Women to Watch: "Failure and Giving up is Never an Option," Believes Christine Samandari of L'Opera
Every year on 8th of March Women's Day is performed to celebrate the achievements of the women. This March, Restaurant India is talking to all…
  • By - Nusra
  • Mar 02, 2023 / 6 MIN READ
Women to Watch: "Follow Your Gut and be Open to Taking Risks," shares Aditi Dugar of Masque
Every year on 8th of March Women's Day is performed to celebrate the achievements of the women. This March, Restaurant India is talking to all…
  • By - Nusra
  • Mar 01, 2023 / 6 MIN READ
"India is a Land of Opportunity for Us," Rohit Kapoor, CEO- Food Marketplace, Swiggy
In an interaction with Restaurant India, Rohit Kapoor, CEO- Food Marketplace, Swiggy talks about the group's expansion plan and trends in…
  • By - Nusra
  • Feb 16, 2023 / 4 MIN READ
Product, Process, People and Patron: How 4Ps has Helped This Burger Brand Grow 3X
In an exclusive interaction with Restaurant India, Viren D' Silva, Co-Founder, Good Flippin' Burgers talks about expanding the burger chain…
  • By - Nusra
  • Jan 19, 2023 / 7 MIN READ
What it takes to Run one of the Top Indian Restaurant in Dublin
In an exclusive interview Sunil Ghai, Chef and Owner at Pickle, Ireland talks about his journey about running an Indian Restaurant in global land.
"Our prospective customers are definitely Indians who wants to try new cuisines, experiences,"
In an exclusive interview to Restaurant India, Devesh Srivastava, CEO, Coco ICHIBANYA talks about the idea of introducing Japanese curry chain to…
  • By - Nusra
  • Oct 27, 2022 / 8 MIN READ
Partnering for Growth: Saransh Goila Join hands with Roposo to Launch 'Delishaas'
In an exclusive interview with Restaurant India, Saransh Goila & Mansi Jain from Roposo talks about their idea of turning 'Delishaas'…
  • By - Nusra
  • Oct 19, 2022 / 12 MIN READ
Bira 91 appoints Meghna Agrawal as Chief Financial Officer
In this role, Meghna will drive the global finance function at Bira 91 and will be a key partner in the strategic direction of the business and build…
  • By - Nusra
  • Aug 05, 2022 / 3 MIN READ
This Le Cordon Bleu Chef has brought a 'French Pastry Evolution' in Jaipur
In a A tete-a-tete with Restaurant India, Chef Tejasvi Chandela talks about bringing a French pastry revolution in Jaipur.
  • By - Nusra
  • Jun 27, 2022 / 8 MIN READ
Reset and Recovery: How this restaurateur is winning the game post pandemic
In an interview with Restaurant India, Ankit Gupta, Co-Founder at Burma Burma talks about growing his business, expansion plans and entering into new…
  • By - Nusra
  • May 19, 2022 / 11 MIN READ
"Current pandemic is changing customer behaviour," says Chef Sandeep Pande
In an exclusive interview to Restaurant India, Chef Sandeep Pande, Executive Chef, JW Marriott Aerocity talks about change in customer behaviour and…
  • By - Nusra
  • Mar 14, 2022 / 5 MIN READ
5 Cloud-kitchen brand that is run by women entrepreneurs
Here are top women into the cloud-kitchen business that has grown to a new heights in the 2 years.
  • By - Nusra
  • Mar 08, 2022 / 5 MIN READ
"Local, seasonal food and door to door service will be in high trends"
In an interaction with Restaurant India Chef Palash Ghosh talks about new innovation, food techniques and trends in the future.
  • By - Nusra
  • Feb 23, 2022 / 4 MIN READ
Riding on Innovation and authenticity: This fine-dine Italian chain has expanded to new markets in last four decades
In an exclusive interview to Restaurant India, Amrut Mehta, Director, Little Italy Group talks about building brand on innovation and expereince.
  • By - Nusra
  • Feb 18, 2022 / 11 MIN READ
Spirit of Mixing: This Tonic water brand has grown 15% m-o-m in just few months of launch
In an interview with Restaurant India, Lavanya Anand & Anant Jangwal, founders of PEER Tonic Water talk about starting a tonic water brand.
  • By - Nusra
  • Feb 02, 2022 / 6 MIN READ

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