We are looking for investors- Purnabramha Foods
In an exclusive interview to Restaurant India, Jayanti Kathale, Founder & Owner, Purnabramha Foods, Bengaluru shares how the idea of starting a…
The only way to earn loyalty is by delivering the best- Saurabh Saxena
Talking to Restaurant India, Saurabh Saxena, Head- Kitchens and Operations, Sura Vie shares 'what are the best quality ingredients for getting…
A more practical implementation of the FSSAI law is required- Fat Lulu's
In an exclusive interview to Restaurant India, Deepak Datwani, Owner, Fat Lulu's shares, how the idea of opening a pizzeria chain came into his…
We are 30 percent more expensive than the regular brands- Bakshish Dean
In an exclusive interview to Bakshish Dean, CEO, Prime Gourmet (P) Ltd which operates Johnny Rockets brand in India talks about the brand presence in…
I have invested around Rs five crore in launching this brand- Sanjeev Kapoor
India's wonderchef, Sanjeev Kapoor, recently launched his own lifestyle houseware brand. On the occasion, he spoke to Restaurant India over…
We want to become the largest Indian chain- Gaurav Jain, Mast Kalandar
In an exclusive interaction with Restaurant India, Gaurav Jain, Co-founder and MD, Mast Kalandar, shares how his brand has grown over the years,…
  • By - Nusra
  • Jul 03, 2015 / 8 MIN READ
K Hospitality exploring railway and highway catering- Sunil Kapur
Chairman of K Hospitality, Sunil Kapur, unveiled the company's future plans during a one-on-one interaction with Restaurant India.
Great food is the main contributor to good biz- Saroj Muduli, Chef de Cuisine
In an interview to Restaurant India, Saroj Muduli, Chef de Cuisine, Courtyard by Marriott Gurgaon, shares about the innovation taking place in the…
  • By - Nusra
  • Jun 29, 2015 / 4 MIN READ
Mad Mex to open 50 restaurants in five years- Clovis Young
Mad Mex is an Australia based fast-casual restaurant known for its burritos with over 52 restaurants in the country. In an exclusive interaction with…
  • By - Nusra
  • Jun 24, 2015 / 6 MIN READ
Shawarma Xpress to go into sub-franchisee model after exploring the master-franchisee route
Exclusively talking to Restaurant India, Andrew H McNair, Regional General Manager, Middle East, Shawarma Xpress, shares about the company's…
  • By - Nusra
  • Jun 19, 2015 / 6 MIN READ
India is a very price conscious, competitive and sensitive market- Sanjay Chhabra
Wendy's opened its first outlet in India last month after reading the market consciously and deliberately. Talking to Restaurant India, Sanjay…
  • By - Nusra
  • Jun 11, 2015 / 6 MIN READ
Kaidi Kitchen serving on first come, first jailed basis
According to the founders, it is an imprisonment of sorts, mainly indulgence. And the decor captures this sentiment quirkily, with the prison-…
  • By - Nusra
  • Jun 03, 2015 / 6 MIN READ
CCD has evolved from a cappuccino cafe's to an experience cafe: Bidisha Nagaraj
In a chat with Restaurant India, Bidisha Nagaraj, Group President - Marketing, Coffee Day, unravels her growth and marketing strategy at the coffee…
  • By - Nusra
  • May 31, 2015 / 5 MIN READ
Bhojohori Manna to reach Rs 23 cr mark by 2015-end: Co-founder Siddhartha Chatterjee
In an exclusive conversation with Restaurant India, Chatterjee shares more about his business, expansion plans, differentiation strategy and expected…
  • By - Nusra
  • May 29, 2015 / 4 MIN READ
We introduce new menu almost every day: Dhe Puttu's Co-owner
In an exclusive chat with Restaurant India, Chandrashekhar, Co-owner, Dhe Puttu, talks about his restaurant and how they bring different varieties of…


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