80% of our business is from online delivery, 20% comes through dine-ins. We have seen a great growth in the past 6-9 months.
The brand gets 15% business in dine-in and 85% in takeaways.
With over 2,400 stores in South Korea and a strong international footprint, bb.q Chicken is a testament to the global appeal of Korean cuisine, and…
The flavors market was valued at USD 18.75 billion in 2023 and the market is expected to grow from USD 19.53 billion in 2024 to USD 30.10 billion by…
In an exclusive interview with Restaurant India, Nitika Kapur, CEO of Vatika QSR Pvt. Ltd., says a brand can control the quality of its products…
Rolls Mania strikes the right chord by its Quality, Quantity & Quick Service. It has now 102+ outlets and sells 12,000 kathi rolls daily.
In conversation with Restaurant India, Marrie Sharma and Bhavya Khera, Owners, Grab A Diet talks about their foodpreneur journey and how they are…
Food industry is expanding greatly with time leading to various trends which is changing the course of the food market. From the people's…
In conversation with Nishant Joshi, Founder, The Burgery, who spoke about how his brand is planning to authenticate the real taste of burgers.
Thus the business unfolds endless opportunities for the budding restaurateurs and entrepreneurs, who want to make their mark in the restaurant…
Wendy's at Cyber Hub, and all restaurants, provides customers with the highest quality experience in the QSR market.
Delivery platforms like Swiggy are increasingly becoming an avenue for such brands to widen their accessibility.
After capturing Rs 1000 crore breakfast category Bagrry's has entered into the QSR space by opening its first kiosk Bagrry's on the go…
McDonald's has also announced its strongest sales growth of any quarter in nearly the last four years, showing an increase of 5.7 percent in the…
As this model offers bigger growth, it creates a win-win situation for both franchisee and the franchisor.
Starbucks operates in the country under a 50:50 joint venture with Tata Global Beverages and runs 75 outlets across seven cities under the label of Tata-Starbucks since October 2012.
Niren Chaudhary, former President and CEO Yum! India, who's driving the Yum! growth in India, is relocating to Dallas to a greater responsibility by looking over the KFC business across Asia, Canada and Latin America and the Caribbean.
The fast-food chain is also betting on alternative, healthy offerings in the face of competition. "We have a slew of innovations in our menu that we will unveil this year," Jatia said.
Pricing strategy involves inputs from multiple facets of business- demand planning, where restaurants prepare limited quantity of menu every day that helps them control inventories and reduce wastage.
Earlier also, many QSRs has joined hand with online ordering apps. The apps offer consumer's convenience and retailers the opportunity to drive higher revenues.
The group has also launched golibadapav.com, for placing orders online which is accessible at certain locations in the cities where it has launched the digital campaign.
"Over the last two years, Johnny Rockets has become more information and data driven. We are committed to continue our investment in state-of-the-art technology at our restaurant," shared James Walker.
From black to white, green and red, burgers have taken all new colours. What began as a trend in international market has changed the growing scenario of burger market in India. Let us take a bite of the changing colours and emerging trends of burger mark
The reason of the outlets for not operational as yet is the unavailability of stocks and it is taking time to streamline the functioning of all the stores in a go. All of them will be operational in a week's time," said a person aware of the developm
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