"Current pandemic is changing customer behaviour," says Chef Sandeep Pande
In an exclusive interview to Restaurant India, Chef Sandeep Pande, Executive Chef, JW Marriott Aerocity talks about change in customer behaviour and…
  • By - Nusra
  • Mar 14, 2022 / 5 MIN READ
5 Cloud-kitchen brand that is run by women entrepreneurs
Here are top women into the cloud-kitchen business that has grown to a new heights in the 2 years.
  • By - Nusra
  • Mar 08, 2022 / 5 MIN READ
"Local, seasonal food and door to door service will be in high trends"
In an interaction with Restaurant India Chef Palash Ghosh talks about new innovation, food techniques and trends in the future.
  • By - Nusra
  • Feb 23, 2022 / 4 MIN READ
Riding on Innovation and authenticity: This fine-dine Italian chain has expanded to new markets in last four decades
In an exclusive interview to Restaurant India, Amrut Mehta, Director, Little Italy Group talks about building brand on innovation and expereince.
  • By - Nusra
  • Feb 18, 2022 / 11 MIN READ
Spirit of Mixing: This Tonic water brand has grown 15% m-o-m in just few months of launch
In an interview with Restaurant India, Lavanya Anand & Anant Jangwal, founders of PEER Tonic Water talk about starting a tonic water brand.
  • By - Nusra
  • Feb 02, 2022 / 6 MIN READ
First Lady of Global Indian cuisine Madhur Jaffrey awarded Padma Bhushan
Her latest cookbook was ‘Instantly Indian Cookbook’, published in 2019 (46 years after ‘An Invitation to Indian Cooking’ where she collaborated…
  • By - Nusra
  • Jan 27, 2022 / 3 MIN READ
This Delhi-based brand is disrupting the better-for-you beverage segment
In an exclusive interaction with Restaurant India Punweet Singh and Shuchir Suri, Founders at Jade Forest talks about innovating the beverages…
  • By - Nusra
  • Jan 10, 2022 / 8 MIN READ
An ode to the culinary heroes this International Chefs Day!
Ever since its inception by Late Chef Dr. Bill Gallagher in 2004, International Chef's Day has been as much about celebrating people in the…
  • By - Nusra
  • Oct 20, 2021 / 5 MIN READ
Turning hobby into business: How this entrepreneur created India's first cider brand
In an interaction with Restaurant India, Siddharth Sheth, CEO and Founder of Trillium Beverages which produces Thirsty Fox Cider in India talks about…
  • By - Nusra
  • Jul 26, 2021 / 10 MIN READ
How to convert your love for cooking into business
I know all of us entrepreneurs have our own unique journeys and stories yet I believe there is a lot to be learned from other entrepreneurs.
Raising a Toast: This Home grown 'Gin' brand is all things natural, local
In an interaction with Restaurant India, Sakshi Saigal one of the Co-Founders at Stranger and Sons gin celebrates the agricultural might,…
  • By - Nusra
  • Jun 29, 2021 / 10 MIN READ
Elevating the home dining experience: This delivery brand is all things 'Fine and Gourmet'
Talking to Restaurant India Bhupendra Nath, Owner and Culinary Head, Chef Sahil Singh shares about serving fine-dining food in a delivery expereince.
  • By - Nusra
  • Jun 25, 2021 / 8 MIN READ
How Rebel Foods is focusing on building 'customer-first' approach brand
In an exclusive interview to Restaurant India Ankur Sharma, Chief Business Officer at Rebel Foods talks about partnering with restaurant brands and…
  • By - Nusra
  • Jun 22, 2021 / 11 MIN READ
This brand helps restaurant making everything automated in the kitchen
In an exclusive interaction with Restaurant India, Eshwar K Vikas of Mukunda Foods talks about introducing automation at kitchen space.
  • By - Nusra
  • May 29, 2021 / 10 MIN READ
Digitising food ecosystem: How This Brand is helping automate restaurant business
Renjith Prahladan currently serves as Director of Sales for Urban Piper and overlooks the India business for the technology brand. He talks about…
  • By - Nusra
  • May 19, 2021 / 10 MIN READ

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