80% of our business is from online delivery, 20% comes through dine-ins. We have seen a great growth in the past 6-9 months.
The brand gets 15% business in dine-in and 85% in takeaways.
With over 2,400 stores in South Korea and a strong international footprint, bb.q Chicken is a testament to the global appeal of Korean cuisine, and…
The flavors market was valued at USD 18.75 billion in 2023 and the market is expected to grow from USD 19.53 billion in 2024 to USD 30.10 billion by…
In an exclusive interview with Restaurant India, Nitika Kapur, CEO of Vatika QSR Pvt. Ltd., says a brand can control the quality of its products…
Rolls Mania strikes the right chord by its Quality, Quantity & Quick Service. It has now 102+ outlets and sells 12,000 kathi rolls daily.
In conversation with Restaurant India, Marrie Sharma and Bhavya Khera, Owners, Grab A Diet talks about their foodpreneur journey and how they are…
Food industry is expanding greatly with time leading to various trends which is changing the course of the food market. From the people's…
In conversation with Nishant Joshi, Founder, The Burgery, who spoke about how his brand is planning to authenticate the real taste of burgers.
Thus the business unfolds endless opportunities for the budding restaurateurs and entrepreneurs, who want to make their mark in the restaurant…
Wendy's at Cyber Hub, and all restaurants, provides customers with the highest quality experience in the QSR market.
Delivery platforms like Swiggy are increasingly becoming an avenue for such brands to widen their accessibility.
After capturing Rs 1000 crore breakfast category Bagrry's has entered into the QSR space by opening its first kiosk Bagrry's on the go…
McDonald's has also announced its strongest sales growth of any quarter in nearly the last four years, showing an increase of 5.7 percent in the…
The report also focuses on how to improve 'Ease of Doing Business' in the food and beverages sector and make it more attractive for both Indian and foreign investors.
In an interview with Restaurant India, Asvin Simon, Bangs, reveals his plans for India and global markets.
The entry of other global competitors like Burger King, Wendy's, Carl's Jr in the same segment may give these iconic chains a stiff competition as these brands have spent a lot of time in researching about the Indian market.
The Peri Play app seeks to set customers free from the wait of waiters to place their order and enhance the service in the restaurant.
The restaurant was celebrating the Torrp-It-UP day giving a flavourful and delectable surprise to its customers. The offer was available at all the outlets on the day.
The scene in Indian F&B industry is changing with investors eyeing fast casuals and QSRs (Quick Service Restaurant)formats giving them scalability in business.
If people are spending money and new restaurants - large and small - are opening up everywhere, one would assume that the industry is healthy. However, brush away the dust and you face stark reality.
The real reason behind people's eating out behaviour is their need to experiment new things. This offers quite a change from their everyday monotonous tasks.
The American and Italian joints have realised the need to Indianise western cuisines, and develop a local range to blend with their originality and bring in profits.
Location acts as a catalyst in promoting your restaurant.
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