Restaurant

Nehru Place Social, like its Hauz Khas and Def. Col. Predecessors, is a curation of the same design philosophy of minimal intervention and maximum up…

However, innovation alone cannot help any business to survive unless the fundamentals are not in place.

Mehreen comes from a family of restaurateurs and has a fiery passion for food. Since a young age she imbibed the nitti-grities of running a…

The dabbawalas also surprised their existing customers with complimentary 5-in-1 Meal Boxes along with their ordinary meal.

In an interaction with Restaurant India, PK Khurana, Owner at Cafe Jade talks about his love for food.

You should keep in mind that adulteration increases during festival-time due to increasing demand.

Similarly, the trend has pushed many global brands including Quiznoz, Costa Coffee, Starbucks adding an elaborated sandwich options in their menu.

In conversation with Restaurant India, Anoop, Owner of Aioli speaks about how his restaurant is growing over the years.

This venture in Pune would be followed by a 12,000 sq ft beer garden in Bengaluru in the third quarter of 2016.

QSR has been a KFC franchisee for the past 17 years and is the largest KFC franchise in New South Wales (by number of stores).

There is a conscious need of design detox from the past year and the focus is on being clutter free by simplifying the details enabling the designer…

Situated in the area between two malls, Ambience Mall and DLF Promenade, Big Fat Sandwich is a gourmet sandwich place to treat your taste buds.…

Providing a positive guest experience in a comfortable and inviting dining environment, travelers will be able to enjoy Burger King's menu round…

In an exclusive interview to Restaurant India, Owners at Molecule, the new restro-bar in Gurgaon talks about the growing trend of meetings after 8 PM.

Inrestro has also helped restaurants take table inventory decisions such as replacing their 6 seater tables with more 2 seater tables based on the…