QSR

Talking to Restaurant India, Arabind Das, COO, Godrej Tyson Foods, share his growth plans for India focusing on managing a smooth cold chain process…

Go Panda is the brainchild of three young friends, Sachet, Nikhil and Yash. Talking to Restaurant India, Sachet shares the idea of getting into a…

The scene in Indian F&B industry is changing with investors eyeing fast casuals and QSRs (Quick Service Restaurant)formats giving them…

With the slowing economy and a growing middle class population, the fine dine segment has started setting up step-down format of their restaurants.

The QSR chains have given a tight competition to the other segments.

In a candid chat with Franchise India, Eric Ho, Founder, Yo Yo Group, talks about his journey, his success and his challenges.

If people are spending money and new restaurants - large and small - are opening up everywhere, one would assume that the industry is healthy.…

An Interview with Smita Jatia, MD, South and West India, Mc Donald's.

Will QSR's growth threaten south Indian cuisine's existence?

The American and Italian joints have realised the need to Indianise western cuisines, and develop a local range to blend with their originality and…