YUM! India implements leadership development programme for women
This program provides a great platform to develop the women talents and help them realize their fullest leadership potential.
  • By - Nusra
  • Mar 13, 2015 / 2 MIN READ
Good menu can make restaurant the talk of the town: Vaneet Wadhera
In an exclusive interaction with Restaurant India, Vaneet Wadhera shares his experience of working as F&B director at different five star…
  • By - Nusra
  • Mar 09, 2015 / 6 MIN READ
Cuisine in India is moving towards 'progressive Indian' cuisine
An exclusive interaction with Chef Michael Swamy, Food stylist, consultant and Celebrity Chef.
  • By - Nusra
  • Mar 04, 2015 / 4 MIN READ
Eating healthy is becoming a way of life- Anun Dhawan
In an exclusive interaction with Restaurant India, Anun Dhawan, Director, Mentor Hospitality (Master Franchise Holders of Pita Pit in North &…
  • By - Nusra
  • Feb 19, 2015 / 4 MIN READ
30-35 per cent people are health conscious- Mohit Khattar
In an exclusive interaction with Restaurant India, Mohit Khattar, MD and CEO, Godrej Natures Basket shares how gourmet food is catching up with…
  • By - Nusra
  • Feb 13, 2015 / 5 MIN READ
General trade growing at rate of 50%: Vikram Agarwal, Director, GreenDot Health Foods
In an interaction with Restaurant India, Vikram Agarwal shares which type of retail format is giving them better revenue.
  • By - Nusra
  • Feb 11, 2015 / 3 MIN READ
Hired two chefs from India to develop menu- Barcelos
Barcelos, the South African per-peri chain is all set to open its first restaurant in India. In an exclusive interaction with Restaurant India, Rohit…
  • By - Nusra
  • Feb 04, 2015 / 4 MIN READ
Innovation is the key to a popular menu- Chef Steffan Dawson, Executive Chef, Westin Hyderabad Mindspace
In an interaction with Restaurant India, Chef Steffan shares the essentials of running a successful restaurant.
  • By - Nusra
  • Feb 03, 2015 / 4 MIN READ
We focus on freshly sourced ingredients: Sridhar Sigatapu, Grand Mercure
In an interaction with restaurant India, Sridhar Sigatapu, Executive Chef, Grand Mercure shares the supply chain management process at his hotel.
  • By - Nusra
  • Jan 30, 2015 / 2 MIN READ
Expecting 25-30% Y-o-Y growth: Deepta Gupta, Executive VP, Bikanervala
In an exclusive interaction with Restaurant India, Deepta Gupta, Executive VP, Bikanervala shares, how non-traditional locations are doing the right…
  • By - Nusra
  • Jan 22, 2015 / 3 MIN READ
Menu helps restaurant business to maximise revenue: Neeraj Kataria
An exclusive interaction with Restaurant India, Neeraj Kataria, Executive Chef, Royal Orchid Ahmedabad shares his view on the contribution of good…
  • By - Nusra
  • Jan 21, 2015 / 3 MIN READ
We have almost doubled in terms of turnover: Narendra Malhotra
In an exclusive interview with Restaurant India, Narendra Malhotra, CEO, Oriental Cuisines shares their expansion plan in India.
  • By - Nusra
  • Jan 19, 2015 / 6 MIN READ
We aim to be one of the largest QSR players in India: Polo Foods
In an exclusive interaction with Prashant Gupta, Director, Polo Foods, he shares how the eastern market consumes as compared to other markets.
  • By - Nusra
  • Jan 17, 2015 / 6 MIN READ
Subway aims at 600-restaurant by the end of 2015- Gulri
In an exclusive interaction with Restaurant India, Manpreet Gulri, Country Head,Subwayshares his plan in the country in next five years.
We expect to close 2014-15 with a turnover of Rs 500 crore- Creambell
In an exclusive interaction with Restaurant India, Nitin Arora, CEO, Creambell Ice Cream shares the journey of Creambell Ice cream in India and how…
  • By - Nusra
  • Jan 15, 2015 / 9 MIN READ


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