General trade growing at rate of 50%: Vikram Agarwal, Director, GreenDot Health Foods
In an interaction with Restaurant India, Vikram Agarwal shares which type of retail format is giving them better revenue.
  • By - Nusra
  • Feb 11, 2015 / 3 MIN READ
Hired two chefs from India to develop menu- Barcelos
Barcelos, the South African per-peri chain is all set to open its first restaurant in India. In an exclusive interaction with Restaurant India, Rohit…
  • By - Nusra
  • Feb 04, 2015 / 4 MIN READ
Innovation is the key to a popular menu- Chef Steffan Dawson, Executive Chef, Westin Hyderabad Mindspace
In an interaction with Restaurant India, Chef Steffan shares the essentials of running a successful restaurant.
  • By - Nusra
  • Feb 03, 2015 / 4 MIN READ
We focus on freshly sourced ingredients: Sridhar Sigatapu, Grand Mercure
In an interaction with restaurant India, Sridhar Sigatapu, Executive Chef, Grand Mercure shares the supply chain management process at his hotel.
  • By - Nusra
  • Jan 30, 2015 / 2 MIN READ
Expecting 25-30% Y-o-Y growth: Deepta Gupta, Executive VP, Bikanervala
In an exclusive interaction with Restaurant India, Deepta Gupta, Executive VP, Bikanervala shares, how non-traditional locations are doing the right…
  • By - Nusra
  • Jan 22, 2015 / 3 MIN READ
Menu helps restaurant business to maximise revenue: Neeraj Kataria
An exclusive interaction with Restaurant India, Neeraj Kataria, Executive Chef, Royal Orchid Ahmedabad shares his view on the contribution of good…
  • By - Nusra
  • Jan 21, 2015 / 3 MIN READ
We have almost doubled in terms of turnover: Narendra Malhotra
In an exclusive interview with Restaurant India, Narendra Malhotra, CEO, Oriental Cuisines shares their expansion plan in India.
  • By - Nusra
  • Jan 19, 2015 / 6 MIN READ
We aim to be one of the largest QSR players in India: Polo Foods
In an exclusive interaction with Prashant Gupta, Director, Polo Foods, he shares how the eastern market consumes as compared to other markets.
  • By - Nusra
  • Jan 17, 2015 / 6 MIN READ
Subway aims at 600-restaurant by the end of 2015- Gulri
In an exclusive interaction with Restaurant India, Manpreet Gulri, Country Head,Subwayshares his plan in the country in next five years.
We expect to close 2014-15 with a turnover of Rs 500 crore- Creambell
In an exclusive interaction with Restaurant India, Nitin Arora, CEO, Creambell Ice Cream shares the journey of Creambell Ice cream in India and how…
  • By - Nusra
  • Jan 15, 2015 / 9 MIN READ
Taste of the food can decide a restaurant's fate
In an exclusive interaction with Restaurant India, Sanat Chitrakar, Sous Chef, Taj Banjara, shares how important is supply chain for a restaurant…
  • By - Nusra
  • Jan 14, 2015 / 5 MIN READ
Cocoberry is our real competitor in the segment: Yogurtbay
In an exclusive interaction with Restaurant India, Robin Chatterjee, Founder, Yogurtbay, shares the power punch of eating yogurt.
  • By - Nusra
  • Jan 12, 2015 / 2 MIN READ
We are looking at strategic partners to consolidate our biz- Lisa Srao
In an exclusive interaction with Restaurant India, Lisa Srao, Chairman & Managing Director, I Brands Beverages shares, what prompted her to enter…
  • By - Nusra
  • Jan 08, 2015 / 10 MIN READ
We blend nutrition with great taste: Arjun Khera, Smoothie Factory
In an interaction with Restaurant India, Arjun Khera, Chief Brand Officer, Smoothie Factory, shares his views about changing food trends in India and…
  • By - Nusra
  • Dec 29, 2014 / 4 MIN READ
We want to reach a good number of customers: Atulya Mittal
In an exclusive interaction with Restaurant India, Atulya Mittal, Director, Avan Projects, which recently merged with Pizza Corner, shares what makes…
  • By - Nusra
  • Dec 26, 2014 / 4 MIN READ

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