6 Types of Refrigerators you need for Your Restaurant
A good commercial refrigerator is essential in the restaurant business. It is the backbone of food safety, quality, and profitability. Every…
How QR Codes Have Transformed the Guest Experience in the Indian Restaurant Industry
Customers no longer need to wait for menus or bills. Instead, they can scan, scroll, and select independently. This touchless, hassle-free…
5 Signs You Need to Switch Your Restaurant POS System
Running a restaurant comes with daily challenges, but your Point of Sale (POS) system shouldn’t be one of them. If your current system is slow,…
What is LTO Food? Limited-Time Offer Definition and Meaning
In today’s fast-paced food industry, Limited-Time Offers (LTOs) bring a fresh twist to the table. They add excitement to menus, keep regular…
Explore Upcoming Events And New Age Agendas
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17 Restaurant Sauces Explained: A Delicious Guide for Food Lovers
Next time you’re dining out, pay attention to the sauce on your plate. It’s not just there for decoration—it plays a key role in the overall flavor.
Fine Dining Plating: 12 Essentials That Elevate Every Dish
Plating in fine dining isn’t just about making food look good, it’s a way of showing respect for the ingredients and for the person enjoying the meal…
5 Best Restaurants in Delhi/NCR for Birthday Party Celebration
One should choose a venue that is suitable for the occasion. Restaurants are also a good choice for this.  Not only does a good restaurant create a…
5 Restaurants to Explore in South India This Monsoon & Bakrid Weekend
Good food does more than satisfy hunger, it brings comfort, joy, and lasting memories. Add to that the soft rhythm of monsoon rain, the warmth of…
How to Start a Cloud Kitchen on Uber Eats: The Ultimate 2025 Guide for Indian Foodpreneurs
A cloud kitchen, also called a ghost kitchen or dark kitchen, is a delivery-only restaurant. It doesn’t have dine-in space. You only need a kitchen,…
How L'opera is Growing from a French Dream to a Pan-India Reality
L'opera aims to add 200 more outlets within 7 to 8 years
How to Choose the Best Location for Your Cloud Kitchen in India
The best cloud kitchen isn’t the one with the best chef—it’s the one that gets to customers fast, hot, and fresh. That starts with the right location.
How Tim Hortons India Grew from 12 to 40 Stores — with a Side of Summer Fizz
From cold brews to cool strategies, discover how the café giant scaled smartly across India.
How to Start a Cloud Kitchen on Swiggy for Your Restaurant (2025 Guide)
Starting a cloud kitchen on Swiggy is one of the smartest ways to enter the food industry in India today. It’s affordable, scalable, and profitable…
How AI & Automation Are Transforming Cloud Kitchens
AI and automation are not just buzzwords anymore. They are transforming how food is made, managed, and delivered in India.
Now you can dine in with UK based Parliament restaurant
In an exclusive chat with Restaurant India, Ashish Chakraborty, Director, House of Commons speaks about the theme of their restaurant.
Where to search the source?
Restaurants depend on quality food service as that is the main operational need for a restaurant. The basic purpose for any restaurant should be to follow food safety and guarantee quality. Supplier offers a variety of products to the restaurants and cust
United Kitchens of India to enter in Bengaluru
Based in Hyderabad, United Kitchens of India, founded in June 2015, KLV Kiran, MD of UKI speaks about their unique concept. It is the only standalone restaurant in India with a coffee shop and lounge bar.
Are resto-bars the next big thing in restaurant biz?
As we are moving with global trends, resto-bars are one such culture which was present only in abroad, but gradually it has come in India in the form of bar/lounge/bistro.
Have a fun dining experience with Doppio
In an exclusive chat with Restaurant India, Bunty Arora, MD, Doppio Bar & Brasserie unveils how Doppio was incepted.
A Breakfast Cafe
In an exclusive chat with Restaurant India, Nathan Harris, Owner, The Hole in the Wall Cafe talks about how he always wanted to be connected with the food industry.
Good competition is a motivational enhancement
In an exclusive conversation with Restaurant India, Aakritee Singh, Partner and Chef, A Reverie, talks about her restaurant in Goa and the expansion plans.
  • By - Nusra
  • / 7 MIN READ
IKKA follows dynamic and interactive marketing
In an exclusive chat with Restaurant India, Sanchit Aneja, Owner of IKKA shares his childhood dream to open a restaurant.
Guest satisfaction delivered
In conversation with Restaurant India, Apurva Salarpuria, Executive Director, Salarpuria Group and Owner of Studio talks about a unique concept set in a market that is 'Pan-Asian'.
Republic Day special menu on platter
In particular, for Republic Day, restaurants and many eateries create a special tricolour menu giving importance to the three colours of the national flag to engage more customers.