Amrik Sukhdev Dhaba at Murthal was founded by Sardar Parkash Singh in 1956 mainly to cater to the food needs of truck drivers. One of his sons, Amrik…
In a tete-a-tete with Restaurant India, Bhupesh Kumar Jain, Co-Founder & Director, Angels in my Kitchen shares about how the brand has grown from…
Talking to Restaurant India, Walter Seib, CEO, HMSHost International, tells about its partnership with Lite Bite Foods in India and their expansion…
In a tete-a-tete with Restaurant India, Fouad Abdel Malak, CEO, ZIZO shares 'How difficult it was for him to introduce the brand into the Indian…
ITC Bukhara is amongst the top restaurant in the World. In an exclusive interview to Restaurant India, Chef JP Singh, Executive Chef, ITC Bukhara…
With over 30 restaurants worldwide, Jamie's Italian and Pizzeria is opening its doors in Ambience Mall Vasant Kunj and Gurgaon. In a tete-a-tete…
In an exclusive interview to Restaurant India, Jayanti Kathale, Founder & Owner, Purnabramha Foods, Bengaluru shares how the idea of starting a…
Talking to Restaurant India, Saurabh Saxena, Head- Kitchens and Operations, Sura Vie shares 'what are the best quality ingredients for getting…
In an exclusive interview to Restaurant India, Deepak Datwani, Owner, Fat Lulu's shares, how the idea of opening a pizzeria chain came into his…
In an exclusive interview to Bakshish Dean, CEO, Prime Gourmet (P) Ltd which operates Johnny Rockets brand in India talks about the brand presence in…
India's wonderchef, Sanjeev Kapoor, recently launched his own lifestyle houseware brand. On the occasion, he spoke to Restaurant India over…
In an exclusive interaction with Restaurant India, Gaurav Jain, Co-founder and MD, Mast Kalandar, shares how his brand has grown over the years,…
Chairman of K Hospitality, Sunil Kapur, unveiled the company's future plans during a one-on-one interaction with Restaurant India.
In an interview to Restaurant India, Saroj Muduli, Chef de Cuisine, Courtyard by Marriott Gurgaon, shares about the innovation taking place in the…
Mad Mex is an Australia based fast-casual restaurant known for its burritos with over 52 restaurants in the country. In an exclusive interaction with…
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