Box8 high on expansion, to enter 10 cities by 2015 end
We are getting about 2,500 orders a day, and is targeting to cater for 10,000 orders by the year-end, shared Amit Raj, Co-Founder.
Carl's Jr. to spice up burger market
Adding to the heat in the Indian burger market, Californian premium burger brand, Carl's Jr. has announced its nationwide brand launch date on…
  • By - Nusra
  • Jul 15, 2015 / 3 MIN READ
How food brands can work together to improve food safety?
From the foregoing discussion, it is evident that testing for contaminating metals is a very important aspect of maintaining food safety.
Mad Mex to open 50 restaurants in five years- Clovis Young
Mad Mex is an Australia based fast-casual restaurant known for its burritos with over 52 restaurants in the country. In an exclusive interaction with…
  • By - Nusra
  • Jun 24, 2015 / 6 MIN READ
Wendys goes local, voices Quality as their recipe
Going slow on number counts, Wendy's will be opening over 20 outlets in first two years focusing on NCR and North India.
  • By - Nusra
  • Jun 17, 2015 / 4 MIN READ
McDonald's global appoints people for key responsibility, Robert Gibbs as Global Chief Communications Officer; Silvia Lagnado a
More than 80 per cent of McDonald's restaurants worldwide are owned and operated by independent local business men and women.
Food and Beverages sector to reach Rs 380,000 crore by 2017
The report also focuses on how to improve 'Ease of Doing Business' in the food and beverages sector and make it more attractive for both…
Franchising is the best medium to grow your brand- Bangs
In an interview with Restaurant India, Asvin Simon, Bangs, reveals his plans for India and global markets.
How global chains are combating drop in sales?
The entry of other global competitors like Burger King, Wendy's, Carl's Jr in the same segment may give these iconic chains a stiff…
  • By - Nusra
  • May 01, 2015 / 6 MIN READ
Customer is king and his satisfaction is vital - Trimaan Chandock
In an interaction with Restaurant India, Trimaan Chandock, Owner, Loco Chino, explains the growth of QSR in India, focusing on its scalability and…
  • By - Nusra
  • Mar 18, 2015 / 8 MIN READ
We aim to be one of the largest QSR players in India: Polo Foods
In an exclusive interaction with Prashant Gupta, Director, Polo Foods, he shares how the eastern market consumes as compared to other markets.
  • By - Nusra
  • Jan 17, 2015 / 6 MIN READ
We look for constant feedback from our regular customers: Boveda
In an interaction with Restaurant India, Yasho Sonthalia and Abhishek Goyal, Owners, Boveda, share what encouraged them to enter into restaurant…
  • By - Nusra
  • Jan 05, 2015 / 4 MIN READ
I want to make the flavours exciting
Prateek Mittal, Owner, Torrp-It-Up is also a realtor who owns SGM Enterprises. Talking to Restaurant India, he shares what inspired him to start a…
  • By - Nusra
  • Nov 28, 2014 / 3 MIN READ
We serve across 68 cities in India: Tyson Foods
Talking to Restaurant India, Arabind Das, COO, Godrej Tyson Foods, share his growth plans for India focusing on managing a smooth cold chain process…
  • By - Nusra
  • Nov 24, 2014 / 3 MIN READ
Go Panda is not targeting regular Mc Donald's, KFC customers: Sachet
Go Panda is the brainchild of three young friends, Sachet, Nikhil and Yash. Talking to Restaurant India, Sachet shares the idea of getting into a…
  • By - Nusra
  • Nov 18, 2014 / 5 MIN READ


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