In a telephonic conversation with Restaurant India, Singh shares the idea of starting a global product with an Indian twist.
In a telephonic conversation with Restaurant India, Ketan Kadam, CEO, Impresa Hospitality which owns the brand Maroosh, talks about the brand's…
The niche players in the industry are setting global benchmarks in India; supply chains are augmenting; world-travelled chefs are opening restaurants…
In an exclusive interview to Restaurant India, Deepak Datwani, Owner, Fat Lulu's shares, how the idea of opening a pizzeria chain came into his…
This is similar to what it costs to open a McDonald's restaurant. But McDonald's restaurants generate more than twice the amount of sales…
We are getting about 2,500 orders a day, and is targeting to cater for 10,000 orders by the year-end, shared Amit Raj, Co-Founder.
Adding to the heat in the Indian burger market, Californian premium burger brand, Carl's Jr. has announced its nationwide brand launch date on…
From the foregoing discussion, it is evident that testing for contaminating metals is a very important aspect of maintaining food safety.
Mad Mex is an Australia based fast-casual restaurant known for its burritos with over 52 restaurants in the country. In an exclusive interaction with…
Going slow on number counts, Wendy's will be opening over 20 outlets in first two years focusing on NCR and North India.
More than 80 per cent of McDonald's restaurants worldwide are owned and operated by independent local business men and women.
The report also focuses on how to improve 'Ease of Doing Business' in the food and beverages sector and make it more attractive for both…
In an interview with Restaurant India, Asvin Simon, Bangs, reveals his plans for India and global markets.
The entry of other global competitors like Burger King, Wendy's, Carl's Jr in the same segment may give these iconic chains a stiff…
In an interaction with Restaurant India, Trimaan Chandock, Owner, Loco Chino, explains the growth of QSR in India, focusing on its scalability and…
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