Brewing business over a cup of coffee
What if you could trade in your cubicle for a super cool cafe? How much more fun would it be to work if your boardroom had a bar or a coffee shop…
  • By - Nusra
  • Sep 29, 2015 / 6 MIN READ
Tea Trails plans to open 400 outlets in 5 years
In a conversation with Restaurant India, Uday Mathur, co-founder, Tea Trails India, talks about the challenges in the retail business.
Tourism Minister vouches for Single window clearance
Assuring restaurateurs of single window clearance and a ministry for the restaurant industry, Mishra implored not to pay any bribe to any of the…
Delhi Govt promises to change restaurant scenario in 2 months, asks NRAI to present a strong mandate
Talking to the restaurateurs, Mishra said, We are partners and we have to work together to bring the changes which was occurring in the industry for…
  • By - Nusra
  • Sep 24, 2015 / 3 MIN READ
It's always a challenge to ensure that we get the product right- Ashwin Jain, Instapizza
In a conversation with Restaurant India, Ashwin Jain, CEO Instapizza, talks about the new innovations in pricing model and product distribution.
What makes Indian food so delicious?
As food styling is a natural culmination of good cooking skills, one has to create a dish that seduces the taste buds.
The Spare Kitchen to open one more outlet in December
In an exclusive interaction with Restaurant India, Chef Rakesh Talwar, Partner and Chef- The Spare Kitchen, speaks about his multi-cuisine restaurant.
Chinese story to open 10 franchise outlets- Vaibav Kumarvel
In an exclusive interview to Restaurant India, Vaibav Kumarvel, Partner - The Chinese Story, shares how they provide great food at an affordable…
We are targeting two more restaurants by 2016 - Deepankar Arora, Partner, TAWAK- The Indo Orient Express
Deepankar Arora has worked with several 5-star restaurants as chef managing their kitchen. In an exclusive conversation with Restaurant India, he…
  • By - Nusra
  • Sep 10, 2015 / 6 MIN READ
How Bengaluru has become 'Home' for food-tech start-ups
From expansion plans of brands like Eatlo, Swiggy, Dazo it seems a trend of not just customers but also VCs putting their money where their mouth is.
How technology is changing the way customer eat at a restaurant?
With the mobile technology you can search endless options, cross-referenced every which way. On the weekend evening, a typical fine-dining…
The Bar Stock Exchange to offer Express Lunch to ladies
The customers can have two platefuls of Starters of the day as well as a stately Main Course and alongside enjoy a Beer or Sangria(Either, of your…
Nirvaaha to open first organic cafe in IIT Delhi soon
In a telephonic chat with Restaurant India, Mridu Mahajan Pogula, Co-Founder shares the experience of operating first of its kind organic cafe.
KFC requires operators to have at least $1.5 million to operate its restaurant
This is similar to what it costs to open a McDonald's restaurant. But McDonald's restaurants generate more than twice the amount of sales…
The Beer Cafe launches its 24th outlet in Hauz Khas Village
In addition to the regular menu, the outlet will also serve wholesome Greek and Caprese salads, Mezze platters, Falafel, Pasta Aglio Olio and…
  • By - Nusra
  • Jul 14, 2015 / 2 MIN READ


Explore Upcoming Events And New Age Agendas