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We are looking at around 25 stores by March- Arnav Saluja
Mr. Sub, the Canadian sandwich chain entered India in partnership with Beverly Foods & Beverages by opening first store at SDA market Delhi.…
By -
Nusra
Oct 27, 2015 / 3 MIN READ
We are planning to open 4-5 restaurants by 2016- Bhanu Nehra
In conversation with Restaurant India, Bhanu Nehra, Owner, Mia Bella shares his expansion plan for the brand in the Indian market.
By -
Nusra
Oct 23, 2015 / 3 MIN READ
Subway to open 100 restaurants by 2015 end- Manpreet Gulri
In an exclusive interview to Restaurant India, Manpreet Gulri shares about the expansion plan of the sandwich chain in India.
By -
Nusra
Oct 14, 2015 / 5 MIN READ
Casual dining brand offers unlimited indulgence- Uday Menon
In an exclusive interview to Restaurant India, Uday Menon, CBO, Barbeque Nation shares about the growing trends in the industry with social media…
By -
Nusra
Oct 09, 2015 / 7 MIN READ
Burger Singh targets Rs 8-10 crore revenue by 2016
In a telephonic conversation with Restaurant India, Singh shares the idea of starting a global product with an Indian twist.
By -
Nusra
Oct 07, 2015 / 6 MIN READ
India is a real pot pourri of flavours - Chef Deepak Barua, LM Thimphu
In an interaction with Restaurant India, Chef Deepak Barua, Executive Chef at the Le Meridien Thimphu shares about his experience as a chef playing…
By -
Nusra
Sep 30, 2015 / 8 MIN READ
Any city with 3-5 lakh population will have a Pizza Hut store- Unnat Varma
Unnat Varma, GM, Pizza Hut India at Yum! Brands is responsible for running the Pizza Hut outlets in India. In an exclusive conversation with…
By -
Nusra
Sep 29, 2015 / 4 MIN READ
We are looking for Franchising & Investment partners to expand FIO- Vineet Wadhwa
In an exclusive interview to Restaurant India, Vineet Wadhwa, Owner and CEO, FIO talks about the brands expansion plan into the Indian market.
By -
Nusra
Sep 19, 2015 / 11 MIN READ
Indian Restaurants set to cross boundaries with makeover cuisines
Indian Accent has entered the club of top celebrated restaurants in the world with its finest cuisines and service. Chef Manish Mehrotra, Corporate…
By -
Nusra
Sep 16, 2015 / 3 MIN READ
We have revenue of 12-14 lakh per outlet- Ketan Kadam
In a telephonic conversation with Restaurant India, Ketan Kadam, CEO, Impresa Hospitality which owns the brand Maroosh, talks about the brand's…
By -
Nusra
Sep 14, 2015 / 5 MIN READ
Trade on booze at The Bar Stock Exchange
In a tete-a-tete with Restaurant India, Mihir Desai, Co-Owner TBSE, shares the experience of using the Stock Exchange App at their pub.
By -
Nusra
Sep 11, 2015 / 6 MIN READ
We are targeting two more restaurants by 2016 - Deepankar Arora, Partner, TAWAK- The Indo Orient Express
Deepankar Arora has worked with several 5-star restaurants as chef managing their kitchen. In an exclusive conversation with Restaurant India, he…
By -
Nusra
Sep 10, 2015 / 6 MIN READ
Garam Dharam now on plate!
In an exclusive interview to Restaurant India, Dharmendra shares the idea of entering into restaurant business.
By -
Nusra
Sep 09, 2015 / 3 MIN READ
We serve 8,000-10,000 customers daily- Amrik Singh
Amrik Sukhdev Dhaba at Murthal was founded by Sardar Parkash Singh in 1956 mainly to cater to the food needs of truck drivers. One of his sons, Amrik…
By -
Nusra
Sep 07, 2015 / 4 MIN READ
Angels in my Kitchen to open 10 more outlets by next year- Bhupesh Kumar Jain, Co-Founder & Director, Angels in my Kitchen
In a tete-a-tete with Restaurant India, Bhupesh Kumar Jain, Co-Founder & Director, Angels in my Kitchen shares about how the brand has grown from…
By -
Joyshree Saha
Sep 05, 2015 / 3 MIN READ
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