Dunkin' Donuts has unveiled the new Fudge Croissant Donut. It also brings back the Chicken Apple Sausage Breakfast Sandwich for a unique…
"SuperMenu is our gift of the season to all the food lovers, especially the youth, to ensure they have some super awesome time treating…
In a telephonic conversation with Restaurant India, Venkatesh Iyer, Co-Founder & CEO, tells about his plans to grow Goli from a ethnic brand to a…
Pricing strategy involves inputs from multiple facets of business- demand planning, where restaurants prepare limited quantity of menu every day that…
Earlier also, many QSRs has joined hand with online ordering apps. The apps offer consumer's convenience and retailers the opportunity to drive…
The group has also launched golibadapav.com, for placing orders online which is accessible at certain locations in the cities where it has launched…
From black to white, green and red, burgers have taken all new colours. What began as a trend in international market has changed the growing…
The reason of the outlets for not operational as yet is the unavailability of stocks and it is taking time to streamline the functioning of all the…
With an exciting store size which is about 70sq m, Vatika Group is working on other models for take-away and kiosks, in varying sizes.
Targeting at revenue of 30 lakhs a month, Rao is looking for potential franchisee to grow and expand his business in Delhi and neighbouring cities.…
In a telephonic conversation with Restaurant India, Singh shares the idea of starting a global product with an Indian twist.
In a telephonic conversation with Restaurant India, Ketan Kadam, CEO, Impresa Hospitality which owns the brand Maroosh, talks about the brand's…
The niche players in the industry are setting global benchmarks in India; supply chains are augmenting; world-travelled chefs are opening restaurants…
In an exclusive interview to Restaurant India, Deepak Datwani, Owner, Fat Lulu's shares, how the idea of opening a pizzeria chain came into his…
This is similar to what it costs to open a McDonald's restaurant. But McDonald's restaurants generate more than twice the amount of sales…
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