Restaurant

The restaurant has been shaped into a live size train with an esteem engine; it includes four compartments with 108 seats in total.

In conversation with Restaurant India, Bhanu Nehra, Owner, Mia Bella shares his expansion plan for the brand in the Indian market.

It is heard that the long shut outlets will re-open soon as there is a change in the management for the region.

Targeting at revenue of 30 lakhs a month, Rao is looking for potential franchisee to grow and expand his business in Delhi and neighbouring cities.…

In an exclusive interview to Restaurant India, Vikram Rana, Owner of Caffe Mad House shares the concept of creating some 'Mad' deals to…

Started in 2013 with initial investment of about Rs 3 lakhs, Dumpling Momo is today doing a sale of Rs 8000-9000 from single outlet. Mohit Kumar…

The highest traffic hour of the restaurant is between 8:30 to 10 pm. It is designed in the wooden flooring style, different furniture with coastal…

In an interaction with Restaurant India, Manoj Dalal, Co-founder at Star Vada Pao speaks about the idea of starting non-veg Vada Pao in India.

Franchising business model proves to be a secure route to being self-reliant. It helps a business mind to make presence in Indian market without…

To address challenges like slow economy, supply chain professionals have to look at the controlling costs as it is the key area in food services.

In an exclusive interview to Restaurant India, Jyoti Ganapathi, Founder & CEO at Dosa Inc shares the concept of mobile food trucks and its…

The outlet is availed with library where avid readers can enjoy reading their books along with their favourite brew.

As more and more customers move online, the crucial problem faced by restaurants today is of integrating with the food aggregators, wallet companies…

At present the juice is available across all Superstores and Retail shops across top cities including Delhi-NCR, Mumbai, Bengaluru and Pune.

The first to start the Do It Yourself concept, Barbeque Nation is also rebuilding customer trust with an apology and goodies for unhappy customers.