Despite the rise in digital payments, cash is still a vital component of everyday transactions in the fast-paced world of Quick Service Restaurants (…
80% of our business is from online delivery, 20% comes through dine-ins. We have seen a great growth in the past 6-9 months.
The brand gets 15% business in dine-in and 85% in takeaways.
With over 2,400 stores in South Korea and a strong international footprint, bb.q Chicken is a testament to the global appeal of Korean cuisine, and…
The flavors market was valued at USD 18.75 billion in 2023 and the market is expected to grow from USD 19.53 billion in 2024 to USD 30.10 billion by…
In an exclusive interaction with Restaurant India, Dhruv Kohli, Founder, Boba Bhai talks about the growth of bubble tea market in India and his…
In conversation with Nishant Joshi, Founder, The Burgery, who spoke about how his brand is planning to authenticate the real taste of burgers.
Delivery platforms like Swiggy are increasingly becoming an avenue for such brands to widen their accessibility.
McDonald's has also announced its strongest sales growth of any quarter in nearly the last four years, showing an increase of 5.7 percent in the…
In a tete-a-tete with Restaurant India, Marco Crisanto talks about his stint in restaurant biz and then opening one in India.
An interaction with P Sandeep, Co-Founder, Hello Curry.
"Over the last two years, Johnny Rockets has become more information and data driven. We are committed to continue our investment in state-of-…
Meanwhile, Thomson, who is replaced by Steve Easterbrook in March, will work as a consultant to the QSR guiding the company to make the best burgers.
By 2020 it is expected that 35 per cent of India's population will be in urban areas by 2020 totalling to 52 crores compared to the current…
"SuperMenu is our gift of the season to all the food lovers, especially the youth, to ensure they have some super awesome time treating…
In a telephonic conversation with Restaurant India, Venkatesh Iyer, Co-Founder & CEO, tells about his plans to grow Goli from a ethnic brand to a…
Pricing strategy involves inputs from multiple facets of business- demand planning, where restaurants prepare limited quantity of menu every day that…
Earlier also, many QSRs has joined hand with online ordering apps. The apps offer consumer's convenience and retailers the opportunity to drive…
The group has also launched golibadapav.com, for placing orders online which is accessible at certain locations in the cities where it has launched…
From black to white, green and red, burgers have taken all new colours. What began as a trend in international market has changed the growing…
The reason of the outlets for not operational as yet is the unavailability of stocks and it is taking time to streamline the functioning of all the…
With an exciting store size which is about 70sq m, Vatika Group is working on other models for take-away and kiosks, in varying sizes.
Targeting at revenue of 30 lakhs a month, Rao is looking for potential franchisee to grow and expand his business in Delhi and neighbouring cities.…
In a telephonic conversation with Restaurant India, Singh shares the idea of starting a global product with an Indian twist.
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