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"Consistent Product Innovation, Authentic Flavour is Our USP," Natasha Fagri, Frost Popsicles
In an exclusive interview to Restaurant India, Natasha Fagri of Frost Popsicles talks about her plan to grow and expand the business in Indian market.
By -
Nusra
Jun 01, 2023 / 6 MIN READ
A Culinary Adventure in the Nature: How This Resort has stood by the Trend
In an interview to Restaurant India its General Manager Akhil Taneja and Executive Chef Arun Kumar talks about some exciting culinary trends to share…
By -
Nusra
May 17, 2023 / 8 MIN READ
Women to Watch: Unfolding Success with Old Recipes
Every year on 8th of March Women's Day is performed to celebrate the achievements of the women. This March, Restaurant India is talking to all…
By -
Nusra
Mar 15, 2023 / 6 MIN READ
Women to Watch: "Never Compromise on Your Dreams, Passion," Michelle Vazifdar, Founder, Royal China
Every year on 8th of March Women's Day is performed to celebrate the achievements of the women. This March, Restaurant India is talking to all…
By -
Nusra
Mar 08, 2023 / 4 MIN READ
"I Believe that When the Going Gets Tough, the Tough Gets Going," Shares Eesha Sukhi of Bluebop Cafe
In an interaction with Restaurant India, Eesha Sukhi of Bluebop Cafe talks about recent trends in food industry and expansion plans.
By -
Nusra
Mar 07, 2023 / 3 MIN READ
Women to Watch: "Being True to the Product and the Brand Ethics is The Key," Says Aditi Handa of The Baker's Dozen
Every year on 8th of March Women's Day is performed to celebrate the achievements of the women. This March, Restaurant India is talking to all…
By -
Nusra
Mar 06, 2023 / 9 MIN READ
Women to Watch: " Take Each Day as it Comes Because it will Never be the Same," Anushka Pathak of Nava Restaurant
Every year on 8th of March Women's Day is performed to celebrate the achievements of the women. This March, Restaurant India is talking to all…
By -
Nusra
Mar 03, 2023 / 6 MIN READ
Women to Watch: "Failure and Giving up is Never an Option," Believes Christine Samandari of L'Opera
Every year on 8th of March Women's Day is performed to celebrate the achievements of the women. This March, Restaurant India is talking to all…
By -
Nusra
Mar 02, 2023 / 6 MIN READ
Women to Watch: "Follow Your Gut and be Open to Taking Risks," shares Aditi Dugar of Masque
Every year on 8th of March Women's Day is performed to celebrate the achievements of the women. This March, Restaurant India is talking to all…
By -
Nusra
Mar 01, 2023 / 6 MIN READ
"India is a Land of Opportunity for Us," Rohit Kapoor, CEO- Food Marketplace, Swiggy
In an interaction with Restaurant India, Rohit Kapoor, CEO- Food Marketplace, Swiggy talks about the group's expansion plan and trends in…
By -
Nusra
Feb 16, 2023 / 4 MIN READ
Product, Process, People and Patron: How 4Ps has Helped This Burger Brand Grow 3X
In an exclusive interaction with Restaurant India, Viren D' Silva, Co-Founder, Good Flippin' Burgers talks about expanding the burger chain…
By -
Nusra
Jan 19, 2023 / 7 MIN READ
What it takes to Run one of the Top Indian Restaurant in Dublin
In an exclusive interview Sunil Ghai, Chef and Owner at Pickle, Ireland talks about his journey about running an Indian Restaurant in global land.
By -
Rupali Dean
Oct 31, 2022 / 7 MIN READ
"Our prospective customers are definitely Indians who wants to try new cuisines, experiences,"
In an exclusive interview to Restaurant India, Devesh Srivastava, CEO, Coco ICHIBANYA talks about the idea of introducing Japanese curry chain to…
By -
Nusra
Oct 27, 2022 / 8 MIN READ
Partnering for Growth: Saransh Goila Join hands with Roposo to Launch 'Delishaas'
In an exclusive interview with Restaurant India, Saransh Goila & Mansi Jain from Roposo talks about their idea of turning 'Delishaas'…
By -
Nusra
Oct 19, 2022 / 12 MIN READ
Bira 91 appoints Meghna Agrawal as Chief Financial Officer
In this role, Meghna will drive the global finance function at Bira 91 and will be a key partner in the strategic direction of the business and build…
By -
Nusra
Aug 05, 2022 / 3 MIN READ
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