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In an interaction with Restaurant India, Ishita Sudha Yashvi, Co-Founder, Cross Border Kitchens talks about changing food trends.

Sehaj Singh Kukreja and Tushar Anand, Co-founders, Cheferd Foods that owns Pizza On My Plate, Burger In My Box and Deli Salad Company talks about…

Freshness and long term relevance of concept is the key for a fine dining restaurant.

Talking to Restaurant India, Aditi Dugar owner at Masque shares her success story.

In an interview to Restaurant India Akriti Agarwal, CEO, Thirsty Beer talks about running a restaurant business.

Michelin Star Chef Gary Foulkes talks about cooking food with his ability.

According to Joy Singh, giving importance to customer is important and that's where half the business is done.

In an interview to Restaurant India Chef Prakash Chettiyar, Executive Chef, JW Marriott Kolkata shares about growing food trends in the city.

Chef Marco Pierre talked to Restaurant India about his ideas on the elimination of hunger

In an exclusive interview to Restaurant India Chef Pankaj Rawat, Chef De Cuisine, Latest Recipe talks about growing health food trend in India.

While restaurant owners are welcoming the new Mumbai's 24 hours policy, they are also demanding more such laws that will extend the benefits to…

In an interview with Restaurant India, Chef Pallavi Nigam Sahay speaks about her cookbook and food pairing with tea.

In an interview with Restaurant India, Yudhveer Singh, Founder and Owner of The Beer House Cafe speaks on how he came up with the concept.

In an exclusive interview with Restaurant India, AD Singh, Managing Director at Olive Bar And Kitchen Pvt Ltd. says, "For the first couple of…

In an interview with Restaurant India, Chef Raji speaks about her take on cooking fusion food.