He founded The Daily Bar & Kitchen in Mumbai in 2013, creating a space that blurred the line between neighbourhood bar and cultural hub.
In an exclusive interview with Restaurant India, Ravi Rai, GM, The Orchid Hotel Mumbai talks bout building a world-class hospitality.
The brand has earmarked Rs 40 crore to set up 100 stores over the next five to six years, signaling a steady and strategic rollout.
In an exclusive conversation with Restaurant India, Sameer Bhasin, CEO of Nando’s India, shares insights on what it takes to build and grow a…
Ankita Poojari, Director and second-generation entrepreneur at the Shiv Sagar Group, shares insights into how the iconic Indian brand has sustained…
With 37 Chowman outlets and over 45 in the F&B group, the brand aims for 100+ outlets across metro and tier-2 cities like Chandigarh, Pune,…
He is Founding Partner of Butterfly High, Kyma, and The Bigg Small Café + Bar. For him, today’s success rests on customer insight, constant…
Founded by Sumit Govind Sharma, Monarch Liberty Hospitality Pvt Ltd has launched some successful restaurants in Mumbai such as EVE, Que Sera Sera and…
The chef draws inspiration from Japanese precision, European simplicity, and Indian cuisine. By using locally sourced seasonal ingredients, the chef…
Rahul Bajaj, Director of Le Sutra Hospitality and a second-generation entrepreneur, is the visionary behind Café Out of the Blue’s transformation…
Growing up in a family business, conversations around food, restaurants, and hospitality were always part of daily life. It naturally shaped my…
Driven by a passion for crafting meaningful dining experiences, Khushank aims to build distinctive concepts that leave a mark in the ever-evolving F…
An alumnus of IIHM Kolkata, Chef Dash’s illustrious career includes key roles with Taj Hotels, ITC Hotels, Marriott International, and Atmosphere…
The creative force behind Honey & Dough, turned her dream of opening a cozy neighborhood café into one of Delhi NCR’s most beloved café chains.
Prakash with his expertise will oversee operations across Rebel’s 10 countries while building customer love through customer touchpoints for…
Along with operational excellence, Gaurav’s passion for food & beverage fructified in new brands for the chain at both ITC Gardenia and ITC Royal…
In his new capacity, Tusch’s vision is to continue leveraging the esteemed reputation of The Westin Sohna Resort and Spa, to lead it through its next…
Hooper will lead the technology engineering teams to deliver a seamless digital experience for guests, according to a press release.
In addition to his gastronomic expertise, he brings a fresh and innovative flair to his kitchens, creative food presentation skills syncing classical…
He will spearhead the hotel’s culinary brigade across five restaurants and bars, as well as in-room dining and banquet operations.
In this role, Sami will assume global responsibility for driving the brand strategy and performance of KFC.
Gupta joined Zomato as business head for table reservations in 2015, and was moved to a co-founder role in 2019 to focus on launching the company’s…
With these promotions, Belinda Wong will continue to serve as chairman of Starbucks China, focusing her attention toward delivering a holistic, long…
As per the statement, the new role will begin from November 1. Paul and Alistair will report to Ian. Morgan will report to Manu and join the burger…
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