In an exclusive conversation to Restaurant India, Rohini Gauthaman, Co Founder, Smoky Chettinad shares about the idea of starting a 'Chettinad…
In an exclusive interaction with Restaurant India, Bhanu Nehra, brother of cricketer Ashish Nehra, who owns restaurants Mia Bella and Schengen in the…
Hitesh Keswani, owns four brands and is successfully running 8 restaurants under the umbrella. Talking to Restaurant India, he shares his strategy…
An interview with Manish Kumar Baheyti, Owner, Haute Services Pvt Ltd.
An Interview with Benu Sehgal, VP & Head, DLF Utilities Ltd.
An Interview with Rahul Parasher, Marketing & Sales Manager, B-bar
It is no secret that the hotel and restaurant industry contributes to a large chunk of food waste.
Likewise, as people are growing their demand, the restaurants too understand to fill their need and hence big format is what they can come up with…
And with revolutionary impact of smartphones and its applications, the technology has given yet another way to stay connected with customers.
Social media has helped provide awareness about the offerings as young crowd are most glued to social media platforms.
We think Gurgaon's population is quite tech-savvy and an extremely good validator. Although Bangalore remains ahead in terms of early adopters,…
The online visual content is high in demand as it has enticing photos on website across various social media platforms and it has become an essential…
For centuries, technology has redefined industries and changed competitive landscapes and also the way in which we communicate, obtain information…
The Gastro-Pub is designed by presenting Asian life on walls as paintings, collectibles and notable inscriptions on the menu.
Presently, Indian food market constitutes 41 per cent of fresh perishable dairy, 34 per cent staples and 15 per cent on beverages and foods.
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