Pa Pa Ya: The Pan-Asian Bistro Restaurant
pa pa ya restaurant -The design also extensively uses the contemporary technique of 3D spatial mapping to create a live, dynamic restaurant ambiance…
About half of KFC outlets in north reopens after a month, 40% remains close
The reason of the outlets for not operational as yet is the unavailability of stocks and it is taking time to streamline the functioning of all the…
Culinate to target Delhi-NCR, Pune as next location
In an interaction with Restaurant India, Rajiv Kumar, Business Alliances at Pyszne Foods Services shares how they prepare healthy food for their…
Jaipur based Funduz to open 100 outlets by next year
In a tete-a-tete with Restaurant India, Vibhor Nuwal, Owner at Funduz shares what opportunities they are seeking from the franchisee.
Go Imlicious with Imly- A chatpata stopover
The restaurant has been shaped into a live size train with an esteem engine; it includes four compartments with 108 seats in total.
We are planning to open 4-5 restaurants by 2016- Bhanu Nehra
In conversation with Restaurant India, Bhanu Nehra, Owner, Mia Bella shares his expansion plan for the brand in the Indian market.
  • By - Nusra
  • Oct 23, 2015 / 3 MIN READ
KFC outlets in parts of North India non-operational from over a month
It is heard that the long shut outlets will re-open soon as there is a change in the management for the region.
We believe franchising is the best mode to expand- Raj Rao, MD, NYC.PIE
Targeting at revenue of 30 lakhs a month, Rao is looking for potential franchisee to grow and expand his business in Delhi and neighbouring cities.…
  • By - Nusra
  • Oct 17, 2015 / 5 MIN READ
Mad House Caffe to enter Delhi next year
In an exclusive interview to Restaurant India, Vikram Rana, Owner of Caffe Mad House shares the concept of creating some 'Mad' deals to…
Our target revenue is Rs 4.5 lakh in a month- Dumpling Momo
Started in 2013 with initial investment of about Rs 3 lakhs, Dumpling Momo is today doing a sale of Rs 8000-9000 from single outlet. Mohit Kumar…
Dine at 'Coastal Reef' with a feel of Blue Ocean
The highest traffic hour of the restaurant is between 8:30 to 10 pm. It is designed in the wooden flooring style, different furniture with coastal…
Star Vada Pav to open 500 outlets in next five years
In an interaction with Restaurant India, Manoj Dalal, Co-founder at Star Vada Pao speaks about the idea of starting non-veg Vada Pao in India.
Restaurant franchise route expands beyond geographical boundaries
Franchising business model proves to be a secure route to being self-reliant. It helps a business mind to make presence in Indian market without…
How can effective supply chain help in restaurant biz grow?
To address challenges like slow economy, supply chain professionals have to look at the controlling costs as it is the key area in food services.
We are also looking at more specialized South Indian cuisines
In an exclusive interview to Restaurant India, Jyoti Ganapathi, Founder & CEO at Dosa Inc shares the concept of mobile food trucks and its…


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