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'Fatburger is an affordable, quality burger brand'
Fatburger, which is an American fast casual restaurant chain, popular for its beef-based menus, has introduced chicken, lamb and other vegetarian…
By -
Sharmila Das
Dec 01, 2014 / 4 MIN READ
TCC seeks to combine myriad flavours
Megha Agarwal, Founder, The Corner Courtyard (TCC), also a food enthusiast and traveller, quit her job to start her restaurant. Talking to Restaurant…
By -
Nusra
Nov 27, 2014 / 6 MIN READ
We serve across 68 cities in India: Tyson Foods
Talking to Restaurant India, Arabind Das, COO, Godrej Tyson Foods, share his growth plans for India focusing on managing a smooth cold chain process…
By -
Nusra
Nov 24, 2014 / 3 MIN READ
Indians consume 0.2 mm per person of wine: Pause Wine
Rajesh Patil, MD, Pause Wine has pioneer in world class wine in India. Talking to Restaurant India, he shares the story of wine consumption in Indian…
By -
Nusra
Nov 21, 2014 / 3 MIN READ
People eat food through eyes
Chef Subrata Debnath, Executive Chef, Hyatt Regency, Chennai has over 22 years of experience in working in the kitchen. Talking to Restaurant India,…
By -
Nusra
Nov 20, 2014 / 4 MIN READ
Doing something different has always been my belief: MasterChef Oberoi
Chef Hemant Oberoi has taken the Indian culinary delight to greater heights. Talking to Restaurant India, he shares his experience of giving India…
By -
Nusra
Nov 19, 2014 / 3 MIN READ
We are planning to open 5-40 outlets per brand: JSM
Jay Singh, Founder and Joint MD, JSM Corporations and the man behind introducing the first franchisee restaurant in India, talks to Restaurant India…
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Nusra
Nov 15, 2014 / 3 MIN READ
Playing with 'Eurasian' flavours
Chef Rohan D' Souza has travelled across the world and experiment different cuisines to serve unknown exotic flavours with a twist to Indian…
By -
Nusra
Nov 14, 2014 / 4 MIN READ
People want to eat healthy, nutritious food- Chef Morwani
Chef Anand Morwani is an expert in European and American Cuisine, Talking to Restaurant India, Chef Morwani, Co-Owner, Brewbot, shares the latest…
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Nusra
Nov 13, 2014 / 6 MIN READ
Cherry Tree to enter India in next 3 months- Jeremy Moore
The Cherry Tree is an award winning manufacturer of chutneys, jams and pickles in the UK. In an exclusive interaction with Restaurant India, Jeremy…
By -
Nusra
Nov 11, 2014 / 5 MIN READ
70 pecent of our products are exported across the world: Aayushman Gupta
Best Food has made a strong position in the Indian and overseas market. Restaurant India talks to Aayushman Gupta to discover the reason behind…
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Nusra
Nov 10, 2014 / 5 MIN READ
Story of 100 percent natural ice cream
Claims to give a 100 percent natural ice cream, Pabrai's, Fresh & Naturelle began its commercial operation in 2008 from Kolkata. In an…
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Nusra
Nov 06, 2014 / 3 MIN READ
Timing is right for Sbarro to enter in India: Puri
In an exclusive interaction with Restaurant India, Puri shares his plans about the Ohio based Pizza Chain, Sbarro in the Indian market. At the same…
By -
Nusra
Nov 04, 2014 / 5 MIN READ
We are targeting MNCs and hospitality chains: Deepak Jain, D'lecta Foods
In an interview with Deepak Jain, Managing Director, D'lecta Foods Pvt Ltd.
By -
Nusra
Nov 01, 2014 / 2 MIN READ
The soft serve cones
An exclusive interview with Varun Goyal, Owner, MilkyWay Ice Cream.
By -
Nusra
Oct 31, 2014 / 4 MIN READ
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