Burger Singh targets Rs 8-10 crore revenue by 2016
In a telephonic conversation with Restaurant India, Singh shares the idea of starting a global product with an Indian twist.
  • By - Nusra
  • Oct 07, 2015 / 6 MIN READ
India is a real pot pourri of flavours - Chef Deepak Barua, LM Thimphu
In an interaction with Restaurant India, Chef Deepak Barua, Executive Chef at the Le Meridien Thimphu shares about his experience as a chef playing…
  • By - Nusra
  • Sep 30, 2015 / 8 MIN READ
Any city with 3-5 lakh population will have a Pizza Hut store- Unnat Varma
Unnat Varma, GM, Pizza Hut India at Yum! Brands is responsible for running the Pizza Hut outlets in India. In an exclusive conversation with…
  • By - Nusra
  • Sep 29, 2015 / 4 MIN READ
We are looking for Franchising & Investment partners to expand FIO- Vineet Wadhwa
In an exclusive interview to Restaurant India, Vineet Wadhwa, Owner and CEO, FIO talks about the brands expansion plan into the Indian market.
  • By - Nusra
  • Sep 19, 2015 / 11 MIN READ
Indian Restaurants set to cross boundaries with makeover cuisines
Indian Accent has entered the club of top celebrated restaurants in the world with its finest cuisines and service. Chef Manish Mehrotra, Corporate…
  • By - Nusra
  • Sep 16, 2015 / 3 MIN READ
We have revenue of 12-14 lakh per outlet- Ketan Kadam
In a telephonic conversation with Restaurant India, Ketan Kadam, CEO, Impresa Hospitality which owns the brand Maroosh, talks about the brand's…
  • By - Nusra
  • Sep 14, 2015 / 5 MIN READ
Trade on booze at The Bar Stock Exchange
In a tete-a-tete with Restaurant India, Mihir Desai, Co-Owner TBSE, shares the experience of using the Stock Exchange App at their pub.
  • By - Nusra
  • Sep 11, 2015 / 6 MIN READ
We are targeting two more restaurants by 2016 - Deepankar Arora, Partner, TAWAK- The Indo Orient Express
Deepankar Arora has worked with several 5-star restaurants as chef managing their kitchen. In an exclusive conversation with Restaurant India, he…
  • By - Nusra
  • Sep 10, 2015 / 6 MIN READ
Garam Dharam now on plate!
In an exclusive interview to Restaurant India, Dharmendra shares the idea of entering into restaurant business.
  • By - Nusra
  • Sep 09, 2015 / 3 MIN READ
We serve 8,000-10,000 customers daily- Amrik Singh
Amrik Sukhdev Dhaba at Murthal was founded by Sardar Parkash Singh in 1956 mainly to cater to the food needs of truck drivers. One of his sons, Amrik…
  • By - Nusra
  • Sep 07, 2015 / 4 MIN READ
Angels in my Kitchen to open 10 more outlets by next year- Bhupesh Kumar Jain, Co-Founder & Director, Angels in my Kitchen
In a tete-a-tete with Restaurant India, Bhupesh Kumar Jain, Co-Founder & Director, Angels in my Kitchen shares about how the brand has grown from…
Airports, Railways and Highways are our major targets- HMSHost
Talking to Restaurant India, Walter Seib, CEO, HMSHost International, tells about its partnership with Lite Bite Foods in India and their expansion…
We have seen 33-36% growth in last two months- Zizo
In a tete-a-tete with Restaurant India, Fouad Abdel Malak, CEO, ZIZO shares 'How difficult it was for him to introduce the brand into the Indian…
When you understand your food element, you don't need to change it- Chef JP Singh
ITC Bukhara is amongst the top restaurant in the World. In an exclusive interview to Restaurant India, Chef JP Singh, Executive Chef, ITC Bukhara…
We never compromise on quality of ingredients- Jamie Oliver
With over 30 restaurants worldwide, Jamie's Italian and Pizzeria is opening its doors in Ambience Mall Vasant Kunj and Gurgaon. In a tete-a-tete…


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