People

In today's competitive hospitality business, you don't want employees. You want people who share the same passion as you do.

How well do fast-casual restaurants keep up with their Facebook fans?

How important is filling every position in a restaurant with the right people?

We did lots of research on what not to do before getting settled for anything. It was one and half year long research to start this dream project.…

In an exclusive interview to Restaurant India, Natasha Fagri of Frost Popsicles talks about her plan to grow and expand the business in Indian market.

In an interview to Restaurant India its General Manager Akhil Taneja and Executive Chef Arun Kumar talks about some exciting culinary trends to share…

Every year on 8th of March Women's Day is performed to celebrate the achievements of the women. This March, Restaurant India is talking to all…

Every year on 8th of March Women's Day is performed to celebrate the achievements of the women. This March, Restaurant India is talking to all…

In an interaction with Restaurant India, Eesha Sukhi of Bluebop Cafe talks about recent trends in food industry and expansion plans.

Every year on 8th of March Women's Day is performed to celebrate the achievements of the women. This March, Restaurant India is talking to all…

Every year on 8th of March Women's Day is performed to celebrate the achievements of the women. This March, Restaurant India is talking to all…

Every year on 8th of March Women's Day is performed to celebrate the achievements of the women. This March, Restaurant India is talking to all…

Every year on 8th of March Women's Day is performed to celebrate the achievements of the women. This March, Restaurant India is talking to all…

In an interaction with Restaurant India, Rohit Kapoor, CEO- Food Marketplace, Swiggy talks about the group's expansion plan and trends in…

In an exclusive interaction with Restaurant India, Viren D' Silva, Co-Founder, Good Flippin' Burgers talks about expanding the burger chain…