Taste of the food can decide a restaurant's fate
In an exclusive interaction with Restaurant India, Sanat Chitrakar, Sous Chef, Taj Banjara, shares how important is supply chain for a restaurant…
  • By - Nusra
  • Jan 14, 2015 / 5 MIN READ
Cocoberry is our real competitor in the segment: Yogurtbay
In an exclusive interaction with Restaurant India, Robin Chatterjee, Founder, Yogurtbay, shares the power punch of eating yogurt.
  • By - Nusra
  • Jan 12, 2015 / 2 MIN READ
We are looking at strategic partners to consolidate our biz- Lisa Srao
In an exclusive interaction with Restaurant India, Lisa Srao, Chairman & Managing Director, I Brands Beverages shares, what prompted her to enter…
  • By - Nusra
  • Jan 08, 2015 / 10 MIN READ
We blend nutrition with great taste: Arjun Khera, Smoothie Factory
In an interaction with Restaurant India, Arjun Khera, Chief Brand Officer, Smoothie Factory, shares his views about changing food trends in India and…
  • By - Nusra
  • Dec 29, 2014 / 4 MIN READ
We want to reach a good number of customers: Atulya Mittal
In an exclusive interaction with Restaurant India, Atulya Mittal, Director, Avan Projects, which recently merged with Pizza Corner, shares what makes…
  • By - Nusra
  • Dec 26, 2014 / 4 MIN READ
We believe in putting fresh ingredients to recipes: Sanjay Patti, Hyatt Regency
In an exclusive interaction with Restaurant India, Sanjay Patti, F&B Director, Hyatt Regency Gurgaon, shares Hyatt's sustainability…
  • By - Nusra
  • Dec 22, 2014 / 3 MIN READ
We offer great taste with healthy benefit: Red Mango
Rahul Kumar is the CEO and Principal Owner of Maez One Group which holds the master franchise of Red Mango for the Republic of India. Talking to…
  • By - Nusra
  • Dec 19, 2014 / 5 MIN READ
We have partnered with more than 3,500 restaurants: TinyOwl
In an exclusive interaction with Restaurant India, Harshvardhan Mandad, CEO and Co-Founder, TinyOwl, shares his plans for entering other cities in…
  • By - Nusra
  • Dec 17, 2014 / 4 MIN READ
We are first in India to introduce pro-biotic yogurt: Murginns
Over the years, we have seen the growing culture of Yogurt (dahi) in India. Talking to Restaurant India, Deeptanshu Khemka, CEO, Murginns, shares his…
  • By - Nusra
  • Dec 09, 2014 / 6 MIN READ
Catch spices to reap Rs 500 cr
In an exclusive interaction with Restaurant India, Amit Shukla, DGM, DS Spiceco, shares his view on how Catch has grown over the years targeting the…
  • By - Nusra
  • Dec 05, 2014 / 3 MIN READ
Japanese food is the healthiest of all the cuisine: Sakae Sushi
Talking to Restaurant India, Chandrima Agarwal, CEO, TCI Apex Pal Hospitality, shares her experience on bringing the Singaporean Sakae Sushi to India.
  • By - Nusra
  • Dec 02, 2014 / 3 MIN READ
'Fatburger is an affordable, quality burger brand'
Fatburger, which is an American fast casual restaurant chain, popular for its beef-based menus, has introduced chicken, lamb and other vegetarian…
TCC seeks to combine myriad flavours
Megha Agarwal, Founder, The Corner Courtyard (TCC), also a food enthusiast and traveller, quit her job to start her restaurant. Talking to Restaurant…
  • By - Nusra
  • Nov 27, 2014 / 6 MIN READ
We serve across 68 cities in India: Tyson Foods
Talking to Restaurant India, Arabind Das, COO, Godrej Tyson Foods, share his growth plans for India focusing on managing a smooth cold chain process…
  • By - Nusra
  • Nov 24, 2014 / 3 MIN READ
Indians consume 0.2 mm per person of wine: Pause Wine
Rajesh Patil, MD, Pause Wine has pioneer in world class wine in India. Talking to Restaurant India, he shares the story of wine consumption in Indian…
  • By - Nusra
  • Nov 21, 2014 / 3 MIN READ


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