People

In an exclusive interview with Restaurant India, Chef Dayashankar Sharma talks about his love for Indian cuisine.

Talking to Restaurant India, Manu Gulati, founder, Effingut that is Pune's finest brewery shares about entering into the retail segment.

Rahul Bajaj, Director and Conceptualizer at Out Of The Blue and Deli By The Blue talks about the change in hospitality trend during the pandemic.

In an exclusive interview with Restaurant India, Chef Harangad Singh, Co-Founder and Chef, Parat unveils his concept.

Talking to Restaurant India Chef Rehman Mujeebur, Celebrity & Roaming Chef and Restaurant Consultant talks about the growth of dark-kitchen…

Nitish Jha, Founder, Healthy Souls talks about the idea of launching an immunity boosting, healthy food and beverage platform.

In an interaction with Restaurant India, Ishita Sudha Yashvi, Co-Founder, Cross Border Kitchens talks about changing food trends.

Sehaj Singh Kukreja and Tushar Anand, Co-founders, Cheferd Foods that owns Pizza On My Plate, Burger In My Box and Deli Salad Company talks about…

Freshness and long term relevance of concept is the key for a fine dining restaurant.

Talking to Restaurant India, Aditi Dugar owner at Masque shares her success story.

In an interview to Restaurant India Akriti Agarwal, CEO, Thirsty Beer talks about running a restaurant business.

Michelin Star Chef Gary Foulkes talks about cooking food with his ability.

According to Joy Singh, giving importance to customer is important and that's where half the business is done.

In an interview to Restaurant India Chef Prakash Chettiyar, Executive Chef, JW Marriott Kolkata shares about growing food trends in the city.

In an exclusive interview to Restaurant India Chef Pankaj Rawat, Chef De Cuisine, Latest Recipe talks about growing health food trend in India.