80% of our business is from online delivery, 20% comes through dine-ins. We have seen a great growth in the past 6-9 months.
The brand gets 15% business in dine-in and 85% in takeaways.
With over 2,400 stores in South Korea and a strong international footprint, bb.q Chicken is a testament to the global appeal of Korean cuisine, and…
The flavors market was valued at USD 18.75 billion in 2023 and the market is expected to grow from USD 19.53 billion in 2024 to USD 30.10 billion by…
In an exclusive interview with Restaurant India, Nitika Kapur, CEO of Vatika QSR Pvt. Ltd., says a brand can control the quality of its products…
Rolls Mania strikes the right chord by its Quality, Quantity & Quick Service. It has now 102+ outlets and sells 12,000 kathi rolls daily.
In conversation with Restaurant India, Marrie Sharma and Bhavya Khera, Owners, Grab A Diet talks about their foodpreneur journey and how they are…
Food industry is expanding greatly with time leading to various trends which is changing the course of the food market. From the people's…
In conversation with Nishant Joshi, Founder, The Burgery, who spoke about how his brand is planning to authenticate the real taste of burgers.
Thus the business unfolds endless opportunities for the budding restaurateurs and entrepreneurs, who want to make their mark in the restaurant…
Wendy's at Cyber Hub, and all restaurants, provides customers with the highest quality experience in the QSR market.
Delivery platforms like Swiggy are increasingly becoming an avenue for such brands to widen their accessibility.
After capturing Rs 1000 crore breakfast category Bagrry's has entered into the QSR space by opening its first kiosk Bagrry's on the go…
McDonald's has also announced its strongest sales growth of any quarter in nearly the last four years, showing an increase of 5.7 percent in the…
Meanwhile, Thomson, who is replaced by Steve Easterbrook in March, will work as a consultant to the QSR guiding the company to make the best burgers.
By 2020 it is expected that 35 per cent of India's population will be in urban areas by 2020 totalling to 52 crores compared to the current urban population of 34 crores.
The niche players in the industry are setting global benchmarks in India; supply chains are augmenting; world-travelled chefs are opening restaurants in India further facilitating better standards and investors are promoting investment to a great degree.
Not only this, restaurant chains like Pita Pit is already serving lettuce options in countries like India and Canada amongst others.
This is similar to what it costs to open a McDonald's restaurant. But McDonald's restaurants generate more than twice the amount of sales per unit compared to KFC restaurants.
We are getting about 2,500 orders a day, and is targeting to cater for 10,000 orders by the year-end, shared Amit Raj, Co-Founder.
Adding to the heat in the Indian burger market, Californian premium burger brand, Carl's Jr. has announced its nationwide brand launch date on August 8th, 2015.
From the foregoing discussion, it is evident that testing for contaminating metals is a very important aspect of maintaining food safety.
Going slow on number counts, Wendy's will be opening over 20 outlets in first two years focusing on NCR and North India.
More than 80 per cent of McDonald's restaurants worldwide are owned and operated by independent local business men and women.
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