He is Founding Partner of Butterfly High, Kyma, and The Bigg Small Café + Bar. For him, today’s success rests on customer insight, constant…
Founded by Sumit Govind Sharma, Monarch Liberty Hospitality Pvt Ltd has launched some successful restaurants in Mumbai such as EVE, Que Sera Sera and…
The chef draws inspiration from Japanese precision, European simplicity, and Indian cuisine. By using locally sourced seasonal ingredients, the chef…
Rahul Bajaj, Director of Le Sutra Hospitality and a second-generation entrepreneur, is the visionary behind Café Out of the Blue’s transformation…
Growing up in a family business, conversations around food, restaurants, and hospitality were always part of daily life. It naturally shaped my…
Driven by a passion for crafting meaningful dining experiences, Khushank aims to build distinctive concepts that leave a mark in the ever-evolving F…
An alumnus of IIHM Kolkata, Chef Dash’s illustrious career includes key roles with Taj Hotels, ITC Hotels, Marriott International, and Atmosphere…
The creative force behind Honey & Dough, turned her dream of opening a cozy neighborhood café into one of Delhi NCR’s most beloved café chains.
With a dynamic portfolio including The Thane Club, Blah BKC & Santacruz, Vivi Italian, South Stories India, Masaledar, and Magna Bar &…
Known for its modern take on authentic Indian flavours, Salt redefined the contemporary Indian dining. We have pan-Indian exposure in our menu
Known for her brands Kampai, Arigato, Basque, and The Cocktail Collective—Dehradun’s largest cocktail festival, Avantika has plans to come-up with…
Toscano has evolved from a quintessential Italian restaurant, Pizzeria and Wine Bar in Bangalore to a celebrated presence across India.
Apart from recently working in a Two Michelin Star & World’s Leading Best Restaurant “NOMA” with Rene Redzepi, in Copenhagen, Denmark, he has…
In an exclusive interview to Restaurant India, Rajan Sethi, Managing Director, Bright Hospitality Pvt. Ltd talks about building a brand that drives…
Sehaj Singh Kukreja and Tushar Anand, Co-founders, Cheferd Foods that owns Pizza On My Plate, Burger In My Box and Deli Salad Company talks about rising delivery during the covid-19 pandemic.
Talking to Restaurant India, Shyam Thakur, Owner, Momo King talks about the flourishing cloud-kitchen business.
Akshay Luthria, Owner, Street Storyss, Vegetarian Craft Kitchen talks about restaurant business during the pandemic.
Talking to Restaurant India Chef Julia Carmen De Sa, Chef & Co-owner, TRES talks about her restaurant and way forward post lockdown.
In an interview with Restaurant India Nisha Walunj talks about taking her restaurant to 30 per cent growth in less than two years.
Aneesh Bhasin, Co-Founder at Svami Drinks talked about his brand's journey so far, why he is targeting millennials as his target customers and why his two years old business is not profitable yet but is on a right path to profitability
Mihir Mehta, Senior Vice President at Ashika Capital Ltd talked about what hospitality industry is grappling with, what are his financial suggestions to revive the businesses and why he thinks that the effects of this pandemic will last longer than expected
Nitin Tiwari, who is the partner at Together at 12th told Restaurant India that this initiative was inspired by the Danish chef Rene Redzepi who runs a two Michelin Star restaurant in Denmark called Noma, which is taking a similar initiative
He says if it continues for a longer period then brands will have to re-look at their annual strategies to change plans
From sanitizing to checking the temperature of food, restaurants are incorporating all possible precautions to deliver safe and healthy food to their customers
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