QSR industry to reach Rs 25,000 crore mark by 2020: ASSOCHAM
By 2020 it is expected that 35 per cent of India's population will be in urban areas by 2020 totalling to 52 crores compared to the current…
Global chains go healthy, add fresh vegetables in their menu
Not only this, restaurant chains like Pita Pit is already serving lettuce options in countries like India and Canada amongst others.
Are you ready to make your own burger? dine at Barcelos
The Peri Play app seeks to set customers free from the wait of waiters to place their order and enhance the service in the restaurant.
  • By - Nusra
  • Apr 27, 2015 / 3 MIN READ
Torrp-It-Up brings sandwiches at Rs 50
The restaurant was celebrating the Torrp-It-UP day giving a flavourful and delectable surprise to its customers. The offer was available at all the…
  • By - Nusra
  • Dec 04, 2014 / 1 MIN READ
The Changing Culture of Eating in India
The real reason behind people's eating out behaviour is their need to experiment new things. This offers quite a change from their everyday…
  • By - Nusra
  • Jun 08, 2013 / 4 MIN READ
Choosing a Location for your Restaurant
Location acts as a catalyst in promoting your restaurant.
  • By - Nusra
  • Jun 13, 2013 / 2 MIN READ
How Popular are QSRs in India?
The concept of QSR has gained prominence in India with the entry of Indian and international brands encouraging affordable eating and enabling…
  • By - Nusra
  • Jun 01, 2013 / 3 MIN READ
Boston-based UNO Pizzeria & Grill to Open 40 Restaurants over the next 5-7 years
In an exclusive interview with Restaurant India Frederick Houston, VP- Franchise Operations for UNO talks about brand's vision for India.
  • By - Nusra
  • Apr 04, 2019 / 5 MIN READ
Franchisee-Owned Company-Operated is a Win-Win Model For QSRs in India, says Nitika Kapur
In an exclusive interview with Restaurant India, Nitika Kapur, CEO of Vatika QSR Pvt. Ltd., says a brand can control the quality of its products…
This Start-up Aims at Becoming McDonald's for Healthy Food
In an interview to Restaurant India, Dhananjai Raja Kuttikad, Founder of Purplebasil-a healthy food delivery company talks about the biz idea.
  • By - Nusra
  • Dec 13, 2018 / 4 MIN READ
Rolls Mania Grows by 103 Percent Per Year. Know the Success Mantra of This QSR Brand
Rolls Mania strikes the right chord by its Quality, Quantity & Quick Service. It has now 102+ outlets and sells 12,000 kathi rolls daily.
How This Outlet Is Contributing Towards A Healthy Nation
In conversation with Restaurant India, Marrie Sharma and Bhavya Khera, Owners, Grab A Diet talks about their foodpreneur journey and how they are…
How International Growth Trends Are Revamping The Indian Food Industry
Food industry is expanding greatly with time leading to various trends which is changing the course of the food market. From the people's…
Small Business Ideas in Restaurant Industry
Thus the business unfolds endless opportunities for the budding restaurateurs and entrepreneurs, who want to make their mark in the restaurant…
Wendy's opens 4th outlet in India, to add 40-50 in next 5 years
Wendy's at Cyber Hub, and all restaurants, provides customers with the highest quality experience in the QSR market.
  • By - Nusra
  • Apr 18, 2016 / 4 MIN READ


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