People

Chef Subrata Debnath, Executive Chef, Hyatt Regency, Chennai has over 22 years of experience in working in the kitchen. Talking to Restaurant India,…

Chef Hemant Oberoi has taken the Indian culinary delight to greater heights. Talking to Restaurant India, he shares his experience of giving India…

Jay Singh, Founder and Joint MD, JSM Corporations and the man behind introducing the first franchisee restaurant in India, talks to Restaurant India…

Chef Rohan D' Souza has travelled across the world and experiment different cuisines to serve unknown exotic flavours with a twist to Indian…

Chef Anand Morwani is an expert in European and American Cuisine, Talking to Restaurant India, Chef Morwani, Co-Owner, Brewbot, shares the latest…

The Cherry Tree is an award winning manufacturer of chutneys, jams and pickles in the UK. In an exclusive interaction with Restaurant India, Jeremy…

Best Food has made a strong position in the Indian and overseas market. Restaurant India talks to Aayushman Gupta to discover the reason behind…

Claims to give a 100 percent natural ice cream, Pabrai's, Fresh & Naturelle began its commercial operation in 2008 from Kolkata. In an…

In an exclusive interaction with Restaurant India, Puri shares his plans about the Ohio based Pizza Chain, Sbarro in the Indian market. At the same…

In an interview with Deepak Jain, Managing Director, D'lecta Foods Pvt Ltd.

An exclusive interview with Varun Goyal, Owner, MilkyWay Ice Cream.

An exclusive interview with Amandeep Sehgal, CEO, Kesar's restaurant.

An exclusive interview with Chris Jung, GM, Global Division, Caffe Bene.

An exclusive interaction with Varun Kapoor, Executive Director, Travel Food Services.

An interaction with Priyank Sukhija, Owner, Lazeez Affaire Group, which owns brand such as Fork You, Raas, Out of The Box amongst other.