In an exclusive interview with Restaurant India, Narendra Malhotra, CEO, Oriental Cuisines shares their expansion plan in India.
In an exclusive interaction with Prashant Gupta, Director, Polo Foods, he shares how the eastern market consumes as compared to other markets.
In an exclusive interaction with Restaurant India, Manpreet Gulri, Country Head,Subwayshares his plan in the country in next five years.
In an exclusive interaction with Restaurant India, Nitin Arora, CEO, Creambell Ice Cream shares the journey of Creambell Ice cream in India and how…
In an exclusive interaction with Restaurant India, Sanat Chitrakar, Sous Chef, Taj Banjara, shares how important is supply chain for a restaurant…
In an exclusive interaction with Restaurant India, Robin Chatterjee, Founder, Yogurtbay, shares the power punch of eating yogurt.
In an exclusive interaction with Restaurant India, Lisa Srao, Chairman & Managing Director, I Brands Beverages shares, what prompted her to enter…
In an interaction with Restaurant India, Arjun Khera, Chief Brand Officer, Smoothie Factory, shares his views about changing food trends in India and…
In an exclusive interaction with Restaurant India, Atulya Mittal, Director, Avan Projects, which recently merged with Pizza Corner, shares what makes…
In an exclusive interaction with Restaurant India, Sanjay Patti, F&B Director, Hyatt Regency Gurgaon, shares Hyatt's sustainability…
Rahul Kumar is the CEO and Principal Owner of Maez One Group which holds the master franchise of Red Mango for the Republic of India. Talking to…
In an exclusive interaction with Restaurant India, Harshvardhan Mandad, CEO and Co-Founder, TinyOwl, shares his plans for entering other cities in…
Over the years, we have seen the growing culture of Yogurt (dahi) in India. Talking to Restaurant India, Deeptanshu Khemka, CEO, Murginns, shares his…
In an exclusive interaction with Restaurant India, Amit Shukla, DGM, DS Spiceco, shares his view on how Catch has grown over the years targeting the…
Talking to Restaurant India, Chandrima Agarwal, CEO, TCI Apex Pal Hospitality, shares her experience on bringing the Singaporean Sakae Sushi to India.
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