dining…

Whether it’s an intimate lunch, a lavish buffet, or a relaxing staycation, these curated Mother’s Day experiences are designed to make mothers feel…

Nearly 7 out of 10 diners are unlikely to revisit after an inconsistent experience.

Now in its 24th edition, the gathering drew an expansive mix of industry stakeholders, from leading restaurateurs and celebrated chefs to food…

Recognised among the 100 Best Chefs in the World, he helms a diverse portfolio including El Papagayo, Standard69, El Papagayo Petit, Shiok Roasters,…

Food today is not just eaten, it’s shared. As per reports, 74% of people use social media to choose where to eat, 72% research restaurants online and…

With operating costs rising faster than menu prices, table turnover has become a key determinant of restaurant profitability.

Despite these challenges, restaurants are not shutting down. Instead, they are adapting finding new ways to control costs, optimise staffing, and…