Educating people about authentic Chinese food is a challenge
Royal China is one of the most loved and celebrated Chinese restaurant globally. Talking to Restaurant India, Aashita Relan, Director, Royal China…
  • By - Nusra
  • Jan 22, 2016 / 4 MIN READ
"Fresh, fresher and freshest are things that I stick to"
Gaggan Anand is an Indian chef born in Kolkata, India. Today, he owns the most celebrated progressive Indian restaurant Gaggan in Bangkok, Thailand.…
Drink Beer Mahou San Miguel way
Mahou San Miguel is all set to revolutionise the way people drink in India by targeting customers' who do not just drink beer but savor and…
  • By - Nusra
  • Jan 19, 2016 / 8 MIN READ
Balu Hospitality to open 100 outlets across brands in the next 5 years
In an exclusive interview to Restaurant India, Triman Chandok, Owner, Balu Hospitality, shares his plans of growing the brand in Mumbai and then…
  • By - Nusra
  • Jan 18, 2016 / 8 MIN READ
A Milk Mantra to nourish
In an exclusive interview to Restaurant India, Srikumar Misra, Founder & CEO, Milk Mantra shares about his idea of starting the most innovative…
  • By - Nusra
  • Jan 14, 2016 / 7 MIN READ
3 important lessons to learn for food start-ups
In an exclusive interview with Restaurant India, Dharmesh Karmokar (Partner and F&B Director- Lume, Hotel Aureole), talks about his journey in…
  • By - Nusra
  • Jan 12, 2016 / 6 MIN READ
A visit to a Scottish chalet in Delhi
Sunil Aggarwal, Owner, Dramz Whiskey Bar & Lounge has been in the business for almost four decades. Talking to Restaurant India, he shares his…
  • By - Nusra
  • Jan 11, 2016 / 8 MIN READ
EWD employees: A motivation for achieving success
In an email interview with Restaurant India, Aradhana Lal, Vice President - Sustainability Initiatives, Lemon Tree Hotels talk about their CSR…
  • By - Nusra
  • Jan 09, 2016 / 5 MIN READ
Is supermenu an essential appendage to the healthy food choices?
In an exclusive chat with Restaurant India, Sanjiv Mediratta, Group Advisor F&B Solutions, Coffee Day Global answers 'why it took so long…
  • By - Nusra
  • Jan 07, 2016 / 4 MIN READ
Wow! Momo's visionary endeavour
In an exclusive conversation with Restaurant India, Sagar Daryani, Co-founder of Wow! Momo shares how Wow! Momo has continued its excellence l over…
Food for me is always inspiration not fusion- Ranveer Brar
When MTV launched its cafe in association with Delhi based Fun Bars Hospitality; Ranveeer Brar was roped in as the corporate chef of the group…
  • By - Nusra
  • Jan 06, 2016 / 3 MIN READ
The Anti-Cafe Where Time is Money
In an exclusive interview to Restaurant India, Enayet Ansari shares about the idea of starting India's first 'Pay per minute' cafe.
  • By - Nusra
  • Jan 05, 2016 / 5 MIN READ
Good Menu is the core of restaurant biz
In an interaction with Restaurant India, Chef Shamsul Wahid, Smoke House Deli, shares about his love for food and turning his love into a passion.
  • By - Nusra
  • Jan 04, 2016 / 5 MIN READ
VD Hospitality to take its biryani brand, Biryani Art to Malaysia
In an exclusive conversation with Restaurant India, Dharmender Singh, Owner at Biryani Art unveils about the authentic biryanis.
KFC to open 1 specially-abled store for every 10 stores
In an exclusive chat with Restaurant India, Rahul Shinde, General Manager, KFC India shares about bringing the smart change in their services by…
  • By - Nusra
  • Dec 22, 2015 / 6 MIN READ


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