He is Founding Partner of Butterfly High, Kyma, and The Bigg Small Café + Bar. For him, today’s success rests on customer insight, constant…
Founded by Sumit Govind Sharma, Monarch Liberty Hospitality Pvt Ltd has launched some successful restaurants in Mumbai such as EVE, Que Sera Sera and…
The chef draws inspiration from Japanese precision, European simplicity, and Indian cuisine. By using locally sourced seasonal ingredients, the chef…
Rahul Bajaj, Director of Le Sutra Hospitality and a second-generation entrepreneur, is the visionary behind Café Out of the Blue’s transformation…
Growing up in a family business, conversations around food, restaurants, and hospitality were always part of daily life. It naturally shaped my…
Driven by a passion for crafting meaningful dining experiences, Khushank aims to build distinctive concepts that leave a mark in the ever-evolving F…
An alumnus of IIHM Kolkata, Chef Dash’s illustrious career includes key roles with Taj Hotels, ITC Hotels, Marriott International, and Atmosphere…
The creative force behind Honey & Dough, turned her dream of opening a cozy neighborhood café into one of Delhi NCR’s most beloved café chains.
With a dynamic portfolio including The Thane Club, Blah BKC & Santacruz, Vivi Italian, South Stories India, Masaledar, and Magna Bar &…
Known for its modern take on authentic Indian flavours, Salt redefined the contemporary Indian dining. We have pan-Indian exposure in our menu
Known for her brands Kampai, Arigato, Basque, and The Cocktail Collective—Dehradun’s largest cocktail festival, Avantika has plans to come-up with…
Toscano has evolved from a quintessential Italian restaurant, Pizzeria and Wine Bar in Bangalore to a celebrated presence across India.
Apart from recently working in a Two Michelin Star & World’s Leading Best Restaurant “NOMA” with Rene Redzepi, in Copenhagen, Denmark, he has…
In an exclusive interview to Restaurant India, Rajan Sethi, Managing Director, Bright Hospitality Pvt. Ltd talks about building a brand that drives…
Talking to Restaurant India, Sid Mathur of Khoya Mithai talks about his love for food and leaving his banking job to return to India only to join hand with India's finest restaurant brand.
Talking to Restaurant India Nayan Shah and Sheetal Shah, Co-Founders at Drifters Breweries talk about their innovation and expansion plans.
Covid-19 has definitely taken a toll on us, said Avantika Sinha Bahl whose restaurant even after opening could not do wonders as her clientele being majorly expat were no longer here as they had all returned to their home countries.
In an exclusive interview with Restaurant India, Kent Wu, Chief Operating Officer, JustKitchen , a Taiwan-based cloud-kitchen start-up that grew exponentially during the pandemic talks about its expansion plans.
Talking to Restaurant India, Kunal Malhotra, Co-Founder, Missus Sippi talks about the growth of regional beverages.
Talking to Restaurant India, Anand Virmani of Nao Spirits shares about their expansion plans and growth story.
In an exclusive interview with Restaurant India, Chef Dayashankar Sharma talks about his love for Indian cuisine.
Talking to Restaurant India, Manu Gulati, founder, Effingut that is Pune's finest brewery shares about entering into the retail segment.
Talking to Restaurant India Yogesh Poojary, Co-founder, 4aces Hospitality that owns multiple cloud-kitchen brand shares about the rise of dark-kitchen business.
Talking to Restaurant India, Chulamas Jitpatima (Amy), Country Director, MQDC India shares about the growing business of cafes and co-working spaces in the country.
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