'Fatburger is an affordable, quality burger brand'
Fatburger, which is an American fast casual restaurant chain, popular for its beef-based menus, has introduced chicken, lamb and other vegetarian…
TCC seeks to combine myriad flavours
Megha Agarwal, Founder, The Corner Courtyard (TCC), also a food enthusiast and traveller, quit her job to start her restaurant. Talking to Restaurant…
  • By - Nusra
  • Nov 27, 2014 / 6 MIN READ
We serve across 68 cities in India: Tyson Foods
Talking to Restaurant India, Arabind Das, COO, Godrej Tyson Foods, share his growth plans for India focusing on managing a smooth cold chain process…
  • By - Nusra
  • Nov 24, 2014 / 3 MIN READ
Indians consume 0.2 mm per person of wine: Pause Wine
Rajesh Patil, MD, Pause Wine has pioneer in world class wine in India. Talking to Restaurant India, he shares the story of wine consumption in Indian…
  • By - Nusra
  • Nov 21, 2014 / 3 MIN READ
People eat food through eyes
Chef Subrata Debnath, Executive Chef, Hyatt Regency, Chennai has over 22 years of experience in working in the kitchen. Talking to Restaurant India,…
  • By - Nusra
  • Nov 20, 2014 / 4 MIN READ
Doing something different has always been my belief: MasterChef Oberoi
Chef Hemant Oberoi has taken the Indian culinary delight to greater heights. Talking to Restaurant India, he shares his experience of giving India…
  • By - Nusra
  • Nov 19, 2014 / 3 MIN READ
We are planning to open 5-40 outlets per brand: JSM
Jay Singh, Founder and Joint MD, JSM Corporations and the man behind introducing the first franchisee restaurant in India, talks to Restaurant India…
  • By - Nusra
  • Nov 15, 2014 / 3 MIN READ
Playing with 'Eurasian' flavours
Chef Rohan D' Souza has travelled across the world and experiment different cuisines to serve unknown exotic flavours with a twist to Indian…
  • By - Nusra
  • Nov 14, 2014 / 4 MIN READ
People want to eat healthy, nutritious food- Chef Morwani
Chef Anand Morwani is an expert in European and American Cuisine, Talking to Restaurant India, Chef Morwani, Co-Owner, Brewbot, shares the latest…
  • By - Nusra
  • Nov 13, 2014 / 6 MIN READ
Cherry Tree to enter India in next 3 months- Jeremy Moore
The Cherry Tree is an award winning manufacturer of chutneys, jams and pickles in the UK. In an exclusive interaction with Restaurant India, Jeremy…
  • By - Nusra
  • Nov 11, 2014 / 5 MIN READ
70 pecent of our products are exported across the world: Aayushman Gupta
Best Food has made a strong position in the Indian and overseas market. Restaurant India talks to Aayushman Gupta to discover the reason behind…
  • By - Nusra
  • Nov 10, 2014 / 5 MIN READ
Story of 100 percent natural ice cream
Claims to give a 100 percent natural ice cream, Pabrai's, Fresh & Naturelle began its commercial operation in 2008 from Kolkata. In an…
  • By - Nusra
  • Nov 06, 2014 / 3 MIN READ
Timing is right for Sbarro to enter in India: Puri
In an exclusive interaction with Restaurant India, Puri shares his plans about the Ohio based Pizza Chain, Sbarro in the Indian market. At the same…
  • By - Nusra
  • Nov 04, 2014 / 5 MIN READ
We are targeting MNCs and hospitality chains: Deepak Jain, D'lecta Foods
In an interview with Deepak Jain, Managing Director, D'lecta Foods Pvt Ltd.
  • By - Nusra
  • Nov 01, 2014 / 2 MIN READ
The soft serve cones
An exclusive interview with Varun Goyal, Owner, MilkyWay Ice Cream.
  • By - Nusra
  • Oct 31, 2014 / 4 MIN READ


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