Restaurants

The takeaway/delivery segment has seen a surge in demand over the years in tandem with the change in consumer food habits and lifestyle trends, with…

Like other festivals to celebrate, restaurants in the country have geared up to make the Republic Day more colourful and vibrant by offering food…

An interview with Sharad Sachdeva, COO, Lite Bite Foods.

As the whiff of festivity gets thicker in the air, brands are out to get much more in-your-face. Restaurants are aggressively competing to design…

An interview with Chef Abhijit Saha, Founder, Director and Chef, Avant Garde Hospitality Pvt. Ltd.

A peek at what experts do to maintain the healthiness of food in their restaurant.

An interview with Mr. Sachin Dhoka, Owner, Firangi Tadka

In a candit talk with Franchise India, Mr. Samir Kuckreja, President, NRAI, talks about NRAI's Pan India presence and its mission.