Restaurant

By March 26, Papa John's will collect financial donations across its Chennai outlets via a Drop Box placed in all stores.

India made brands are also looking for a quick return and fast growth are entering franchising model to grow big.

Walk into the patio with a tiny bar and dining space that is overhung with lights that remind one of giant droopy succulent red flowers and a food…

Started in 2001, Kream N Krunch is a milk-supply joint. Anuradha Kapoor, Owner speaks about challenges she faced during growing her business.

In a tete-a-tete with Restaurant India, Sharad Madan and Chef Nuria talks about their concept of late night cafe.

Started in 2013 with initial investment of about Rs 3 lakhs, Dumpling Momo is today doing a sale of Rs 8000-9000 from single outlet. Mohit Kumar…

In conversation with Restaurant India, Puja Sahu, Owner, The Potbelly Rooftop Cafe unveils her expansion plan in next five years.

Rahul Singh, Founder & CEO, The Beer Cafe, talks about his initiative of making the cafes a business cafes.

Chef Bhakti Arora, of Master-Chef India fame, has created the extensive menu infusing good health and taste through modern vegetarian cuisine.

But, there needs to be time-piece behind literally, purely from the aspect of its unique location and a beautiful sitting that it offers.

In conversation with Restaurant India, Jasneet Sahni, Owner of Lanterns Kitchen & Bar unveils new technology used in his restaurant.

In conversation with Restaurant India, Shefali Gandhi, Owner, KOI ASIAN DINING shares about their growth story.

In an exclusive interview to Restaurant India, Kalpit Gandhi, Owner of Melt In talks about his deep study on his reinforced conviction.

As you enter the inside space, Tamasha environment consists of subtle woods, Interiors is done in most beautiful way. The furniture is casual, modern…

right from user research to product anytime and anywhere, smartphones are an emerging point of purchase changing consumers shopping pattern.