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From sanitizing to checking the temperature of food, restaurants are incorporating all possible precautions to deliver safe and healthy food to their…

Sangeeta Nag, a Delhi resident posted a video on Twitter that went viral

Talking to Restaurant India Chef Karann Talwar, MD, Kitchen Kraft Luxury catering talks about the growth of catering Sector.

Rocky Mohan says that chefs are doing the non-native dishes because they are in demand and his advice for chefs is to play around the flavours by not…

Talking to Restaurant India Sonia Puri, Co-Founder and Curator, Madam Gusto shares the dining scenes at Gurgaon.

The founder of restaurant/cafe chain- Cafe Delhi Heights shared some success points to run a restaurant business

Not only Asma Khan is changing the perception of Indian food in the west but is also changing the lives of many

Australia based Chef Sebastian Simon is currently mentoring young chefs at The Le Cordon Bleu Culinary Arts in Melbourne.

Talking to Restaurant India, Avantika Sinha Bahl Owner at Kampai talks about her love for Japanese cuisine.

One of the main draws of this exhibition was tasting the food of the Indus-Saraswati Civilization, which was recreated by National Award-winning Chef…

Industry experts voiced out concerns after the UK's new immigration rules

From cleaning the floors to sharpening your knives to butchering the fishes, all these things play a great role in understanding what you cook, says…

Chef Marco Pierre talked to Restaurant India about his ideas on the elimination of hunger

Chef Atul talked to Restaurant India about the menu he is doing for Saga, how the menu entails lesser known dishes from across India and how he is…

A survey revealed by the travel company, Goibibo says that over 72% of people (who responded) chose a couple-friendly hotel for their short stays