In the world of international cuisine, the Michelin Star is undoubtedly the most sought-after and admired award that can sometimes be misunderstood.…
Many food dishes may look naturally vibrant, but sometimes they need a little bit of food coloring to get their delicious look. This is where food…
In the competitive Indian Restaurant Sector, solely relying on walk-ins and delivery apps is no longer enough to connect to customers. Therefore, to…
Relying solely on the festive rush to generate more revenue is not a good business strategy. Restaurants need to know how to attract customers beyond…
The Food Business Industry in India is growing bigger day by day. This has given rise to several new restaurants popping up every day. But let’s be…
Calling Karwa Chauth an emotion rather than merely a day would not be any kind of overstatement. This day is celebrated by many couples throughout…
When a cricket match or tournament happens, the whole country comes together and holds its breath with every ball bowled. For most people, it is game…
A burger can be a side dish or a full meal. Its easy portability also makes it a good fast food you can eat anywhere. Not to mention the different…
Buffets are a mainstay of Indian hospitality and are a symbol of abundance at event spaces, upscale hotels, and sizable corporate canteens. But this…
The performance of your staff at the buffet has a direct influence on customer satisfaction, online reviews, and, eventually, the bottom line of your…
A restaurant lease is more complicated than a typical office or retail lease since it must deal with expensive infrastructure requirements (gas,…
Dussehra offers restaurants a fantastic opportunity that goes much beyond simply serving a festive dinner. It's an opportunity to draw in a…
There is no denying the appeal of buffet restaurants in India. For a set fee, customers can try several cuisines, choose from a wide variety of meals…
The buffet emerges as the definitive, ideal culinary solution for the vast majority of Indian corporate gatherings, from high-stakes conferences to…
Inrestro has also helped restaurants take table inventory decisions such as replacing their 6 seater tables with more 2 seater tables based on the…
By March 26, Papa John's will collect financial donations across its Chennai outlets via a Drop Box placed in all stores.
India made brands are also looking for a quick return and fast growth are entering franchising model to grow big.
Walk into the patio with a tiny bar and dining space that is overhung with lights that remind one of giant droopy succulent red flowers and a food…
Started in 2001, Kream N Krunch is a milk-supply joint. Anuradha Kapoor, Owner speaks about challenges she faced during growing her business.
In a tete-a-tete with Restaurant India, Sharad Madan and Chef Nuria talks about their concept of late night cafe.
Started in 2013 with initial investment of about Rs 3 lakhs, Dumpling Momo is today doing a sale of Rs 8000-9000 from single outlet. Mohit Kumar…
In conversation with Restaurant India, Puja Sahu, Owner, The Potbelly Rooftop Cafe unveils her expansion plan in next five years.
Rahul Singh, Founder & CEO, The Beer Cafe, talks about his initiative of making the cafes a business cafes.
Chef Bhakti Arora, of Master-Chef India fame, has created the extensive menu infusing good health and taste through modern vegetarian cuisine.
Copyright © 2009 - 2025 Restaurant India.