He founded The Daily Bar & Kitchen in Mumbai in 2013, creating a space that blurred the line between neighbourhood bar and cultural hub.
In an exclusive interview with Restaurant India, Ravi Rai, GM, The Orchid Hotel Mumbai talks bout building a world-class hospitality.
The brand has earmarked Rs 40 crore to set up 100 stores over the next five to six years, signaling a steady and strategic rollout.
In an exclusive conversation with Restaurant India, Sameer Bhasin, CEO of Nando’s India, shares insights on what it takes to build and grow a…
Ankita Poojari, Director and second-generation entrepreneur at the Shiv Sagar Group, shares insights into how the iconic Indian brand has sustained…
With 37 Chowman outlets and over 45 in the F&B group, the brand aims for 100+ outlets across metro and tier-2 cities like Chandigarh, Pune,…
He is Founding Partner of Butterfly High, Kyma, and The Bigg Small Café + Bar. For him, today’s success rests on customer insight, constant…
Founded by Sumit Govind Sharma, Monarch Liberty Hospitality Pvt Ltd has launched some successful restaurants in Mumbai such as EVE, Que Sera Sera and…
The chef draws inspiration from Japanese precision, European simplicity, and Indian cuisine. By using locally sourced seasonal ingredients, the chef…
Rahul Bajaj, Director of Le Sutra Hospitality and a second-generation entrepreneur, is the visionary behind Café Out of the Blue’s transformation…
Growing up in a family business, conversations around food, restaurants, and hospitality were always part of daily life. It naturally shaped my…
Driven by a passion for crafting meaningful dining experiences, Khushank aims to build distinctive concepts that leave a mark in the ever-evolving F…
An alumnus of IIHM Kolkata, Chef Dash’s illustrious career includes key roles with Taj Hotels, ITC Hotels, Marriott International, and Atmosphere…
The creative force behind Honey & Dough, turned her dream of opening a cozy neighborhood café into one of Delhi NCR’s most beloved café chains.
Mattar joins IHG Hotels & Resorts from the Saudi Ministry of Tourism.
"I look forward to leading this talented legal team as we support Chris, the Senior Leadership Team and the entire System to deliver on McDonald…
Upgrading productivity, ensuring patron satisfaction and strategic initiatives are some of his key responsibilities.
With this transition, Sushant Dash will join Tata Starbucks as CEO Designate effective April 1, 2021 and take over as CEO on May 1, 2021.
Sarah will take over from interim CMO Simon Wallis from this month.
Dumbell, has a proven track record of implementing terrific strategic initiatives delivering financial success in tandem with customer satisfaction.
Prior to joining the team, Chef Sandip served as the head chef at Hyatt Regency, Ludhiana.
In his new role, he is responsible for taking care of culinary operations at Seasonal Tastes, as well as guiding his team of enthusiastic chefs.
In her new role, Clark will be leading the pizza chain’s strategy to continue expanding its restaurant footprint in North America and internationally.
AltAir, a four-star boutique hotel, known for providing a luxurious and genuine engaging experience, is a resplendent hospitality property in the…
Copyright © 2009 - 2025 Restaurant India.