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We are looking for investors- Purnabramha Foods
In an exclusive interview to Restaurant India, Jayanti Kathale, Founder & Owner, Purnabramha Foods, Bengaluru shares how the idea of starting a…
By -
Joyshree Saha
Aug 18, 2015 / 4 MIN READ
The only way to earn loyalty is by delivering the best- Saurabh Saxena
Talking to Restaurant India, Saurabh Saxena, Head- Kitchens and Operations, Sura Vie shares 'what are the best quality ingredients for getting…
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Joyshree Saha
Aug 10, 2015 / 4 MIN READ
A more practical implementation of the FSSAI law is required- Fat Lulu's
In an exclusive interview to Restaurant India, Deepak Datwani, Owner, Fat Lulu's shares, how the idea of opening a pizzeria chain came into his…
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Joyshree Saha
Aug 04, 2015 / 5 MIN READ
We are 30 percent more expensive than the regular brands- Bakshish Dean
In an exclusive interview to Bakshish Dean, CEO, Prime Gourmet (P) Ltd which operates Johnny Rockets brand in India talks about the brand presence in…
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Joyshree Saha
Jul 31, 2015 / 7 MIN READ
I have invested around Rs five crore in launching this brand- Sanjeev Kapoor
India's wonderchef, Sanjeev Kapoor, recently launched his own lifestyle houseware brand. On the occasion, he spoke to Restaurant India over…
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Sunil Pol
Jul 27, 2015 / 5 MIN READ
We want to become the largest Indian chain- Gaurav Jain, Mast Kalandar
In an exclusive interaction with Restaurant India, Gaurav Jain, Co-founder and MD, Mast Kalandar, shares how his brand has grown over the years,…
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Nusra
Jul 03, 2015 / 8 MIN READ
K Hospitality exploring railway and highway catering- Sunil Kapur
Chairman of K Hospitality, Sunil Kapur, unveiled the company's future plans during a one-on-one interaction with Restaurant India.
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Sunil Pol
Jul 01, 2015 / 17 MIN READ
Great food is the main contributor to good biz- Saroj Muduli, Chef de Cuisine
In an interview to Restaurant India, Saroj Muduli, Chef de Cuisine, Courtyard by Marriott Gurgaon, shares about the innovation taking place in the…
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Nusra
Jun 29, 2015 / 4 MIN READ
Mad Mex to open 50 restaurants in five years- Clovis Young
Mad Mex is an Australia based fast-casual restaurant known for its burritos with over 52 restaurants in the country. In an exclusive interaction with…
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Nusra
Jun 24, 2015 / 6 MIN READ
Shawarma Xpress to go into sub-franchisee model after exploring the master-franchisee route
Exclusively talking to Restaurant India, Andrew H McNair, Regional General Manager, Middle East, Shawarma Xpress, shares about the company's…
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Nusra
Jun 19, 2015 / 6 MIN READ
India is a very price conscious, competitive and sensitive market- Sanjay Chhabra
Wendy's opened its first outlet in India last month after reading the market consciously and deliberately. Talking to Restaurant India, Sanjay…
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Nusra
Jun 11, 2015 / 6 MIN READ
Kaidi Kitchen serving on first come, first jailed basis
According to the founders, it is an imprisonment of sorts, mainly indulgence. And the decor captures this sentiment quirkily, with the prison-…
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Nusra
Jun 03, 2015 / 6 MIN READ
CCD has evolved from a cappuccino cafe's to an experience cafe: Bidisha Nagaraj
In a chat with Restaurant India, Bidisha Nagaraj, Group President - Marketing, Coffee Day, unravels her growth and marketing strategy at the coffee…
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Nusra
May 31, 2015 / 5 MIN READ
Bhojohori Manna to reach Rs 23 cr mark by 2015-end: Co-founder Siddhartha Chatterjee
In an exclusive conversation with Restaurant India, Chatterjee shares more about his business, expansion plans, differentiation strategy and expected…
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Nusra
May 29, 2015 / 4 MIN READ
We introduce new menu almost every day: Dhe Puttu's Co-owner
In an exclusive chat with Restaurant India, Chandrashekhar, Co-owner, Dhe Puttu, talks about his restaurant and how they bring different varieties of…
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Rahul singh
May 28, 2015 / 4 MIN READ
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