We currently want to run 6-7 outlets- Aman Arora
In an exclusive interview to Restaurant India, Aman Arora, Partner and COO, Keventers, shares how he plans to restart the iconic milkshake brand…
  • By - Nusra
  • May 27, 2015 / 6 MIN READ
Route 66 to enter Bengaluru by 2016- Savio Noronha
In an exclusive interview to Restaurant India, Savio Noronha, Owner, Route 66- Goa, shares his expansion plan and the menu launches at his restaurant.
We serve fresh seafood and vegetables grown in our garden
In an exclusive interaction with Restaurant India, Antonio, Owner, Blue Bird, chats how he came up with the idea of serving different cuisines under…
The global cuisine is the biggest challenge today- Sewara Hospitality
In an exclusive interaction with Restaurant India, Inderpal Singh Kochhar, Owner, Sewara Hospitality shares 'How difficult it is to manage a…
  • By - Nusra
  • Apr 29, 2015 / 4 MIN READ
Burger King Global to pull BK India's product in its menu- Varman
In an exclusive interaction with Restaurant India, Rajeev Varman, CEO, Burger King India, shares his expansion plan for Indian market and the…
  • By - Nusra
  • Apr 21, 2015 / 7 MIN READ
Difficult to source special pastry ingredients in India- Pastry chef Pooja Dhingra
Commonly known as 'the macaron girl', Pooja Dhingra is the young Owner of Le 15 Patisserie, and Studio Fifteen. Talking to Restaurant India…
  • By - Nusra
  • Apr 20, 2015 / 3 MIN READ
Cooking makes me happy- Chef Adity Bal
In an exclusive interview to Resaturant India, Celebrity Chef Aditya Bal shares how the love for food made him quit his job as an actor and this is…
  • By - Nusra
  • Apr 15, 2015 / 5 MIN READ
We have 50 outlets in five countries- Juice Lounge
Founded in 2005 in Mumbai, Founder Manav Shital and Niti Agarwal launched 'Juice Lounge' as a premium health and juice bar.
We are affected badly by the new export-import law - Avni Biyani
In an exclusive interview with Restaurant India, Avni Biyani- Concept Head, Foodhall, shares her views on the new export and import laws by the…
  • By - Nusra
  • Apr 10, 2015 / 3 MIN READ
We will look at foraying into different business in India- CP Foods
In an exclusive interaction with Restaurant India, Sanjeev Pant, Senior VP, CP Foods, the Thailand-based QSR which has strong uphold in south Indian…
  • By - Nusra
  • Apr 07, 2015 / 5 MIN READ
Go Sip, our flavours are fun
In an exclusive interview with Restaurant India, Maaz Mutvali, Marketing Head, Beverage Division, Pastonji Ice cream shares the company's growth…
  • By - Nusra
  • Apr 06, 2015 / 3 MIN READ
I try to capture the 'Selling Concepts'- Umang Tewari
In an exclusive interaction with Restaurant India, Umang Tewari, Partner, Out Of The Box, shares his expansion plan for the brand.
  • By - Nusra
  • Mar 31, 2015 / 4 MIN READ
Food is more than just 'feeding your stomach'- Chef Saby
Sabyasachi Gorai, lovingly called as chef Saby is one of the top chef in India. Talking to Restaurant India, he shares how to create an overall…
  • By - Nusra
  • Mar 20, 2015 / 4 MIN READ
Serving Indian khana overseas
In an exclusive interaction with Restaurant India, Celebrity Chef Manish Mehrotra, Indian Accent shares 'How Indian cuisine has developed into…
  • By - Nusra
  • Mar 17, 2015 / 5 MIN READ
Authentic cuisine is the order of the day - Chef Jatinder Uppal
In an exclusive interaction with Restaurant India, Chef Jatinder Uppal, Lead Auditor- Passion Foods shares the growth of Indian cuisines in India and…
  • By - Nusra
  • Mar 16, 2015 / 3 MIN READ


Explore Upcoming Events And New Age Agendas