What began as a personal passion has today evolved into Namma, a South Indian restaurant rooted in comfort, authenticity and family.
He entered in hospitality back in 2018 and today he runs four brands with 8 outlets that includes OTH, Rustic, Llama and Coffee Sutra in Jaipur.
Poojari started his dream project at a small shop in 1999. A year later, he knew it was time to scale. And, today, he is planning to take the brand…
At ITC Chennai’s globally acclaimed Avartana, Chef Culinaire Nikhil Nagpal orchestrates a fine balance between science and soul — transforming South…
US Mahender, Founder & CEO of Hatti Kaapi, speaks to Restaurant India about the rise of authentic South Indian filter coffee in modern café…
In an exclusive interview, celebrated chef Manish Mehrotra of MMCA challenges culinary labels, urging a shift in perspective.
He founded The Daily Bar & Kitchen in Mumbai in 2013, creating a space that blurred the line between neighbourhood bar and cultural hub.
In an exclusive interview with Restaurant India, Ravi Rai, GM, The Orchid Hotel Mumbai talks bout building a world-class hospitality.
The brand has earmarked Rs 40 crore to set up 100 stores over the next five to six years, signaling a steady and strategic rollout.
In an exclusive conversation with Restaurant India, Sameer Bhasin, CEO of Nando’s India, shares insights on what it takes to build and grow a…
Ankita Poojari, Director and second-generation entrepreneur at the Shiv Sagar Group, shares insights into how the iconic Indian brand has sustained…
With 37 Chowman outlets and over 45 in the F&B group, the brand aims for 100+ outlets across metro and tier-2 cities like Chandigarh, Pune,…
He is Founding Partner of Butterfly High, Kyma, and The Bigg Small Café + Bar. For him, today’s success rests on customer insight, constant…
Founded by Sumit Govind Sharma, Monarch Liberty Hospitality Pvt Ltd has launched some successful restaurants in Mumbai such as EVE, Que Sera Sera and…
He says if it continues for a longer period then brands will have to re-look at their annual strategies to change plans
From sanitizing to checking the temperature of food, restaurants are incorporating all possible precautions to deliver safe and healthy food to their…
Sangeeta Nag, a Delhi resident posted a video on Twitter that went viral
Talking to Restaurant India Chef Karann Talwar, MD, Kitchen Kraft Luxury catering talks about the growth of catering Sector.
Rocky Mohan says that chefs are doing the non-native dishes because they are in demand and his advice for chefs is to play around the flavours by not…
Talking to Restaurant India Sonia Puri, Co-Founder and Curator, Madam Gusto shares the dining scenes at Gurgaon.
The founder of restaurant/cafe chain- Cafe Delhi Heights shared some success points to run a restaurant business
Not only Asma Khan is changing the perception of Indian food in the west but is also changing the lives of many
Australia based Chef Sebastian Simon is currently mentoring young chefs at The Le Cordon Bleu Culinary Arts in Melbourne.
Talking to Restaurant India, Avantika Sinha Bahl Owner at Kampai talks about her love for Japanese cuisine.
Copyright © 2009 - 2025 Restaurant India.