People

An interview with Pearl Khan, Owner, Kashmiri Kitchen.

An interview with Virender Kumar, Restaurant Manager, Chi Kitchen & Bar

Interview with Payal Saha, Owner,The Kati Roll Company (TKRC), NY

If you want to serve a quality food, a quality chef is the requirement of your restaurant.

A look at how the effect of food inflation has affected food business.

An Interview with Smita Jatia, MD, South and West India, Mc Donald's.

An Interview with Chef Gautam Chaudhary, Pink Poppadom, Hyatt, Bangalore.

When people prefer everything at the click of a button, are restaurants clicking?

An interview with Mr. Sachin Dhoka, Owner, Firangi Tadka

An Interview with Devika Keer, Marketing Manager, Cafe Mangii.

What made Chef Arun Batra, Executive Chef, TajSTATS Air Catering, Taj Group, bag the Golden Hat Chef Award is his adaptability, his administrative…

In a candid chat with Franchise India, Hemendra Mathur, MD, SEAF Indian Investment Advisor, talks about the apprehensions that entrepreneurs have…

What made them successful in facing challenges was their systematic attitude and love for food and customers.

In a candid chat with Franchise India, Ms. Seema Jhingan, Senior partner, Lex Counsel Law Offices, talks about PE/VC funding issues and investors.

In a candit talk with Franchise India, Mr. Samir Kuckreja, President, NRAI, talks about NRAI's Pan India presence and its mission.