Interview with Ajay Kaul, CEO, Jubilant FoodWorks Limited.
An interview with Soumya Goswami, Executive Chef and Chef de Cuisine, the Oberoi Group.
An interview with Narendra Malhotra, CEO, Oriental Cuisines.
An Interview with Nilesh Mitra, Senior Director, Human Resources, South Asia, Carlson Rezidor Hotel Group.
An Interview with Chef James Biaka, Executive Chef, Kofuku, Mumbai.
An Interview with Manuu Mansheet, Designer and Visual Merchandiser.
An interview with Pearl Khan, Owner, Kashmiri Kitchen.
An interview with Virender Kumar, Restaurant Manager, Chi Kitchen & Bar
Interview with Payal Saha, Owner,The Kati Roll Company (TKRC), NY
If you want to serve a quality food, a quality chef is the requirement of your restaurant.
A look at how the effect of food inflation has affected food business.
An Interview with Smita Jatia, MD, South and West India, Mc Donald's.
An Interview with Chef Gautam Chaudhary, Pink Poppadom, Hyatt, Bangalore.
When people prefer everything at the click of a button, are restaurants clicking?
An interview with Mr. Sachin Dhoka, Owner, Firangi Tadka
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