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Top Eco-friendly Packaging Brands for Restaurants
The eco-friendly packaging is made from materials that are biodegradable and also durable. Many brands are creating eco-friendly bags and containers…
By -
Mahak Sharma
Sep 04, 2025 / 16 MIN READ
Top Restaurant Decor Brands in India
If mouthwatering food is the heart of a restaurant, then the ambiance and decor are its soul. In the competitive world of Indian hospitality,…
By -
Mahak Sharma
Sep 03, 2025 / 14 MIN READ
How Indian Restaurants Can Use Food Science to Create Irresistible Dishes
Food science is a way of understanding the chemical reactions that can help the food become more delicious. This knowledge can also help to elevate…
By -
Mahak Sharma
Sep 02, 2025 / 14 MIN READ
A Modern Guide to India's Fitness-Focused Restaurant Concept
As the urbanisation of the Indian population increased, so did the concept of a healthy lifestyle and fitness, especially in urban cities. This…
By -
Mahak Sharma
Sep 02, 2025 / 15 MIN READ
Fundraising For A Restaurant: How it Works?
For prospective restaurateurs, obtaining the proper capital is frequently the biggest obstacle in India's vibrant and cutthroat food and…
By -
Mahak Sharma
Sep 01, 2025 / 14 MIN READ
A Comprehensive Guide to In-house Restaurants in the Indian Market
An in-house restaurant refers to a culinary business that is operating within another main business, such as a hotel, resort, club, mall, hospital,…
By -
Mahak Sharma
Sep 01, 2025 / 16 MIN READ
How to Find Your Niche in the Restaurant World
A restaurant niche is a specialized segment of the market that you serve with a unique concept, menu, or experience. It is one of the characteristics…
By -
Mahak Sharma
Aug 30, 2025 / 14 MIN READ
The Pros and Cons: Comparing Franchise vs. Independent Specialty Restaurants
Aspiring restaurateurs in India's vibrant and expanding food and beverage industry must make the crucial choice of whether to join an…
By -
Mahak Sharma
Aug 30, 2025 / 14 MIN READ
Five Ways To Boost Your Restaurant's Lunch Rush
During lunch hours, the restaurant sector turns into a major battleground with many potential customers on their way. With locals, students, and…
By -
Mahak Sharma
Aug 29, 2025 / 13 MIN READ
Simple Steps To Boost Your Restaurant's Foot Traffic
In a restaurant, customers visit, and increasing foot traffic is the biggest hurdle in an already tough and competitive market. Just having excellent…
By -
Mahak Sharma
Aug 29, 2025 / 14 MIN READ
10 Restaurant Marketing Ideas That Are Wasting Your Money
Every rupee spent on marketing must yield a measurable return in the fiercely competitive Indian food and beverage sector. However, many…
By -
Mahak Sharma
Aug 29, 2025 / 14 MIN READ
How to Make a Failing Restaurant Successful Again
For a restaurateur, whether in India or anywhere else in the world, seeing the gradual decline of their restaurant business is the most depressing…
By -
Mahak Sharma
Aug 28, 2025 / 14 MIN READ
How Specialty Restaurants are Redefining the Dining Experience
Specialty restaurants are a new type of establishment that is starting to appear in addition to the common cafes and typical multi-cuisine…
By -
Mahak Sharma
Aug 27, 2025 / 14 MIN READ
Managing Your Restaurant's Cash Flow Like a Pro
Cash flow is an important aspect of a restaurant business. And if it is not properly managed, then the dreams of many restaurateurs in India will…
By -
Mahak Sharma
Aug 27, 2025 / 14 MIN READ
The Rise of Hybrid Internet Cafes in Urban Hubs
Previously serving only as practical places to use the internet, these places are evolving into vibrant hybrid internet cafes that skillfully combine…
By -
Mahak Sharma
Aug 26, 2025 / 14 MIN READ
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