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From Legacy to Reinvention: What a New Generation of Hospitality Leaders Learns When They Break Tradition
India’s diners and travellers are seeking more than familiarity. They’re choosing dining rooms with a point of view, smaller menus built on clarity,…
By -
Ridhi Choudhary
Dec 17, 2025 / 7 MIN READ
Designing Experiences: Plating, Space, Storytelling
While good plating and interiors can attract the customers through social media platforms and drive them to the restaurants by 60%.
By -
Vijetha Iyer
Nov 24, 2025 / 8 MIN READ
India’s Premier F&B Convergence: Restaurant India 2025 is Back in Mumbai
This year’s theme, Fuelling Growth: Capital, Concepts, Consumption, highlights how access to capital, disruptive concepts, and evolving consumer…
By -
Vijetha Iyer
Nov 11, 2025 / 5 MIN READ
Why South Indian Cuisine’s Global Rise Begins in the Middle East
With the growing number of popular South Indian restaurant chains expanding overseas, from Saravanaa Bhavan and Anjappar to Paragon, A2B, and…
By -
Saumyangi Yadav
Nov 07, 2025 / 8 MIN READ
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What Does a Michelin Star Mean? Everything You Need to Know About
In the world of international cuisine, the Michelin Star is undoubtedly the most sought-after and admired award that can sometimes be misunderstood.…
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Mahak Sharma
Oct 24, 2025 / 12 MIN READ
The 7 FSSAI-Approved Food Colors for Indian Restaurants & Caterers
Many food dishes may look naturally vibrant, but sometimes they need a little bit of food coloring to get their delicious look. This is where food…
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Mahak Sharma
Oct 23, 2025 / 12 MIN READ
Festive Feasts Await: How Restaurants Are Celebrating Diwali 2025
Special festive menus showcase a blend of traditional Indian delicacies and contemporary twists, from rich biryanis and fragrant curries to artisanal…
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Vijetha Iyer
Oct 17, 2025 / 11 MIN READ
One Plate, One Future: Celebrating World Food Day
This year’s theme, “Hand in Hand for Better Foods and a Better Future,” emphasizes collective action through the FAO’s Hand-in-Hand Initiative…
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Vijetha Iyer
Oct 16, 2025 / 6 MIN READ
Culinary Innovation Meets Tradition: How Smart Kitchens are Revolutionizing Regional Indian Dishes
Traditional meals are rich in stories and history, made with love. Lately, there's been a movement to give these local treasures a modern twist…
By -
Ramanujan Ankam
Oct 15, 2025 / 6 MIN READ
5 Restaurant Partnership Ideas to Expand Your Business
In the competitive Indian Restaurant Sector, solely relying on walk-ins and delivery apps is no longer enough to connect to customers. Therefore, to…
By -
Mahak Sharma
Oct 13, 2025 / 12 MIN READ
How to Attract Customers Beyond Special Occasions and Festivals
Relying solely on the festive rush to generate more revenue is not a good business strategy. Restaurants need to know how to attract customers beyond…
By -
Mahak Sharma
Oct 11, 2025 / 12 MIN READ
5 Food Business Ideas You Can Start Without Opening a Full Restaurant
The Food Business Industry in India is growing bigger day by day. This has given rise to several new restaurants popping up every day. But let’s be…
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Mahak Sharma
Oct 10, 2025 / 12 MIN READ
7 Strategies Restaurants Can Use to Triple Karwa Chauth Revenue
Calling Karwa Chauth an emotion rather than merely a day would not be any kind of overstatement. This day is celebrated by many couples throughout…
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Mahak Sharma
Oct 09, 2025 / 11 MIN READ
How to Turn Cricket Fever into Restaurant Revenue
When a cricket match or tournament happens, the whole country comes together and holds its breath with every ball bowled. For most people, it is game…
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Mahak Sharma
Oct 09, 2025 / 12 MIN READ
How to Get A Government Loan for Your Restaurant Business
Understanding the world of government loans can be difficult due to their complex processes and eligibility requirements. This article is…
By -
Mahak Sharma
Aug 12, 2025 / 14 MIN READ
How to Shield Your Restaurant Business from Failing
No matter how flawless the planning is, there may be some areas where mistakes of any kind can occur. Or there may be some factor you didn’t…
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Mahak Sharma
Aug 12, 2025 / 16 MIN READ
How to Grow Your Restaurant Into A Franchise
Franchising is more than just creating a new branch; it's about duplicating your brand's DNA and allowing others to carry it on. It's…
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Mahak Sharma
Aug 11, 2025 / 16 MIN READ
Using Gaming to Boost Your Restaurant Business: How does it work?
Customers like to enjoy themselves with games and then go to a food center during their outing. So, how about combining these two and creating an…
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Mahak Sharma
Aug 11, 2025 / 13 MIN READ
Top 10 Essential Technology Systems for any Restaurant
The restaurant industry has seen significant changes as a result of new technologies. These technologies have had a substantial impact on a wide…
By -
Mahak Sharma
Aug 11, 2025 / 15 MIN READ
How to open a pet-friendly restaurant in India
Traditionally, pets were prohibited in most public areas, including restaurants. However, as the modern era progresses, so does the desire for pet-…
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Mahak Sharma
Aug 08, 2025 / 17 MIN READ
How to Source Local Ingredients for Your Indian Restaurant Menu
While global cuisines and imported goods have their uses, there is an increasing and selective demand for authenticity, freshness, and sustainability…
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Mahak Sharma
Aug 08, 2025 / 13 MIN READ
How to Grow Your Mobile Restaurant: A Beginner's Guide
The growth of mobile restaurants, including food trucks, carts, and pop-up kitchens, has marked the beginning of a new era of culinary innovation.…
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Mahak Sharma
Aug 06, 2025 / 13 MIN READ
The Pros and Cons of Franchising Your Restaurant in India
Restaurant franchising is a significant growth opportunity. The desire for fast growth, brand enhancement, and a potentially profitable revenue…
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Mahak Sharma
Aug 06, 2025 / 15 MIN READ
How to deal with Rude customers in a restaurant
When you work in a restaurant, you get to see many different types of customers. Not every customer is good and polite. Some of them can be rude or…
By -
Mahak Sharma
Aug 05, 2025 / 13 MIN READ
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