He founded The Daily Bar & Kitchen in Mumbai in 2013, creating a space that blurred the line between neighbourhood bar and cultural hub.
In an exclusive interview with Restaurant India, Ravi Rai, GM, The Orchid Hotel Mumbai talks bout building a world-class hospitality.
The brand has earmarked Rs 40 crore to set up 100 stores over the next five to six years, signaling a steady and strategic rollout.
In an exclusive conversation with Restaurant India, Sameer Bhasin, CEO of Nando’s India, shares insights on what it takes to build and grow a…
Ankita Poojari, Director and second-generation entrepreneur at the Shiv Sagar Group, shares insights into how the iconic Indian brand has sustained…
With 37 Chowman outlets and over 45 in the F&B group, the brand aims for 100+ outlets across metro and tier-2 cities like Chandigarh, Pune,…
He is Founding Partner of Butterfly High, Kyma, and The Bigg Small Café + Bar. For him, today’s success rests on customer insight, constant…
Founded by Sumit Govind Sharma, Monarch Liberty Hospitality Pvt Ltd has launched some successful restaurants in Mumbai such as EVE, Que Sera Sera and…
The chef draws inspiration from Japanese precision, European simplicity, and Indian cuisine. By using locally sourced seasonal ingredients, the chef…
Rahul Bajaj, Director of Le Sutra Hospitality and a second-generation entrepreneur, is the visionary behind Café Out of the Blue’s transformation…
Growing up in a family business, conversations around food, restaurants, and hospitality were always part of daily life. It naturally shaped my…
Driven by a passion for crafting meaningful dining experiences, Khushank aims to build distinctive concepts that leave a mark in the ever-evolving F…
An alumnus of IIHM Kolkata, Chef Dash’s illustrious career includes key roles with Taj Hotels, ITC Hotels, Marriott International, and Atmosphere…
The creative force behind Honey & Dough, turned her dream of opening a cozy neighborhood café into one of Delhi NCR’s most beloved café chains.
Talking to Restaurant India Yogesh Poojary, Co-founder, 4aces Hospitality that owns multiple cloud-kitchen brand shares about the rise of dark-…
Talking to Restaurant India, Chulamas Jitpatima (Amy), Country Director, MQDC India shares about the growing business of cafes and co-working spaces…
Talking to Restaurant India Abhi Umesh Mehta, MD, Little Italy Juhu talks about the change that Covid-19 pandemic has brought to the sector.
Started in 2018, one of his more recent ventures is Mmmbox, Dubai - an Indian and Pan Asian cuisine takeaway and home delivery outlet.
Talking To Restaurant India, Anjan Chatterjee, Founder and MD, Speciality Group of Restaurants shared about entering into cloud-kitchen biz by…
Talking to Restaurant India, Loveneet Singh, Co-Founder, Outlet Buddy shares about the growing trend of kitchen-only restaurants.
Talking to Restaurant India Nikhil Arora, Cofounder, The Tummy Section, Delhi shares about the picking trend of delivery.
Talking to Restaurant India, Shyam Thakur, Owner, Momo King talks about the flourishing cloud-kitchen business.
Akshay Luthria, Owner, Street Storyss, Vegetarian Craft Kitchen talks about restaurant business during the pandemic.
Talking to Restaurant India Chef Julia Carmen De Sa, Chef & Co-owner, TRES talks about her restaurant and way forward post lockdown.
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