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Talking to Restaurant India Chef Julia Carmen De Sa, Chef & Co-owner, TRES talks about her restaurant and way forward post lockdown.

In an interview with Restaurant India Nisha Walunj talks about taking her restaurant to 30 per cent growth in less than two years.

Aneesh Bhasin, Co-Founder at Svami Drinks talked about his brand's journey so far, why he is targeting millennials as his target customers and…

Mihir Mehta, Senior Vice President at Ashika Capital Ltd talked about what hospitality industry is grappling with, what are his financial suggestions…

Nitin Tiwari, who is the partner at Together at 12th told Restaurant India that this initiative was inspired by the Danish chef Rene Redzepi who runs…

He says if it continues for a longer period then brands will have to re-look at their annual strategies to change plans

From sanitizing to checking the temperature of food, restaurants are incorporating all possible precautions to deliver safe and healthy food to their…

Sangeeta Nag, a Delhi resident posted a video on Twitter that went viral

Talking to Restaurant India Chef Karann Talwar, MD, Kitchen Kraft Luxury catering talks about the growth of catering Sector.

Rocky Mohan says that chefs are doing the non-native dishes because they are in demand and his advice for chefs is to play around the flavours by not…

Talking to Restaurant India Sonia Puri, Co-Founder and Curator, Madam Gusto shares the dining scenes at Gurgaon.

The founder of restaurant/cafe chain- Cafe Delhi Heights shared some success points to run a restaurant business

Not only Asma Khan is changing the perception of Indian food in the west but is also changing the lives of many

Australia based Chef Sebastian Simon is currently mentoring young chefs at The Le Cordon Bleu Culinary Arts in Melbourne.

Talking to Restaurant India, Avantika Sinha Bahl Owner at Kampai talks about her love for Japanese cuisine.