Her latest cookbook was ‘Instantly Indian Cookbook’, published in 2019 (46 years after ‘An Invitation to Indian Cooking’ where she collaborated…
In an exclusive interaction with Restaurant India Punweet Singh and Shuchir Suri, Founders at Jade Forest talks about innovating the beverages…
Ever since its inception by Late Chef Dr. Bill Gallagher in 2004, International Chef's Day has been as much about celebrating people in the…
In an interaction with Restaurant India, Siddharth Sheth, CEO and Founder of Trillium Beverages which produces Thirsty Fox Cider in India talks about…
I know all of us entrepreneurs have our own unique journeys and stories yet I believe there is a lot to be learned from other entrepreneurs.
In an interaction with Restaurant India, Sakshi Saigal one of the Co-Founders at Stranger and Sons gin celebrates the agricultural might,…
Talking to Restaurant India Bhupendra Nath, Owner and Culinary Head, Chef Sahil Singh shares about serving fine-dining food in a delivery expereince.
In an exclusive interview to Restaurant India Ankur Sharma, Chief Business Officer at Rebel Foods talks about partnering with restaurant brands and…
In an exclusive interaction with Restaurant India, Eshwar K Vikas of Mukunda Foods talks about introducing automation at kitchen space.
Renjith Prahladan currently serves as Director of Sales for Urban Piper and overlooks the India business for the technology brand. He talks about…
Anubhav Dubey of Chai Sutta Bar talks about the tea cafe business in India.
In an interaction with Restaurant India, Ishan Kapoor of Madam Curry talks about starting a delivery-only concepts that boasts of experimental Indian…
Talking to Restaurant India Amit Juneja, CEO, Annakoot talks about starting a restaurant that serves natural and healthy foods.
Pankaj Aswani, Co-founder and CEO Coolberg talks about the idea of building India's first and only non-alcoholic beer brand.
"I think it's quite personal observation - one gets to learn all his / her life. I am never an expert on anything. I still find myself as a…
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